Booking options
£12
£12
On-Demand course
All levels
According to the report, there are approximately 38.8 thousand licensed food restaurants and 8,285 small and medium enterprises in the UK, which generated £22 billion and recruited 148,000 employees in 2022. So, there is no doubt that the food business is the most prominent business in the UK.
Therefore, if you want to dominate in this field as well, opening a restaurant or starting a business is not the end of it. You must also maintain food quality and food hygiene, which will take your business to the next level. Training Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve your goal.
Moreover, we are also concerned about your career opportunities. That is why we designed this course after conducting a thorough study and included some top-tier modules. After going through those modules, you will be able to learn about food hygiene and food safety. Furthermore, get aware of food allergies and food poisoning. Which will help you to maintain the quality of the food.
So, if you are interested in learning about the above matters, then join our comprehensive Food Hygiene Level 1,2,3 course and witness the development of your business.
Learning outcomes:
After completing this Food Hygiene 1,2,3 course, learners will be able to:
Learn how to maintain food hygiene
Recognise the importance of maintaining food safety and quality
Get acquainted with what types of food create allergens
Promote food allergy awareness after completing this course
Get the Legionella Awareness Training from this course
Join this Food Hygiene Level 1,2,3 course now before the offer ends. The offer will be available for a limited time. So, hurry up!
This Food Hygiene bundle includes the following courses:
Course 01: Food Hygiene Level 1 Training
Course 02: Food Hygiene Level 2 Training
Course 03: Food Hygiene Level 3 Training
Course 04: Food Allergy Awareness Training
Course 05: Legionella Awareness Training
Course 06: HACCP Level 2
Course 07: Catering Management
Key Features of Food Hygiene Bundle
Accredited by CPD
Top-notch video lessons
Instant e-certificate
Entirely online, interactive Food Hygiene course with audio voiceover
Self-paced learning and laptop, tablet, and smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
So, enrol now in this Food Hygiene bundle and make your every penny worth it!
Food Hygiene Level 1
If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.
This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Food Poisoning and other illnesses
Module 03: Contamination
Module 04: Waste Disposal, Cleaning and Disinfection
Module 05: Personal Hygiene
Food Hygiene Level 2
If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.
This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Food Safety Management Systems (FSMS) and HACCP
Module 03: Food Poisoning and other illnesses
Module 04: Contamination
Module 05: Waste Disposal, Cleaning and Disinfection
Module 06: Pest Management
Module 07: Personal Hygiene
Food Hygiene Level 3
Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.
This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Module 03: Laws and Legislation
Module 04: Food Safety Management Systems (FSMS) and HACCP
Module 05: Food Poisoning and other illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning and Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training and Supervising Staff Effectively
Accreditation
All of our courses included in this Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.
Certification
Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses.
50 CPD hours / points Accredited by The CPD Certification Service
Food Hygiene Level 1 56:49 1: Food Hygiene Level 1 - Module 01 Preview 07:07 2: Food Hygiene Level 1 Module 02 Preview 10:56 3: Food Hygiene Level 1 Module 03 14:28 4: Food Hygiene Level 1 Module 04 13:12 5: Food Hygiene Level 1 Module 05 11:06
This course is suitable for:
Restaurant Owner
Restaurant Manager
Chef
Waiter
Catering business owner
Progression of these courses:
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 2 Award in Food Safety in Catering (RQF)
Level 2 Award in HACCP for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
You don't need any specific knowledge or skills to sign up for this course. Learning enthusiasm is all you need.
Completing this course will open up various vocational opportunities for you. Some of them are given in the down below:
Restaurant Manager
Food Caterer
Chef
Waiter
Restaurant Supervisor
The annual salary of these positions is usually around £30,000 - £35,000 in the UK.
Hard copy certificate
Hard copy certificate - Included
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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