Description

Mastering the art of catering begins with understanding the essentials, and that’s exactly what this course delivers. Whether you're drawn to the kitchen for personal passion or future professional ventures, this course offers a solid foundation in cooking methods, ingredient knowledge, and efficient kitchen techniques. From menu planning to food safety, each module is designed to build your confidence and sharpen your abilities in a structured, accessible way—right from your own space.

You’ll explore key areas such as food preparation, presentation, kitchen equipment, and business basics of catering—all broken down into digestible, engaging lessons. The course also delves into the finer points of food hygiene and menu development, helping you understand not just how to cook, but how to organise and execute with skill and care. Whether you're aiming to impress at home or considering a future in catering, this course lays the groundwork to bring your culinary ambitions to life—with clarity, precision, and a healthy dose of creativity.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01 : Introduction to Catering and Cooking Basics

Module 02 : Basic Cooking Ingredients

Module 03 : Essential Kitchen Tools and Equipment

Module 04 : Knife Skills

Module 05 : Cooking Methods and Techniques

Module 06 : Menu Planning and Meal Preparation

Module 07 : Food Presentation

Module 08 : Food Safety and Hygiene in Catering

Module 09 : Catering Business

Learning Outcomes:

Master essential cooking techniques for a variety of dishes.

Identify and utilize basic cooking ingredients effectively.

Demonstrate proficiency in using kitchen tools and equipment.

Hone your knife skills for precise and safe food preparation.

Develop menu planning expertise for diverse meal options.

Ensure food safety and hygiene practices in catering and cooking.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Home cooks seeking to enhance their culinary abilities

Aspiring chefs eager to learn the fundamentals

Individuals interested in starting a catering business

Those looking to improve their culinary knowledge and skills

Career path

Line Cook

Sous Chef

Catering Manager

Private Chef

Food Safety Inspector

Culinary Instructor

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Catering & Cooking Essentials Course

By Training Express

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