Booking options
£12
£12
On-Demand course
5 hours
All levels
Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Level 2 Food Hygiene & Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Level 2 Food Hygiene & Safety course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.
This Level 2 Food Hygiene & Safety course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Level 2 Food Hygiene & Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene & Safety training, you will be more productive and successful.
Learning Outcomes
After completing this Level 2 Food Hygiene & Safety course successfully, you will be able to:
Obtain a thorough understanding of food hygiene and safety precautions.
Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
Determine the risks and hazards of food storage, transportation, and planning.
Implement and maintain a strong food safety system at work.
Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
Demonstrate excellent knowledge of food temperature control.
Describe the food safety control system in the workplace.
The Level 2 Food Hygiene & Safety course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene & Safety course, which covers topics ranging from basic to advanced.
The Level 2 Food Hygiene & Safety course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene and Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety.
Why Choose Level 2 Food Hygiene & Safety from Us
Self-paced course, access available from anywhere.
Easy to understand, high-quality study materials.
Level 2 Food Hygiene & Safety Course developed by industry experts.
MCQ quiz after each module to assess your learning.
Automated and instant assessment results.
24/7 support via live chat, phone call or email.
Free PDF certificate as soon as completing the Level 2 Food Hygiene & Safety course.
Others Included in this Level 2 Food Hygiene & Safety Course
Free One PDF Certificate
Access to Content - Lifetime
Exam Fee - Totally Free
Unlimited Retake Exam
[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene & Safety course ]
This comprehensive Level 2 Food Hygiene & Safety course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Level 2 Food Hygiene & Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.
By completing this Level 2 Food Hygiene & Safety course, you will get
Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards.
Understand food sterility & safety laws to avoid illness, fines, and possible jail time.
Ability to maintain good food hygiene and ensure the safety of employees and customers
To summarise, taking this Level 2 Food Hygiene & Safety course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!
Detailed course curriculum of this Course:
Module 1: Introduction to Food Hygiene
General Principles of Food Hygiene
Food Hygiene for Product Quality and Safety
Personal Hygiene
Hygiene and Training of Personnel
Module 2: Food Safety- An Introduction
Basic Concepts of Food Safety
Importance of Food Safety
The Principal Responsibility of Operators in Ensuring Food Safety
Module 3: Food Hygiene and Safety Legislation in the UK
The Food Safety Act (1990)
Codes of Practice
Food Safety (General Food Hygiene) 1995
Food Safety (Temperature) Regulations 1995
Food Standards Agency
Module 4: Food Safety Management (HACCP)
Origins of HACCP
Objectives of HACCP
Benefits of Using HACCP
The Seven Principles of HACCP
The Opportunity of HACCP
Module 5: Nature and Origin of Food Contamination
Physical Contamination
Chemical Contamination
Microbial Contamination
Allergenic Contamination of Food
Cross Contamination
Module 6: Controlling Contamination
Food Purchasing and Storage
Food Preparation and Cooking
Food Refrigeration
Food Service and Delivery
Module 7: Bacterial Food Poisoning
Salmonellas
Staphylococcus Aureus
Bacillus Cereus
Botulism
Escherichia Coli
Module 8: Non-Bacterial Food Poisoning
Chemical Food poisoning
Poisonous Plants
Animals Toxins
Viruses
Module 9: Storage and Temperature Control of Foods
Dry Foods
Refrigerated Products
Dairy Products
Fresh Meats, Poultry, and Seafood
Frozen Foods
Module 10: Cleaning and Disinfection
Chemical Disinfectants
Use of Heat
Dry Cleaning
Cleaning-in-Place (CIP)
Foam cleaning
Cleaning Minor Equipment
Assessment Method
After completing each module of the Level 2 Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.
Certification
After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
This Level 2 Food Hygiene & Safety course is ideal for:
Food Safety Manager
Factory Manager or Supervisor
Catering Manager
Head Chef
Senior food retailers
Health & Safety Advisor
Restaurant Manager
Restaurant and Café owners
Kitchen Managers
Supervisors or Managers of fast-food outlets and takeaways
Supervisory food handlers
There are no specific requirements for this Level 2 Food Hygiene & Safety course because it does not require any advanced knowledge or skills.
This Level 2 Food Hygiene & Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.
Certificate of completion
Digital certificate - Included
Training Tale is a learner-friendly online course provi...