Description

Level 2 Food Hygiene Course Online

Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Level 2 Food Hygiene and Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.

The goal of this Level 2 Food Hygiene and Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Hygiene and Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Level 2 Food Hygiene and Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Hygiene and Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course.

Enrol this Level 2 Food Hygiene and Safety course now to get the knowledge and abilities necessary to progress your career in this field of expertise.

Special Offers of this Level 2 Food Hygiene Course

This Level 2 Food Hygiene Course includes a FREE PDF Certificate.

Lifetime access to this Level 2 Food Hygiene Course

Instant access to this Level 2 Food Hygiene: Level 2 Food Hygiene Course

Get FREE Tutor Support from Monday to Friday in this Level 2 Food Hygiene: Level 2 Food Hygiene Course

[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene: Level 2 Food Hygiene Course]

Level 2 Food Hygiene Course

Detailed course curriculum of Level 2 Food Hygiene Course

Module 01: Introduction to Food Hygiene

Module 02: Food Safety- An Introduction

Module 03: Food Hygiene and Safety Legislation in the UK

Module 04: Food Safety Management (HACCP)

Module 05: Nature and Origin of Food Contamination

Module 06: Controlling Contamination

Module 07: Bacterial Food Poisoning

Module 08: Non-Bacterial Food Poisoning

Module 09: Storage and Temperature Control of Foods

Module 10: Cleaning and Disinfection

Assessment Method of Level 2 Food Hygiene and Safety

After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Level 2 Food Hygiene and Safety

After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene and Safety UK course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Level 2 Food Hygiene Course

This Level 2 Food Hygiene is ideal for:

Food Safety Manager

Factory Manager or Supervisor

Catering Manager

Head Chef

Senior food retailers

Health & Safety Advisor

Restaurant Manager

Kitchen Managers

Supervisors or Managers of fast-food outlets and takeaways

Supervisory food handlers

Requirements

Level 2 Food Hygiene Course

There are no specific requirements for this Level 2 Food Hygiene course because it does not require any advanced knowledge or skills.

Students who intend to enrol in this Level 2 Food Hygiene course must meet the following requirements:

Good command of the English l-anguage

Must be vivacious and self-driven

Basic computer knowledge

A minimum of 16 years of age is required

Career path

Level 2 Food Hygiene Course

This Level 2 Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Level 2 Food Hygiene Course

By Training Tale

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