The Gordon Ramsay Academy

Absolutely an amazing experience! From the moment you walk in you feel so welcome, tea and coffee provided. We done the vegan cooking class with chef Rob it was better than expected so much great information and tips, so much food to take home and even enjoyed some with a drink and not to forget a tote bag included small touches like that makes such a difference. We will definitely be back for another class! Highly Recommend! Thank you so much!!

What a superb experience! And what a life skill….. had a fabulous morning, the staff were super helpful, even walked out in the rain to meet us as we got a little lost. Excellent value for money, we shared one wellington as a group and each took one home (the one we made) .. would highly recommend , and will definitely return.

I like to try & give my niece’s experiences rather than presents, I think this has been the most successful experience so far. My 6 year old niece & I took part in ‘Cook Together: Christmas’ I can’t rate it highly enough. We both had a wonderful time and loved the food. B our teacher/chef/all round lovely person was such an intuitive teacher & has definitely inspired my niece. She’s already asking when we can go back! I’ve told her in the new year, which I’m looking forward to also! Thank you...

A very positive experience at the Academy today. The team were brilliant, extremely helpful and provided both support and encouragement throughout the session. Even with my very limit cooking skills, I found the tuition excellent and learnt so much about preparing, cooking and presenting food. An excellent morning which I would highly recommend to anyone wishes to develop their culinary skills. Thank you.

We went for the Steak Masterclass at Gordon Ramsay’s Academy and it was fabulous. All the staff were incredibly friendly and they all made a point of saying hello throughout the afternoon and wishing me a Happy Birthday. When we arrived we were shown to the cook book library and given the choice of tea or (very nice) coffee. We were lucky to be the only two in the class which was expertly run by Paul. Steak on the menu was Rump (which Paul cooked for us and it was sensational) we then had a ...