The Crafty Pickle Co.

I love eating fermented foods and have always been keen to try making my own, but not sure where to start. The kimchi and sauerkraut workshop is great fun, and I learnt loads. Madi and Arthur are super knowledgeable in the world of ferments and taught us how to make our own kimchi and sauerkraut to take home. Would absolutely recommend this to anyone!

Had such a great time. Madi and Arthur are so passionate and knowledgeable about ferments and this shone through on the day. Would definitely recommend