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The Crafty Pickle Co.
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The Crafty Pickle Co.

5.0(9)
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  • Reviewed
    unverified

    An excellent course. I learned so much. I'm a bit obsessed with fermentation now. No more store bought sauerkraut - ever!

    The Crafty Pickle Co.
    The Crafty Pickle Co.
    Responded 

    This is amazing! All we can hope for our classes is to share our love for fermentation and how incredible it is. Mission accomplished 😎 Happy fermenting Lisa! Madi & Arthur

  • Reviewed
    unverified

    Amazing experience. Absolute fonts of knowledge when it comes to fermenting everything.

    The Crafty Pickle Co.
    The Crafty Pickle Co.
    Responded 

    Thanks so much for the review and kind words Kieran. It was a pleasure having you with us! Happy fermenting, Madi & Arthur

  • Reviewed
    verified

    Thoroughly enjoyed it. Informative, fun, hands on. Brought home a sauerkraut, a kimchi and the confidence to carry on creating my own ferments. Fantastic.

  • Reviewed
    verified

    A really interesting and educational course. I knew very little about kimchi and sauerkraut so I appreciated the structured instruction…… and I came home with my own jars of goodness. Thank you very much.

  • Reviewed
    verified

    Always a pleasure to receive expert tuition followed by a brilliantly messy hands-on workshop. I always feel part of their quest in experimentation with all things fermenting. Will definitely see you again.

    The Crafty Pickle Co.
    The Crafty Pickle Co.
    Responded 

    Thanks so much for coming to our first ever miso/koji workshop Nick! It was great to have you back and we love your shared enthusiasm for all things fermentation. Happy fermenting! Madi & Arthur

  • Reviewed
    unverified

    Such a great workshop, thank you! Looking forward to my first batch 😀

    The Crafty Pickle Co.
    The Crafty Pickle Co.
    Responded 

    Thanks so much for the review Paula! It was great to have you. Happy brewing! Madi & Arthur

  • Reviewed
    verified

    I love eating fermented foods and have always been keen to try making my own, but not sure where to start. The kimchi and sauerkraut workshop is great fun, and I learnt loads. Madi and Arthur are super knowledgeable in the world of ferments and taught us how to make our own kimchi and sauerkraut to take home. Would absolutely recommend this to anyone!

  • Reviewed
    verified

    Had such a great time. Madi and Arthur are so passionate and knowledgeable about ferments and this shone through on the day. Would definitely recommend

  • Reviewed
    verified