An excellent course to help you master the Kamado to take your Grilling, Smoking & Searing BBQ skills to the next level.
I’m a seasoned Weber Kettle and WSM user and attended this course to learn about the Kamado and whether I wanted to upgrade to the Kamado Joe Classic.
Hector took us from first principles of how the Kamado works; fuelling, lighting & maintaining steady temperature, setting up direct and indirect zones through to searing, smoking and low & slow.
Hector has a true passion ...