Description

HACCP: Level 2 HACCP Training Course for Catering Online

The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals.

This Level 2 HACCP Training Course for Catering & Retail is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action.

Learning Outcomes

After completing this Level 2 HACCP: HACCP Training Course for Catering & Retail course, you will be able to:

Describe the fundamentals of HACCP.

Explain Microbial Hazards.

Gain a solid understanding of Food Safety hazards.

Describe Prerequisite Programmes.

Create a HACCP system.

Describe hazard analysis and control measures.

By the end of this Level 2 HACCP: HACCP Training Course for Catering & Retail, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all.

Main Course: Level 2 HACCP Training for Catering and Retail

Courses you will get with Level 2 HACCP: HACCP Training Course for Catering & Retail course Bundle

Course 01: Level 2 Food Safety and Hygiene for Catering

Course 02: Level 2 Food Hygiene and Safety

Course 03: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the HACCP: HACCP course]

HACCP: Level 2 HACCP Training Course for Catering Online

Course Curriculum of Level 2 HACCP Training Course for Catering

Module 01: Introduction to HACCP

Module 02: Microbial Hazards

Module 03: Food Safety Hazards

Module 04: Prerequisite Programmes

Module 05: Creating a HACCP System

Module 06: The 7 Principles: Hazard Analysis and Control Measures

Module 07: The 7 Principles: Monitoring and Verification

Assessment Method of HACCP: HACCP
After completing Working in HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of HACCP: HACCP
After completing the Working in HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

HACCP: Level 2 HACCP Training Course for Catering Online

This HACCP: HACCP course is ideal for those directly responsible for handling and storing food for human consumption. This would include those who work in the following fields:

Restaurant and cafes

Catering and hospitality

School and work kitchens

Food stalls

Butchers and supermarkets

Special Note: Our HACCP: HACCP course is not a regulated course. If you prefer to get qualified, you can look at the following options:

Level 2 Award in HACCP for Catering (RQF)

Level 2 Award in HACCP for Food Manufacturing (RQF)

Level 3 Award in HACCP for Catering (RQF)

Level 3 Award in HACCP for Food Manufacturing (RQF)

Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Requirements

HACCP: Level 2 HACCP Training Course for Catering Online

To enrol in this HACCP: HACCP Course for Catering Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our HACCP: HACCP Course for Catering Course.

Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course.

Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course.

If you want to enrol in our HACCP: HACCP Course for Catering Course, you must be at least 15 years old.

Career path

HACCP: HACCP Online

A formal HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following:

Food and restaurant business

Catering and hospitality

School/work kitchens

Fast food industry

Bars and pubs

Hotels

Course Images

Level 2 HACCP Training Course For Catering & Retail - CPD Certified

By School Of Health Care

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