Sauce By The Langham

Fantastic experience! I attended the spice class with chef Jitin and it was a blast - the venue is stunning. Totally recommended, it might seem pricey but if you consider what is included (breakfast at arrival, apron to take home, 3 course meal, wine, cooking class in a 5 star hotel kitchen and take away bag for life with recipe little book and a little gift) it is totally justified

Exceptionally well planned 3/4 day course. Both chefs were excellent at teaching and conveying the skills to be watched and then executed. Millie delivered a Master class in some key culinary skills. Her detail and ability to convey those small but important nuances was key. Ideal for a beginner who is passionate about learning the crafts of cooking French style cuisine. Friendly, fun and engaging. And lots of great food to eat during the day: some you make, some they make.

I thoroughly enjoyed myself. Chef Chris King efficiently and clearly demonstrated and at the same time shared his professional and deep knowledge with good sense of humour. Everyone there was so friendly and helpful, two lady chef -sorry I forgot their name, were lovely. I enjoyed great company of fellow attendees as well. Overall it was indeed a superb experience and already told about it to my friends. I will definitely come back, probably in February, Also I want to mention the administrat...

Chef Millie and her sous chefs Harriet and Frances were just fantastic. My daughter had such a blast and the snacks and setting made it feel so special. She and I both left with new techniques and great tips. I have already recommended it to friends. Thank you for a lovely half day.

Masterclass with Michel Roux Jr - from start to finish, the whole day was absolutely amazing. We were offered refreshments and pastries to allow everyone to break the ice, in the Conservatory private dining room and then taken through to our home for the day, the kitchen! Immaculate, perfect layout, top class quality equipment and a Top Chef - who could ask for more. Millie (who had worked with Chef Michel for 10 years) and her companion worked tirelessly throughout the day, keeping us all ri...