Rutland Cookery School

Thankyou for a brilliant course today on pasta and sauces. The recipes were perfect, with everything we made looking and tasting fabulous. Robin is such an experienced chef and it shows in everything he does, getting the message across in a friendly, relaxed manner. The six hour course was excellent value for money and thoroughly enjoyable. I would recommend Oakham Cookery School to everyone and hope to be back soon.

Attended the stocks and sauces course on 11th Feb. This was a really good day. Robin is an excellent tutor, lots of hands on experience and we made some fabulous dishes, which are easy to recreate at home. Learned so much more than how to make stocks and sauces.

I went on the bread making course. Robin made sure you felt welcome on arrival and was attentive throughout. Very well organised practical side to things, backed up with informative and interesting theory. It was great to come away having made some really tasty bread, knowing that you could actually do the same at home

I've attended two courses in the last 10 days and I genuinely don't know what Robin, Karen and their team could do to improve the experience. Robin (who leads the classes) is a highly experienced chef and is so keen to pass on his knowledge and experience to leave you excited about what you have achieved during the day. It is obvious that he has gone to extreme lengths to ensure that when you leave the class you feel inspired and able to go away and make the recipes. The class is a great m...

Excellent day out. Learnt a lot, enjoyed the cooking, all the tips and will definitely be back. I've done a few of these kinds of days and I have to say Robin has done a brilliant job of bringing his years of experience to life in the many classes he runs. We did Classic French and made lots of lovely dishes, ate them all and went home very happy! Thanks for a great day :-)