Fresh from a weekend of celebrating our Mums 70th, Jacqui ran a private workshop for 8 of us. We laughed loads, enjoyed some healthy sibling competition and scoffed on a series of delicious pies, all of which are accessible recipes for us to make ourselves at home. My second time at Penistone Pies & Puddings and definitely not my last! Thanks Jacqui :)
Totally fabulous day being taught to cook fresh pasta, foccacia bread, tiramasu and all in the perfect setting of a beautiful converted barn in an idealyic location. Our host was a gem, great teacher and brilliant fun - thank you Jaquie! We've had the best day, eating, cooking, giggling and having a super time! See you again soon for perhaps a lesson in pork pie making.... can't wait! Totally 100% recommend 👌x