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Food Hygiene and Safety Level 3 Course
By One Education
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
8 days
All levels
Description
The Food Hygiene and Safety Level 3 Course is designed to support individuals and organisations seeking a higher level of understanding of food safety management and hygiene standards. This course focuses on the principles that help reduce food safety risks, protect public health, and maintain high standards across food-related settings. Key areas include food hazards, contamination control, temperature management, cleaning routines, and personal hygiene responsibilities, all explained clearly and professionally.
Building on essential food safety knowledge, the course also explores legal responsibilities, risk awareness, and the role of effective food safety systems within daily operations. Content is structured to suit supervisors, managers, and those with greater responsibility for food handling decisions. Delivered entirely online, the course allows learners to study at their convenience while gaining valuable insight aligned with industry expectations. On completion, learners will have strengthened knowledge that supports safer food practices, improves workplace confidence, and adds recognised CPD value to professional development within the food sector.
Our Food Hygiene and Safety Level 3 course provide you with the abilities to:
Comply with the ins and outs of food safety
Get to know the basics of food safety
Recognise the prevailing laws and regulations to be followed in the food safety business
Identify the causes of food poisoning, which is a crucial aspect of food safety
Understand what are the risks associated with the food safety
How can you manage the risk associated with food safety as a manager
Select a suitable site for designing food premises
Learn how to train and supervise your staff
Ensure proper hygiene standards
Expert Support
Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.
Key Benefits
Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.
Get 24/7 access to all content for a full year.
Each of our students gets full tutor support on weekdays (Monday to Friday)
Curriculum breakdown:
Module 01: Food Safety Legislation
Module 02: Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Storage
Module 05: Food Preparation
Module 06: Personal Hygiene
Module 07: Food Premises Design and Cleaning Schedules
Module 08: Further Information
Module 09: Reopening and Adapting Your Food Business During COVID-19
Meet the Endorsement
The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Food Hygiene and Safety Level 3 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.
Meet the Accreditation
CPD Quality Standards (CPD QS) accreditation assure the Food Hygiene and Safety Level 3 course training and learning activities are relevant, reliable, and upto date.
Course Assessment
To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.
When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.
Who is this course for?
Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for
Anybody working with food or drink in the food services industry
People who want to work in the food retail sector, including shops and other outlets
Anybody wishing to work in the catering sector
Those who want to gather knowledge about Food Hygiene and Safety
Food Bloggers, Youtuber cooks, Housewifes & Home cooks
Anybody who wants to be a food safety inspector
People looking/preparing for job opportunities in the relevant fields
Requirements
This Food Hygiene and Safety Level 3 course is open to all, with no formal entry requirements.
Career path
Theoretical information from this course can help learners advance in the following career paths:
Food Safety Inspector: £25,000 - £35,000 per year
Food Safety Manager: £35,000 per year
Food manufacturing inspector: £20,000 to £35,000 per year
Catering Manager: £18,000 to £30,000 per year
Restaurant Manager: £18,000 to £28,000 per year
Consumer Scientist: £19,000 to £50,000 per year
Certificates
Certificate of completion
Digital certificate - £9
Certificate of completion
Hard copy certificate - £89
QLS Endorsed Certificate
Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -
Within the UK: £89
International: £89 + £10 (postal charge) = £99
CPD Accredited Certification from One Education
Hardcopy Certificate (within the UK): £15
Hardcopy Certificate (international): £15 + £10 (postal charge) = £25
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