Booking options
£20
£20
On-Demand course
3 hours 56 minutes
All levels
Overview
By enroling in Level 3 Supervising Food Safety in Catering, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.
The Level 3 Supervising Food Safety in Catering course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Level 3 Supervising Food Safety in Catering course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Level 3 Supervising Food Safety in Catering Program.
So enrol in our Level 3 Supervising Food Safety in Catering course right away if you're keen to envision yourself in a rewarding career.
Description
Enroling in this Level 3 Supervising Food Safety in Catering course can improve your Level 3 Supervising Food Safety in Catering perspective, regardless of your skill levels in the Level 3 Supervising Food Safety in Catering topics you want to master. If you're already a Level 3 Supervising Food Safety in Catering expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Level 3 Supervising Food Safety in Catering insights that will help you make the most of your time. This Level 3 Supervising Food Safety in Catering course will act as a guide for you if you've ever wished to excel at Level 3 Supervising Food Safety in Catering.
Why Choose Us?
This course is accredited by the CPD Quality Standards.
Lifetime access to the whole collection of the learning materials.
Online test with immediate results.
Enroling in the course has no additional cost.
You can study and complete the course at your own pace.
Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.
Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Diploma in Supervising Food Safety in Catering at QLS Level 3', providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field.
£79 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.
Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.
Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.
Who Is This Course For?
This Level 3 Supervising Food Safety in Catering course is a great place to start if you're looking to start a new career in Level 3 Supervising Food Safety in Catering field. This training is for anyone interested in gaining in-demand Level 3 Supervising Food Safety in Catering proficiency to help launch a career or their business aptitude.
Requirements
The Level 3 Supervising Food Safety in Catering course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Level 3 Supervising Food Safety in Catering, without any fuss.
Career Path
This Level 3 Supervising Food Safety in Catering training will assist you develop your Level 3 Supervising Food Safety in Catering ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Level 3 Supervising Food Safety in Catering professional story and personalise your path to a new career. Furthermore, developing this Level 3 Supervising Food Safety in Catering skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.
Order Your Certificate To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:
Module 01: Food Safety - Introduction | |||
Module 01 Food Safety - Introduction | 00:10:00 | ||
Module 02: Supervision of Food Safety | |||
Module 02 Supervision of Food Safety | 00:10:00 | ||
Module 03: Food Safety Legislation | |||
Module 03 Food Safety Legislation | 00:12:00 | ||
Module 04: Food Safety Management Systems | |||
Module 04 Food Safety Management Systems | 00:12:00 | ||
Module 05: Food Safety Management Tools | |||
Module 05 Food Safety Management Tools | 00:12:00 | ||
Module 06: Microbiology | |||
Module 06 Microbiology | 00:10:00 | ||
Module 07: Contamination Hazards | |||
Module 07 Contamination Hazards | 00:12:00 | ||
Module 08: Controlling Contamination | |||
Module 08 Controlling Contamination | 00:11:00 | ||
Module 09: Bacterial Food Poisoning and Food-Borne Illness | |||
Module 09 Bacterial Food Poisoning and Food-Borne Illness | 00:13:00 | ||
Module 10: Non-bacterial Food Poisoning | |||
Module 10 Non-bacterial Food Poisoning | 00:12:00 | ||
Module 11: Personal Hygiene | |||
Module 11 Personal Hygiene | 00:13:00 | ||
Module 12: Food and Temperature Control | |||
Module 12 Food and Temperature Control | 00:13:00 | ||
Module 13: Checking, Verifying and Recording Temperature | |||
Module 13 Checking, Verifying and Recording Temperature | 00:10:00 | ||
Module 14: Food Spoilage and Preservation | |||
Module 14 Food Spoilage and Preservation | 00:13:00 | ||
Module 15: Food Premises and Equipment: The Design and Construction | |||
Module 15 Food Premises and Equipment: The Design and Construction | 00:13:00 | ||
Module 16: Catering Equipment and Importance | |||
Module 16 Catering Equipment and Importance | 00:11:00 | ||
Module 17: Waste Disposal, Cleaning and Disinfection | |||
Module 17 Waste Disposal, Cleaning and Disinfection | 00:14:00 | ||
Module 18: Pest Management | |||
Module 18 Pest Management | 00:12:00 | ||
Module 19: Food Safety Training for the Staff | |||
Module 19 Food Safety Training for the Staff | 00:12:00 | ||
Module 20: Reopening and Adapting Your Food Business during COVID-19 | |||
Module 20 Reopening and Adapting Your Food Business during COVID-19 | 00:11:00 |
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