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Food Hygiene, Health and Safety Course
By John Academy
(43)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
33 hours
All levels
Description
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Description:
If you are looking to gain a broad knowledge of food hygiene and safety, how to handle food safely, identify safety risks and prevent foodborne illnesses, food poisoning and bacteria viruses, then this food safety certificate is for you. This food hygiene, Health and Safety course is designed for those who work within, or are aspiring to work within the catering and hospitality industry, such as kitchen staff, chefs, supervisors and restaurant managers.
By law, all food handlers must have an understanding of the basic principles of food hygiene and food safety standards. This food hygiene certificate will show you how to work safely in the workplace so as to prevent contaminating food. This training course will teach you how to handle raw meat, wash your hands correctly, keep work surfaces sparkling, prepare and store food, plus much more.
On course completion, you'll have the practical skills and knowledge you need to handle and prepare raw and cooked foods. You will also have familiarised with the food management system, the steps of HAACP, and the Food Safety Act, to ensure excellent safety standards within the workplace. Enrol in this course today and learn how to maintain high standards of safety for your food business
Who is the course for?
Business professionals who need to learn about workplace health and safety methods
People who have an interest in knowing how to handle health and safety
Entry Requirement:
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
Assessment:
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.
Certification:
After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
Why choose us?
Affordable, engaging & high-quality e-learning study materials;
Tutorial videos/materials from the industry leading experts;
Study in a user-friendly, advanced online learning platform;
Efficient exam systems for the assessment and instant result;
The UK & internationally recognised accredited qualification;
Access to course content on mobile, tablet or desktop from anywhere anytime;
The benefit of career advancement opportunities;
24/7 student support via email.
Career Path:
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.[/vc_column_text][/vc_column][/vc_row]
Module: 01 | |||
Introduction to Food Safety and the Law | 00:30:00 | ||
Bacteria and Microbiological Hazards | 00:27:00 | ||
Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
Food Poisoning and Control Measures | 00:23:00 | ||
Food Spoilage and Food Storage | 00:25:00 | ||
Personal Hygiene | 00:24:00 | ||
HACCP and Food Premises Part-01 | 00:27:00 | ||
HACCP and Food Premises Part -02 | 00:26:00 | ||
Cleaning | 00:20:00 | ||
Health and Safety at Workplace | |||
Introduction | 00:15:00 | ||
Health and Safety Related Accidents and ill-health | 00:30:00 | ||
Legal Responsibilities and Requirements | 00:30:00 | ||
Managing health and safety in Workplace | 01:00:00 | ||
Health and Safety in The workplace | 01:00:00 | ||
Workplace Hazards, Slips and Trips | 01:00:00 | ||
General fire safety | 00:30:00 | ||
Work at height | 01:00:00 | ||
Building work | 01:00:00 | ||
Machinery safety | 01:00:00 | ||
Plant and equipment maintenance | 01:00:00 | ||
Workplace transport | 01:00:00 | ||
Lifting and handling | 01:00:00 | ||
Noise, Vibration | 01:00:00 | ||
Electricity | 01:00:00 | ||
Harmful substances | 01:00:00 | ||
Flammable and explosive substances | 01:00:00 | ||
Managing health, Stress and Emergency Procedures | 01:00:00 | ||
Role of Employer or Managers and PPE | 01:00:00 | ||
Importance of Workplace Safety | |||
Why Workplace Health & Safety are Important | 01:00:00 | ||
It Takes Team Effort! | 01:00:00 | ||
Some Rules are Compulsory | 00:30:00 | ||
Rewarding Compliance | 00:30:00 | ||
You Need a Backup Plan Always | 01:00:00 | ||
Dealing with Issues and Concerns | 00:30:00 | ||
How to Deal with Noncompliance | 00:15:00 | ||
Remember What the Workplace is for | 01:00:00 | ||
Make Your Workplace a Good Place | 00:30:00 | ||
Conflict Resolution | 00:30:00 | ||
Are Dress Codes Appropriate? | 00:30:00 | ||
Minimizing Distractions | 01:00:00 | ||
People Who Work After Hours | 01:00:00 | ||
Your Fire Safety Plan | 01:00:00 | ||
Being Organized | 00:30:00 | ||
Plan for Emergencies | 00:30:00 | ||
Promoting a Safe Environment | 00:30:00 | ||
Do You Need Security Guards? | 00:15:00 | ||
Special Situations: The Handicapped | 00:15:00 | ||
Mock Exam | |||
Mock Exam- Food Hygiene, Health and Safety Course | 00:30:00 | ||
Final Exam | |||
Final Exam- Food Hygiene, Health and Safety Course | 00:30:00 | ||
Order Your Certificates and Transcripts | |||
Order Your Certificates and Transcripts | 00:00:00 |
About The Provider
John Academy
London
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