Booking options
£25
£25
On-Demand course
2 hours 24 minutes
All levels
If you want to deepen your knowledge about food safety, this Supervising Food Safety in Catering Part - 2 course can help you do that. In this course, you will explore the causes of food poisoning and how to prevent micro-organisms from making food harmful. This bite-size course will also discuss various health and hygiene hazards that need to be prevented in a catering environment. You will learn about different types of bacteria and viruses that cause food poisoning. If all these sound good, what are you waiting for? Enrol and start learning today!
Explore the causes of food poisoning
Learn how to prevent micro-organisms from making food harmful
Understand various health and hygiene hazards
Get familiarised with different types of bacteria and viruses
Senior - £15,000(Appx.)
Average - £19,000(Appx.)
Starting - £24,000(Appx.)
Our Supervising Food Safety in Catering Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Supervising Food Safety in Catering Part - 2 | |||
Microbiology | 00:25:00 | ||
Contamination Hazards | 01:01:00 | ||
Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
Non-bacterial Food Poisoning | 00:29:00 | ||
Assignment | |||
Assignment - Supervising Food Safety in Catering Part - 2 | 00:00:00 |
We understand more than anyone how important it is for yo...