Booking options
£25
£25
On-Demand course
9 hours 32 minutes
All levels
In the catering business, food safety and hygiene are crucial. Numerous incidents of foodborne infections that have had serious effects on people's health have occurred in recent years. Gaining a thorough grasp of food safety and hygiene is the goal of the Level 3 Food Safety in Catering course.
According to a published scientific analysis, there are around 2.4 million instances of foodborne disease in the UK annually. Every year, the food catering business expands. Therefore, it's critical to make sure that all employees who handle food preparation and service have the necessary training and knowledge about food safety. People may improve their knowledge and abilities in this field by enrolling in the Level 3 Food Safety in Catering course, which is a great opportunity.
Lifetime access to the course
No hidden fees or exam charges
CPD Accredited certification on successful completion
Full Tutor support on weekdays (Monday - Friday)
Efficient exam system, assessment and instant results
Download Printable PDF certificate immediately after completion
Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.
Improve your chance of gaining professional skills and better earning potential.
Level 3 Supervising Food Safety in Catering is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
Our Level 3 Supervising Food Safety in Catering is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Level 3 Supervising Food Safety in Catering | |||
Module 01: Food Safety - An Introduction | |||
Food Safety - Introduction | 00:26:00 | ||
Module 02: Supervision of Food Safety | |||
Supervision of Food Safety | 00:34:00 | ||
Module 03: Food Safety Legislation | |||
Food Safety Legislation | 00:31:00 | ||
Module 04: Food Safety Management Systems | |||
Food Safety Management Systems | 00:41:00 | ||
Module 05: Food Safety Management Tools | |||
Food Safety Management Tools | 00:27:00 | ||
Module 06: Microbiology | |||
Microbiology | 00:25:00 | ||
Module 07: Contamination Hazards | |||
Contamination Hazards | 01:01:00 | ||
Module 08: Bacterial Food Poisoning and Food-Borne Illness | |||
Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
Module 09: Controlling Contamination | |||
Controlling Contamination | 00:36:00 | ||
Module 10: Non-bacterial Food Poisoning | |||
Non-bacterial Food Poisoning | 00:29:00 | ||
Module 11: Personal Hygiene | |||
Personal Hygiene | 00:27:00 | ||
Module 12: Food and Temperature Control | |||
Food and Temperature Control | 00:31:00 | ||
Module 13: Checking, Verifying and Recording Temperature | |||
Checking, Verifying and Recording Temperature | 00:22:00 | ||
Module 14: Food Spoilage and Preservation | |||
Food Spoilage and Preservation | 00:35:00 | ||
Module 15: Food Premises and Equipment The Design and Construction | |||
Food Premises and Equipment The Design and Construction | 00:30:00 | ||
Module 16: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
Module 17: Pest Management | |||
Pest Management | 00:27:00 | ||
Module 18: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Module 19: Reopening and Adapting Your Food Business During COVID-19 | |||
Reopening and Adapting Your Food Business During COVID-19 | 00:14:00 |
We understand more than anyone how important it is for yo...