Hobbs House Bakery

I ate bread. It was nice. In all seriousness, very nice. Except from the brownie which was too rich for my taste, everything is about a pound too expensive. Only slight nitpicks. Would buy again.

Went on a 1/2 day bread making course here. Jane was an excellent teacher, the facilities were great. I'd 100% recommend the bakery and the cooking school!

I buy their bread occasionally from a local shop to me - OK if you're after a mass-produced 'artisan' style loaf but it's not consistent quality and not what I'd call speciality bread (ie, in France you can easily get good delicious bread everywhere - it seems we cannot do it here?).Today I bought a six seed loaf that was undercooked - all for nearly a fiver! Never again.

We’ve been coming to Hobbs for a number of years to buy bread and the occasional treat. The staff are very friendly and helpful, and we love the Tetbury loaf, our usual. It’s so much nicer than supermarket bread! During the CV lockdowns, we were super grateful for Hobbs, as we’d walk to it in the mornings to grab a coffee and a loaf, as well as some pastries, if we fancied a treat. It was also great to have the refillable milk station and the frozen pizza bases (when flour got a bit scarce, ...

Great day at the Weber Grills - UK barbecue course. Learnt a lot, ate even more! Steak, pork and beer can chicken was lovely with sweet potatoes and brocolli sides. Really enjoyed the mushroom risotto and chocolate molten puddings on the bbq too. Very friendly team, thank you.