Gourmandises Academie

I had a wonderful time with Corinne, learning pastry recipes I had been somewhat fearful of approaching for a long time and even enjoying a delicious lunch cooked by our host herself. Even as a complete novice, I felt completely at ease in the welcoming environment of Corinne’s home. Highly recommend anyone looking to learn from the best in a relaxed, enjoyable setting!

As a self-identified foodie and a real baking enthusiast I was so excited for this day and it really didn't disappoint. You are welcomed into a comfortable, cozy and beautiful home by a really warm and friendly host. Then the whole day is planned meticuloulously and includes a good mix of independent baking and clear instructions and support. It was so easy to chat and laugh and enjoy the day while also learning skills and tips to make delicious things. Breaking for lunch was a welcome surpri...

Thank you Corinne for a full, action packed day of sweet and savory pastry making. The results were amazing, we had so much fun, learning about food, picking up tips on making pastry and enjoying all the chat, we went home feeling like cooks and our families have devoured the delicious end product. Thanks Meg, we'll see you again soon.

Had a wonderful evening at Bistrot Clandestine - fantastic food and great company! Corrine and her husband made everyone feel so welcome and comfortable, a lovely atmosphere and lovely to chat to the other guests. The food was fantastic, wonderful flavours and Corrine can tell you all about Reunion, the island and the culinary traditions which is really interesting. We'll definitely be back - thank you Corrine!

My daughter and I went to Corinne's for a course in making petits gateaux. We learned some really great new skills, and came away with so much cake it took us nearly a week to finish! The decorating is great fun, and learning from Corinne is too as she is a great hostess and teacher. We had lunch made with fresh ingredients from her garden which was an absolute treat. I would 100% recommend Corinne's courses to anyone who wants to learn more about baking at a high level, even though we came i...