Food Safety (schools)

These courses are designed for all who teach and support in food activities in school, this includes teachers, technicians, teaching assistants / higher-level teaching assistants, trainee teachers, special needs support staff and cookery club leaders.

They include accredited food safety training, refresher (for those previously accredited) and allergen training

Everyone who works with food has a special responsibility for safeguarding the health and well-being of their learners. This course also helps your school meet Ofsted requirements for ‘safeguarding’.  This course is designed specifically for those working in schools, as it delivers the Level 2 content with school examples to make it relevant to your everyday work.  It also helps you teach elements of food safety confidently at KS3-KS5.