Reviews
Add Review- Sian JamiesonReviewed on Google Maps
I had s brilliant time at the Bread making class. The whole set up was superb, the venue is beautiful, the course was really interesting, I learnt a lot about bread and the team were superb. I can highly recommend a class here. I have already booked another one for later this month and will be back again in the future!
- Ilona KeepingReviewed on Google Maps
Thank you so much to Nyssa and all the staff at ESFW. You helped us to have such a magical and happy wedding in August at Kirknewton Stables. The food was delicious and beautifully presented and served. There was almost zero waste as everyone loved it! Lots of guests commented on the staff being so helpful and friendly and generally facilitating the whole day going so well. We thoroughly recommend ESFW.
- Kirsty SimReviewed on Google Maps
Catered our wedding and did a fantastic job! All the staff were excellent particularly Nyssa who was very helpful and answered all my questions! We went for a BBQ menu or something different and a lot of our guests have said it was their favourite wedding food! Also loved the horse box and pallet bars - they really added to our day. Thanks again ESFW!
- Jenny BarberReviewed on Google Maps
After attending the evening piping skills course I'm champing at the bit to get creating. It was great to learn some new techniques, try royal icing for the first time (for me) and find the yummiest buttercream icing I have ever tasted - a complete mouthgasm experience! I will forever on now only make icing this way! I brought my super yummy treats home and everyone is loving them. I can't wait for further cake decorating classes. xx
- mike huttonReviewed on Google Maps
Thank you so much for making our Christmas breakfast with Santa so fabulous. The food was incredible not like your mass produced breakfast you get everywhere else. You could tell it was fresh and from a butchers. The staff were brill and very professional. Could not recommend this anymore 10/10. Can’t wait to come back next year. Thanks guys.