Daylesford Cookery School

We've attended 2 courses now and loved them both. Well structured, fun, interesting and ideas you can definitely take home with you. Looking forward to returning.

A fantastic experience for our teenage daughter. Very well delivered and the food was delicious! Thank you so much James and Iona for your care and attention! Highly recommended!

I have just come back from the Vegan Cookery Course at Daylesford totally inspired by the experience. James and James were the perfect hosts, I have learnt a huge amount and eaten delicious food throughout the day. This really is a very special course with lovely people in gorgeous surroundings. Thank you, I am already looking forward to booking another.

I recently attended the Artisan Bread Making course at Daylesford and it was fantastic! I learned so much over the day and went home with my freshly baked attempts (and they weren't half-bad!) and a sore head (I haven't had to concentrate so much in a while!) Aside from the bread-making lessons, we were treated to a delicious hot smoked salmon lunch as well as our own home-made bagels. Our instructor and supporting team members were brilliant, incredibly knowledgeable and patient. The course ...

We had an amazing night. The food is one of the best I had in long time, with fresh and organic ingredients prepared in front of us by James, our great chef host. We had starters, fish, meat, dessert and a special vegetarian meal. Absolutely incredible and strongly recommended!