21 Educators providing Courses

Christmas Wreath Making Workshops in Didcot,, Faringdon, Henley on Thames Oxfordshire and surrounding areas. Gorgeous handcrafted eco-friendly wreaths created at these classes.

Woodland Christmas Wreath Making Workshop Henley on Thames with a difference. A hands on experience foraging and creating a sustainable Christmas wreath from scratch in Nettlebed Woodland

A practical and participatory two-day introductory course for anyone wanting to develop a deeper relationship to ink and ochre. We will walk in the beautiful Ashdown Forest; we will reverently forage minerals and materials which we will transform - through various alchemical processes - into pigment, paint and ink. These endeavours will be accompanied by exercises in contemplative pattern construction and plein-air sketching.

Bespoke adventures in Kent's ancient protected landscape. Rewild your senses with bespoke experiences in the beautiful setting of the Kent Downs National Landscape. Experience the dynamics of a small holistic homestead that teaches the dynamics of ecological land management using permaculture principles. Feel inspired by reconnecting to the natural processes of life. Learn from a huge array of local facilitators to create a unique experience for individuals, groups and organisations. Tailored towards your needs we can explore many aspects of food, farming, well-being as well as business development. Food, Fire, Forage and Feast under the skies of East Kent

My courses are suitable for people who would like to keep bees, or are already keeping them. All courses are held at my farm cottage in rural East Sussex – do get in touch for detailed directions.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

On this one day course you will learn how the Native Americans and our Druid ancestors used the Medicine Wheel to understand Health and the treatment of illness. The aim of this course is to provide the skills and confidence to understand Dis ease and how nature can reverse it. We will forage for healing plants and learn how to use them, use the four elements for healing, understand the four Aspects of us, use Dai Chi for gratitude to the four Elements. We will also journey into deep meditation with the Shamans drum. A full day including lunch and all refreshments to create a working tool to help heal Physical, Emotional, Mental and Spiritual health. Please arrive for a meet and greet at 08.45am for course start at 9.00am until approx 4pm finish,

A fantastic opportunity to spend time in tranquil woodland in the heart of South East Kent making your own unique Hiking Staff, Walking Stick or Foraging Crook that you will value and use for a life time. You can choose to personalise your Staff with markings or carvings and could EVEN make your own Foraging Crook to use in the field on our Forage and Fire Course.  Sitting around a warm camp fire you will design and create your own personalised Staff/Stick with the guidance of an experienced instructor. During this one day practical event you WILL be... Given the tools and advice of how to make the most of your PERSONALISED design. Choose from various seasoned wood, Hazel, Ash or Maple. Decide on the length, the width and design for your UNIQUE Staff. Design and carve your own unique hiking staff Shown how to STRIP and SHAPE the seasoned wood correctly. Be given clear bushcraft instruction on SAFE knife and tool use. Provided with all the EQUIPMENT and materials needed, seasoned wood, tools, vanish and wax.  Carvings of your choice on your newly made Staff you may choose to add your own personal CARVING.  Given a choice of finishes for your Hiking Staff or Foraging Crook with either varnish or bees wax.  Choosing whether to add a rubber base to the bottom of your Staff. What's included in the price? Wood All tools and equipment Hot drinks Free parking Cancellation policy Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Our 1 day foraging courses are for anyone who’d like to gain an insight into the edible delights of the British hedgerow and woodlands. So if you’re curious about the plants, berries and fruits that grow around you and wonder which you can eat and which you need to avoid, come and join us! On our foraging courses the focus is on edible plants, nuts, berries and fruits commonly found in the hedgerow and woodland. Note that what we find and forage will depend on the time of year you come along. From the meeting point we’ll take an amble along the tranquil lanes of the stunning North Downs Way and look at common plants, hedgerow fruits, berries and nuts that can be eaten; we’ll collect some as we go. We’ll also point out any plants and berries that are poisonous so you know what to avoid. From the hedgerow we’ll move into ancient woodland and look at different plants, again collecting as we go. When we arrive at our ancient woodland camp, we’ll have a refresher on the plants we’ve collected before settling in for the afternoon and cooking them. Everyone gets their own dish to cook and contribute to the banquet. About us and the venue Jack Raven Bushcraft was founded in 2011 and we've been delivering bushcraft, craft and foraging courses since then from our 30 acre private ancient woodland on the Kent Downs in an area of outstanding natural beauty. Courses in the summer are held outdoors in our woodland camp complete with covered work areas, an outdoor kitchen and a composting loo. Courses in the winter are held in our workshop in a converted barn. Whilst we don't have many reviews on Craft Courses, we have hundreds on our website, Facebook page and Google Business page, take a look for yourself! What's included in the price? Tea and coffee You'll need to bring a packed lunch Cancellation policy Strict - Cancellation and a full refund can be obtained up to 8 weeks before the course starts

Embark on a flavorful journey through "American Cuisine: Exploring the Flavors of the USA" course. From the soulful Southern dishes to the bold Tex-Mex fusion, discover the rich tapestry of regional flavors and cultural influences. Immerse yourself in New England's maritime cuisine, savor the heartland's hearty fare, and explore the Pacific Northwest's culinary landscape. From Native American traditions to delectable desserts, join us for a culinary adventure celebrating the diverse tastes and traditions that define American gastronomy. Perfect for aspiring chefs and food enthusiasts alike.