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Overview Discover the secrets to impeccable Personal Hygiene in this comprehensive course that covers all aspects of maintaining cleanliness and health. From the intriguing history of hygiene practices to practical tips for oral health, eye care, and more, this course will transform your understanding of Personal Hygiene. Delve into the science of cleanliness and emerge with a newfound appreciation for the importance of maintaining a hygienic lifestyle, especially during the ongoing Coronavirus pandemic. Unveil the art of looking and smelling clean, explore the mysteries of ear and foot care, and master the hygienic ways of hair and skin care. Gain insights into toilet hygiene and potential hygiene guidelines that are essential for a healthy life. With a focus on theory and knowledge, this course equips you with a deep understanding of Personal Hygiene, without the need for practical skills or hands-on experience. Join us on a journey through the world of cleanliness and well-being. Learning Outcomes: Understand the historical significance of Personal Hygiene. Maintain a clean and fresh appearance. Implement effective oral health practices. Care for your eyes and ears using hygienic techniques. Achieve pristine foot and nail hygiene. Master the art of hair and skin care in a hygienic manner. Description Embark on a knowledge-packed journey through the realm of Personal Hygiene. This course covers a wide range of topics, from the historical roots of hygiene practices to contemporary guidelines for maintaining cleanliness, particularly during the Coronavirus pandemic. Each module delves into a specific aspect of Personal Hygiene, offering comprehensive insights without the need for practical skills. Whether you're interested in improving your own hygiene or seeking knowledge to share with others, this course is your key to a cleaner, healthier life. Why Choose Us? This course is accredited by the CPD Quality Standards. Lifetime access to the whole collection of the learning materials. Online test with immediate results. Enroling in the course has no additional cost. You can study and complete the course at your own pace. Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. Will I Receive A Certificate Of Completion? Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99. Who Is This Course For? Individuals looking to enhance their personal cleanliness and well-being. Caregivers and healthcare professionals seeking a deeper understanding of hygiene. Anyone interested in the history and science of hygiene practices. Students studying health-related subjects. Parents and guardians responsible for teaching hygiene to children. Community educators and advocates for health and cleanliness. Requirements The Personal Hygiene course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Personal Hygiene, without any fuss. Career Path Health Educator - £25,000 to £40,000 per year Personal Care Assistant - £18,000 to £24,000 per year School Nurse - £27,000 to £37,000 per year Community Health Worker - £20,000 to £30,000 per year Hygiene Officer - £20,000 to £35,000 per year Public Health Inspector - £25,000 to £45,000 per year Health and Safety Advisor - £30,000 to £50,000 per year Order Your Certificate To order CPD Quality Standard Certificate, we kindly invite you to visit the following link: Course Curriculum Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History 00:15:00 Module 02: Looking Clean, Smelling Clean 00:19:00 Module 03: Improving and Maintaining Oral Health 00:24:00 Module 04: Care of the Eyes 00:12:00 Module 05: Ear Care Secrets 00:17:00 Module 06: Foot & Nail Care in Personal Hygiene 00:21:00 Module 07: Hair Care Hygienic Ways 00:15:00 Module 08: Hygienic Approach to Skin Care 00:19:00 Module 09: Maintain Good Toilet Hygiene 00:14:00 Module 10: Potential Hygiene Guidelines 00:10:00 Module 11: Personal Hygiene During Coronavirus Pandemic 00:12:00 Order Your Certificate Order Your Certificate 00:00:00

Food Poisoning (Foodborne Illnesses) course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Poisoning (Foodborne Illnesses) course are available online for you to learn at your own pace and fast-track your career with ease. Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Poisoning (Foodborne Illnesses)course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this Food Poisoning (Foodborne Illnesses) course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Poisoning (Foodborne Illnesses)training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Food Poisoning (Foodborne Illnesses) course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Curriculum Breakdown of Food Poisoning (Foodborne Illnesses) Module 01: Food Poisoning (Bacterial) and Food-Borne Illness Module 02: Food Poisoning (Non-Bacterial) Module 03: Food Microbiology Module 04: Contamination Hazards Module 05: Controlling Contamination Module 06: Body's Defence Mechanism Module 07: Basics of Food Allergens Module 08: Allergen Guidance for Food Businesses Module 09: Allergen Guidance for Consumers Module 10: Food and Temperature Control Module 11: Checking, Verifying and Recording Temperature Module 12: Food Spoilage and Preservation Accreditation All of our coursesare fully accredited, including this Food Poisoning (Foodborne Illnesses) course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Poisoning (Foodborne Illnesses) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Poisoning (Foodborne Illnesses) basics. Requirements No prior degree or experience is required to enrol in this course. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Waste Management: Food Waste Management course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Waste Management: Food Waste Management training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of this course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. The curriculum outline of our course is as follows: Module 01: Food Safety Management Systems Module 02: Microbiology Module 03: Contamination Hazards Module 04: Personal Hygiene Module 05: Pest Management Module 06: Waste Disposal, Cleaning and Disinfection Accreditation All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this course. Requirements No prior degree or experience is required to enrol in this course. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse. Learning Outcomes Grasp the foundational concepts and importance of HACCP in food safety. Understand and identify food safety hazards and their implications. Develop the expertise to plan and create a comprehensive HACCP system. Dive deep into the seven principles of HACCP and their significance. Master the intricacies of implementing, verifying, and documenting the HACCP system. Why choose this HACCP Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the HACCP Course Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Freestyle HACCP Course for? Individuals aspiring to be food safety professionals. Current food and beverage managers and supervisors. Quality assurance personnel in the food industry. Food business owners and entrepreneurs. Food safety auditors and consultants. Career path HACCP Coordinator: £25,000 - £35,000 Food Safety Auditor: £28,000 - £40,000 Quality Assurance Manager: £35,000 - £55,000 Food Safety Officer: £24,000 - £37,000 HACCP Trainer: £30,000 - £45,000 Quality Control Supervisor: £27,000 - £42,000 Prerequisites This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum HACCP Course Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Mock Exam Mock Exam - HACCP Course 00:20:00 Final Exam Final Exam - HACCP Course 00:20:00

Overview This comprehensive course on Level 2 Food Safety will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 2 Food Safety comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Safety. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Safety is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 2 sections • 16 lectures • 13:38:00 total length •Module 01: Food Safety Laws and Hygiene Regulations: 00:36:00 •Module 02: Local Authority: EHO, TSO, FSA, FSS: 00:25:00 •Module 03: Legal Notices: HEPNs, RANs, HINs: 00:35:00 •Module 04: Due Diligence: 00:16:00 •Module 05: Rating Schemes: 00:32:00 •Module 06: Bacteria: 00:33:00 •Module 07: Food Poisoning: 00:36:00 •Module 08: Food Preservation: 00:39:00 •Module 09: Hygiene: 00:39:00 •Module 10: HACCP: 00:31:00 •Module 11: Cleaning: 00:33:00 •Module 12: Physical Hazards: 00:26:00 •Module 13: Chemical Hazard: 00:22:00 •Module 14: Allergenic Hazards: 00:28:00 •Module 15: Personal Hygiene: 00:27:00 •Coursebook - Level 2 Food Safety: 06:00:00

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Level 1 Award in Food Science and Food Microbiology Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science. Learning Outcomes: Explain the fundamentals of Food Microbiology. Identify methods for food spoilage prevention. Analyze causes of foodborne diseases and food poisoning. Evaluate the impact of probiotic foods on gut health. Examine the role of genetically modified food. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Level 1 Award in Food Science and Food Microbiology Course Syllabus Food Science Basics: Begin your exploration of food science by understanding the fascinating world of microorganisms in food, their roles, and their impact on food safety and quality. Food Preservation: Delve into the mechanisms of food spoilage and learn the techniques and methods used in food preservation to extend shelf life and maintain food freshness. Foodborne Diseases & Poisoning: Investigate foodborne diseases, their causes, symptoms, and preventive measures, gaining insights into the critical aspects of food safety. Probiotic Foods: Explore the relationship between food science and human health, particularly the role of probiotics in promoting gut health and overall well-being. Modified Food: Dive into the controversial but important topic of genetically modified (GM) foods, understanding the science behind them, their benefits, and concerns in the context of food science. Food Microbiology: Discover the crucial connection between food microbiology and public health, emphasizing the importance of safe food handling and regulation to protect the well-being of communities.

Food Handler course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Handler course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features of the Food Handler Course : Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** Course Curriculum The detailed curriculum outline of our Food Handler course is as follows: ***Food Handler Certification*** Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10:Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14:Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection. Module 17: Pest Management. Module 18: Training and Supervising Staff Effectively. Accreditation All of our courses, including this Food Handler course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Handler course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. Who is this course for? Anyone with a knack for learning new skills can take this Food Handler course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard. Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals. Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum : Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Learning Outcomes: Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP). Interpret food safety legislation and its implications for HACCP implementation. Identify and assess various food safety hazards effectively. Develop, plan, and implement robust HACCP systems. Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems. Explore alternative approaches to HACCP implementation for varied scenarios. Accreditation All of our courses, including the HACCP for Supervisors and Managers Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP for Supervisors and Managers Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months. Assessment At the end of the HACCP for Supervisors and Managers Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Professionals aspiring to supervisory or managerial roles in the food industry. Individuals seeking to enhance their knowledge of food safety regulations. Managers responsible for implementing and maintaining HACCP systems. Those aiming to advance their careers in food safety and management. Requirements Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course. Career path After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are: Food Safety Manager - £30K to 45K/year. Quality Assurance Manager - £35K to 50K/year. Compliance Officer - £25K to 40K/year Food Production Supervisor - £22K to 35K/year Food Safety Auditor - £28K to 45K/year Certificates Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.