85 Courses

HACCP: Level 2 HACCP Training Course for Catering Online The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals. This Level 2 HACCP Training Course for Catering & Retail is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action. Learning Outcomes After completing this Level 2 HACCP: HACCP Training Course for Catering & Retail course, you will be able to: Describe the fundamentals of HACCP. Explain Microbial Hazards. Gain a solid understanding of Food Safety hazards. Describe Prerequisite Programmes. Create a HACCP system. Describe hazard analysis and control measures. By the end of this Level 2 HACCP: HACCP Training Course for Catering & Retail, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all. Main Course: Level 2 HACCP Training for Catering and Retail Courses you will get with Level 2 HACCP: HACCP Training Course for Catering & Retail course Bundle Course 01: Level 2 Food Safety and Hygiene for Catering Course 02: Level 2 Food Hygiene and Safety Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the HACCP: HACCP course] HACCP: Level 2 HACCP Training Course for Catering Online Course Curriculum of Level 2 HACCP Training Course for Catering Module 01: Introduction to HACCP Module 02: Microbial Hazards Module 03: Food Safety Hazards Module 04: Prerequisite Programmes Module 05: Creating a HACCP System Module 06: The 7 Principles: Hazard Analysis and Control Measures Module 07: The 7 Principles: Monitoring and Verification Assessment Method of HACCP: HACCP After completing Working in HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of HACCP: HACCP After completing the Working in HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? HACCP: Level 2 HACCP Training Course for Catering Online This HACCP: HACCP course is ideal for those directly responsible for handling and storing food for human consumption. This would include those who work in the following fields: Restaurant and cafes Catering and hospitality School and work kitchens Food stalls Butchers and supermarkets Special Note: Our HACCP: HACCP course is not a regulated course. If you prefer to get qualified, you can look at the following options: Level 2 Award in HACCP for Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in HACCP for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Requirements HACCP: Level 2 HACCP Training Course for Catering Online To enrol in this HACCP: HACCP Course for Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our HACCP: HACCP Course for Catering Course. Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course. Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course. If you want to enrol in our HACCP: HACCP Course for Catering Course, you must be at least 15 years old. Career path HACCP: HACCP Online A formal HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following: Food and restaurant business Catering and hospitality School/work kitchens Fast food industry Bars and pubs Hotels

HACCP: Level 2 HACCP Training For Catering & Retail Course Online The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the HACCP: Level 2 HACCP Training For Catering & Retail Course system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals. This HACCP: Level 2 HACCP Training For Catering & Retail Course is designed to introduce you to food hygiene legislation as well as the seven HACCP: HACCP principles. You will also learn how to implement a HACCP: HACCP system in the workplace, putting key safety control measures into action. By the end of this HACCP: Level 2 HACCP Training For Catering & Retail Course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all. Main Course: Level 2 HACCP Training for Catering and Retail Free Courses included with HACCP: Level 2 HACCP Training For Catering & Retail Course: Along with Level 2 HACCP Training for Catering and Retail Course you will get free Level 2 Food Safety and Hygiene for Catering Along with Level 2 HACCP Training for Catering and Retail Course you will get free Level 2 Food Hygiene and Safety Special Offers of this HACCP: Level 2 HACCP Training For Catering & Retail Course: This HACCP: Level 2 HACCP Training For Catering & Retail Course includes a FREE PDF Certificate. Lifetime access to this HACCP: Level 2 HACCP Training For Catering & Retail Course Instant access to this HACCP: Level 2 HACCP Training For Catering & Retail Course 24/7 Support Available to this HACCP: Level 2 HACCP Training For Catering & Retail Course HACCP: Level 2 HACCP Training For Catering & Retail Course Online You can demonstrate your comprehension of this HACCP: Level 2 HACCP Training For Catering & Retail Course topic at all levels, from fundamental to in-depth, with the aid of the comprehensive HACCP: Level 2 HACCP Training For Catering & Retail Course For Catering & Retail online course. Also, if you sign up for this HACCP: Level 2 HACCP Training For Catering & Retail Course only once, you'll have lifetime access to all of the most informative courses. Also, you will discover the HACCP: Level 2 HACCP Training For Catering & Retail Course For Catering & Retail course's fundamentals and key topics as you move through the modules of this HACCP: Level 2 HACCP Training For Catering & Retail Course. Who is this course for? HACCP: Level 2 HACCP Training For Catering & Retail Course Online This HACCP: Level 2 HACCP Training For Catering & Retail Course is ideal for those directly responsible for handling and storing food for human consumption. This would include those who work in the following fields: Restaurant and cafes Catering and hospitality School and work kitchens Food stalls Butchers and supermarkets Special Note: Our HACCP: Level 2 HACCP Training For Catering & Retail Course is not a regulated course. If you prefer to get qualified, you can look at the following options: Level 2 Award in HACCP: HACCP for Catering (RQF) Level 2 Award in HACCP: HACCP for Food Manufacturing (RQF) Level 3 Award in HACCP: HACCP for Catering (RQF) Level 3 Award in HACCP: HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP: HACCP for Management (CODEX Principles) (RQF) Level 4 Award in HACCP: HACCP Management for Food Manufacturing (RQF) Requirements HACCP: Level 2 HACCP Training For Catering & Retail Course Online To enrol in this HACCP: Level 2 HACCP Training For Catering & Retail Course for Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our HACCP: HACCP Course for Catering Course. Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course. Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course. If you want to enrol in our HACCP: HACCP Course for Catering Course, you must be at least 15 years old. Career path HACCP: Level 2 HACCP Training For Catering & Retail Course Online A formal HACCP: Level 2 HACCP Training For Catering & Retail Course qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace.

Delve into the world of food safety and hygiene with our Food Hygiene and Safety - Standards & Practices course. This comprehensive program is designed to empower you with the knowledge and skills needed to ensure the safe and hygienic handling of food. You will explore key topics such as food safety legislation, microbiological hazards, and the importance of personal hygiene. Understanding the risks posed by physical, chemical, and allergenic hazards is crucial in this field, and this course will equip you to identify and mitigate them effectively. Whether you're a professional in the food industry or simply want to enhance your understanding of food safety, this course provides essential insights and practices to maintain the highest standards of food hygiene. Learning Outcomes Grasp the essential food safety legislation and regulations. Recognize and manage microbiological, physical, chemical, and allergenic food hazards. Learn best practices for food storage and preparation. Understand the critical role of personal hygiene in food safety. Gain knowledge about food premises design, cleaning schedules, and maintenance. Why choose this Food Hygiene and Safety - Standards & Practices course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Hygiene and Safety - Standards & Practices course for? Food industry professionals, from chefs to food service workers. Aspiring food safety officers and inspectors. Individuals looking to enhance their knowledge of food hygiene. Restaurant and catering business owners. Anyone interested in food safety and its impact on public health. Career path Food Safety Officer: £23,000 - £40,000 Food Inspector: £20,000 - £35,000 Chef: £18,000 - £40,000 Catering Manager: £20,000 - £40,000 Quality Control Technician: £18,000 - £35,000 Restaurant Manager: £20,000 - £45,000 Prerequisites This Food Hygiene and Safety - Standards & Practices does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene and Safety - Standards & Practices was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Hygiene and Safety - Standards & Practices 00:20:00 Final Exam Final Exam - Food Hygiene and Safety - Standards & Practices 00:20:00

Register on the Food Hygiene and Safety Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Hygiene and Safety Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Hygiene and Safety Level 3 Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. 

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus