9485 Courses

Name: Diploma in Pharmacy Skills - Level 5 (QLS Endorsed)
Price: 15 GBP
Availability: InStock

level 4

Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician

4.9(27)

By Apex Learning

Overview Train to become a sought-after HVAC technician and ensure that grateful clients have the right environment for their needs. This Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician course will give you all the capabilities and knowledge needed to repair, install, or maintain any Heating, Ventilation & Air Conditioning (HVAC) system. The course is designed by industry experts, to help you understand every component of an HVAC system, and comprehend the scientific principles by which it works. So, you will not only gain technical expertise, but you will be an expert in temperature control and the physics that make it possible. Gain your HVAC credentials in just hours. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician . It is available to all students, of all academic backgrounds. Requirements Our Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 13 lectures • 17:05:00 total length •Module 01: Introduction to Heating, Ventilation & Air Conditioning (HVAC): 00:16:00 •Module 02: Heating Fundamentals and Psychrometrics: 00:36:00 •Module 03: HVAC Systems: 00:18:00 •Module 04: Heating and Ventilation: 00:25:00 •Module 05: Air Conditioning Systems for HVAC Technicians: 00:26:00 •Module 06: Compressors, Water Chillers, and Fans: 00:28:00 •Module 07: Piping for HVAC Technician: 00:23:00 •Module 08: Duct System in HVAC: 00:31:00 •Module 09: Refrigeration and Refrigerants: 00:24:00 •Module 10: Special Applications: 00:27:00 •Module 11: HVAC System Selection: 00:21:00 •Module 12: Safety in the HVAC Industry: 00:30:00 •Assignment - Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician: 2 days, 12 hours

Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician

Delivered Online On Demand17 hours 5 minutes

£12

Level 2 Certificate in Food Hygiene and Safety for Catering

4.3(43)

By John Academy

Overview When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course. This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles. This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers. Learning Outcomes Enhance your understanding of food safety law Familiarise yourself with different kinds of food hazards Develop the skills to control food poisoning Understand the principles of storing food and avoiding spoilage Learn about the rules of HACCP Develop the skills to maintain hygiene in the kitchen Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 2 Certificate in Food Hygiene and Safety for Catering Certification After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Pathâ This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Level 2 Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:29:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:21:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00