192 Courses

Dive deep into the multifaceted world of food safety with our 'Supervising Food Safety in Catering Level 3' course. Journey through crucial topics, from the basics of food safety to navigating the challenges of running a food business during COVID-19. Our comprehensive modules touch on pertinent issues such as microbiology, contamination control, and the intricacies of food safety legislation. Whether you're a budding chef or an entrepreneur in the catering sector, mastering these areas will enhance your expertise, ensuring that every dish not only tantalises the taste buds but is also served with the utmost safety. Learning Outcomes Understand the fundamentals of food safety and its significance in catering. Grasp the essentials of food safety legislation and management systems. Recognise and manage potential contamination hazards and their controls. Implement effective personal hygiene practices and temperature controls in food preparation. Strategically design food premises and manage waste, ensuring optimal safety and hygiene. Why buy this Supervising Food Safety in Catering Level 3 course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Supervising Food Safety in Catering Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Supervising Food Safety in Catering Level 3 course for? Aspiring chefs eager to uphold the highest safety standards in their culinary creations. Entrepreneurs aiming to launch or manage successful catering businesses. Managers in the food industry seeking to enhance their knowledge of safety regulations. Staff in catering establishments striving for continuous professional development. Individuals curious about food safety and its impact on public health. Prerequisites This Supervising Food Safety in Catering Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Supervising Food Safety in Catering Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef - £20,000 - £35,000 annually Catering Manager - £25,000 - £40,000 annually Food Safety Auditor - £30,000 - £50,000 annually Restaurant Owner - Earnings vary based on success, typically £30,000 - £100,000+ annually Food Safety Officer - £28,000 - £45,000 annually Hygiene Manager - £27,000 - £42,000 annually Course Curriculum Module 01: Food Safety - An Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:37:00 Module 03: Food Safety Legislation Food Safety Legislation 00:34:00 Module 04: Food Safety Management System Food Safety Management Systems 00:44:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:30:00 Module 06: Microbiology Microbiology 00:28:00 Module 07: Contamination Hazards Contamination Hazards 00:28:00 Module 08: Controlling Contamination Controlling Contamination 00:39:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:32:00 Module 11: Personal Hygiene Personal Hygiene 00:30:00 Module 12: Food and Temperature Control Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management Pest Management 00:29:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:11:00

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an extensive journey from understanding the hospitality industry to mastering the intricacies of restaurant leadership and food safety management. Explore the roles of front office and food and beverage operations, as well as the critical aspects of food safety legislation, contamination control, and hygiene practices. Equip yourself with the skills to ensure food safety and manage a restaurant's operations effectively. Learning Outcomes: Gain insights into hospitality management and the hotel industry. Develop a deep understanding of restaurant industry dynamics. Acquire skills in restaurant leadership and effective management. Learn the processes of selection, recruitment, and training in hospitality. Master front office operations and food and beverage management. Explore food safety principles, legislation, and management systems. Understand contamination hazards and methods for control. Gain knowledge about food-borne illnesses, hygiene, and premises design. Why buy this Restaurant Management?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Restaurant Management you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Restaurant Management course is ideal for Aspiring restaurant managers seeking comprehensive training. Hospitality professionals transitioning to restaurant management. Individuals interested in the food and beverage sector. Current restaurant staff looking to advance in their careers. Prerequisites This Restaurant Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Restaurant Manager - Average Earnings: £25,000 - £40,000 per year. Food and Beverage Manager - Average Earnings: £25,000 - £40,000 per year. Hospitality Manager - Average Earnings: £30,000 - £45,000 per year. Hotel Operations Manager - Average Earnings: £35,000 - £55,000 per year. Catering Manager - Average Earnings: £25,000 - £40,000 per year. Course Curriculum Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in Hospitality Industry The Process of Selection and Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in Hospitality Industry The Process of Development and Training in Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - An Introduction 00:26:00 Module 10: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management System 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:26:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Restaurant Management 00:00:00

Welcome to the world of gardening and horticulture! In this comprehensive bundle, we offer a range of courses that cover various aspects of plant reproduction, hydroponics, and gardening. With the endorsement of the Quality Licence Scheme (QLS), you can be assured of the quality and credibility of our programs. Upon successful completion, you will receive hardcopy certificates for the two QLS-endorsed courses. Additionally, we offer five relevant courses accredited by the CPD QS, ensuring that you gain a well-rounded understanding of the subject matter. Key Features of the Reproduction in Flowering, Hydroponics and Gardening (QLS) Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Reproduction in Flowering, Hydroponics and Gardening (QLS) bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Reproduction in Flowering Plants QLS Course 02: Hydroponics Gardening Online Course QLS Course 03: Gardening - Garden Design 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Kitchen Gardening Course 02: The Basics of Reproduction Course 03: Horticulture Course 04: Arboriculture Course 05: Environmental Law In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Reproduction in Flowering, Hydroponics and Gardening (QLS) courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: Understand the intricate process of reproduction in flowering plants, including pollination, fertilisation, and seed formation. Master the art of hydroponics gardening, learning how to grow plants without soil and create optimal growing conditions. Acquire knowledge in garden design principles, enabling you to create stunning and aesthetically pleasing outdoor spaces. Explore the fundamentals of kitchen gardening, including growing herbs, vegetables, and fruits in limited spaces. Gain a comprehensive understanding of the basics of reproduction, covering both sexual and asexual reproduction methods. Develop a solid foundation in horticulture, including plant cultivation, pest management, and soil science. Familiarize yourself with the principles of arboriculture, focusing on the cultivation and care of trees in urban and natural environments. Immerse yourself in the captivating world of plants with our Reproduction in Flowering, Hydroponics, and Gardening bundle. This bundle brings together a diverse range of courses to provide you with a comprehensive understanding of plant reproduction, hydroponics techniques, and the art of gardening. With our QLS-endorsed courses, you will receive hardcopy certificates upon completion, showcasing your expertise in these areas. Moreover, the five relevant CPD QS-accredited courses will further enhance your knowledge and skills, ensuring that you are well-equipped to excel in the field of gardening and horticulture. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Gardening enthusiasts looking to expand their knowledge and skills in plant reproduction and hydroponics. Individuals interested in pursuing a career in horticulture or garden design. Professionals working in the field of environmental conservation and seeking to enhance their understanding of plant-related topics. Home gardeners and hobbyists who wish to take their gardening skills to the next level. Career path Horticulturist: £20,000 - £40,000 per year Arborist: £18,000 - £35,000 per year Garden Designer: £22,000 - £45,000 per year Environmental Consultant: £25,000 - £50,000 per year Nursery Manager: £18,000 - £35,000 per year Landscape Architect: £25,000 - £60,000 per year Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

Register on the Kitchen Gardening today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion. The Kitchen Gardening is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Kitchen Gardening Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Kitchen Gardening, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Kitchen Gardening Introduction to Kitchen Gardening 00:26:00 Module 02: Planning for Kitchen Gardening Planning for Kitchen Gardening 00:35:00 Module 03: Choosing Vegetables for Your Garden Choosing Vegetables for Your Garden 00:32:00 Module 04: Choosing Crops for Your Garden Choosing Crops for Your Garden 00:30:00 Module 05: Preparing Your Soil with Care Preparing Your Soil with Care 00:30:00 Module 06: Preparing the Bed and Planting Your Crops Preparing the Bed and Planting Your Crops 00:33:00 Module 07: Maintaining your Garden and Best Practices Maintaining your Garden and Best Practices 00:34:00 Module 08: Practicing Eco-Friendly Pest Management Practicing Eco-Friendly Pest Management 00:17:00 Module 09: Harvesting Your Crops and Storing Safely Harvesting Your Crops and Storing Safely 00:40:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

🌱 Unlock Your Potential with Our Agriculture Course! Are you ready to cultivate a brighter future in the world of agriculture? Dive into the vast expanse of possibilities with our comprehensive Agriculture course! 🚜   Why Choose Our Agriculture Course? 👩‍🌾 Grow Your Knowledge: From soil management to crop production techniques, our course covers all aspects of modern agriculture, providing you with a solid foundation to thrive in this dynamic field. 📈 Stay Ahead of the Curve: In today's rapidly evolving agricultural landscape, staying updated with the latest trends and technologies is crucial. Our course ensures you're equipped with the most current practices to excel in your endeavors. 💡 Hands-On Learning: Theory is essential, but practical experience is invaluable. That's why our course integrates hands-on learning opportunities, allowing you to apply theoretical concepts in real-world scenarios, enhancing your understanding and skill set. 🌍 Make a Difference: Agriculture plays a vital role in feeding the world's growing population and addressing global food security challenges. By enrolling in our course, you'll be part of a movement driving sustainable agricultural practices and making a positive impact on society and the environment. 🎓 Expert Guidance: Learn from seasoned professionals and industry experts who bring years of experience and insights to the table. Benefit from their mentorship as you navigate through the complexities of agriculture and carve out your path to success.   Who is this for? 👨‍🌾 Aspiring Farmers: Whether you dream of managing your own farm or joining an established agricultural enterprise, this course provides the knowledge and skills you need to kickstart your journey in farming. 👩‍🔬 Agricultural Scientists: If you're passionate about research and innovation in agriculture, our course offers a solid grounding in scientific principles and methodologies, empowering you to contribute to groundbreaking discoveries and advancements in the field. 🌱 Agribusiness Entrepreneurs: For those looking to venture into agribusiness, understanding the intricacies of agriculture is essential for making informed decisions and maximizing profitability. Our course equips you with the business acumen and industry insights necessary to thrive in the competitive agribusiness landscape. 👩‍🎓 Students and Educators: Whether you're pursuing a career in agriculture or teaching the next generation of agricultural professionals, our course provides valuable resources and knowledge to support your academic and career aspirations.   Career Path 🚜 Farm Manager: Take the helm of agricultural operations, overseeing day-to-day activities, managing resources, and optimizing productivity to ensure the success of the farm. 🌾 Crop Consultant: Offer expert advice to farmers on crop selection, planting techniques, pest management, and other aspects of crop production to maximize yields and profitability. 🌱 Sustainability Specialist: Champion sustainable farming practices, promoting environmental stewardship and resource conservation to create a more resilient and eco-friendly agricultural ecosystem. 🔬 Research Scientist: Conduct groundbreaking research in agricultural science, exploring innovative solutions to enhance crop productivity, mitigate climate change impacts, and address global food security challenges. 📊 Agribusiness Manager: Lead strategic initiatives in agribusiness, from market analysis and supply chain management to sales and marketing, driving growth and profitability in agricultural enterprises.   Embark on your journey to success in agriculture today! Enroll in our Agriculture course and unlock a world of opportunities in this thriving industry. 🌱🌟   FAQ (Frequently Asked Questions) - Agriculture Course Q1: What is Agriculture? Agriculture is the practice of cultivating crops, raising animals, and other activities involved in the production of food, fiber, and other products used to sustain human life. It encompasses various practices such as crop cultivation, animal husbandry, forestry, and aquaculture. Agriculture plays a crucial role in providing food security, supporting livelihoods, and contributing to economic development globally. Q2: What are the key principles of sustainable agriculture? Sustainable agriculture aims to meet current food production needs without compromising the ability of future generations to meet their own needs. Key principles of sustainable agriculture include soil health management, water conservation, biodiversity preservation, integrated pest management, and promoting efficient resource use. It emphasizes environmentally friendly practices that promote resilience, minimize negative impacts on ecosystems, and ensure the long-term viability of agricultural systems. Q3: What are the major challenges facing modern agriculture? Modern agriculture faces various challenges, including climate change, soil degradation, water scarcity, pest and disease outbreaks, and socio-economic disparities. Climate change disrupts weather patterns, leading to more frequent extreme weather events such as droughts and floods, which affect crop yields and livestock production. Soil degradation reduces fertility and threatens agricultural productivity, while water scarcity limits irrigation and threatens crop survival. Pests and diseases can devastate crops if not managed effectively, and socio-economic disparities impact access to resources and markets for smallholder farmers. Q4: How can technology improve agricultural productivity? Technology plays a vital role in enhancing agricultural productivity and efficiency. Innovations such as precision farming, genetically modified crops, drones, and remote sensing technologies help farmers monitor crops, optimize inputs, and manage resources more effectively. Machinery and equipment such as tractors, harvesters, and irrigation systems streamline farming operations, saving time and labor. Information and communication technologies provide farmers with access to market information, weather forecasts, and agricultural extension services, enabling them to make informed decisions and improve their yields. Q5: What career opportunities are available in the field of agriculture? The field of agriculture offers diverse career opportunities across various sectors, including farming, agribusiness, research and development, extension services, education, policy-making, and conservation. Career options include agronomist, agricultural engineer, livestock specialist, farm manager, agricultural economist, food scientist, extension officer, environmental consultant, and policy analyst. With the growing demand for sustainable food production and innovation in agriculture, there is a need for skilled professionals to address the challenges and opportunities in the agricultural sector. Course Curriculum Module 1 Introduction to Agriculture Introduction to Agriculture 00:00 Module 2 Soil Management Soil Management 00:00 Module 3 Sustainable Agriculture Practices Sustainable Agriculture Practices 00:00 Module 4 Marketing and Business Management in Agriculture Marketing and Business Management in Agriculture 00:00 Module 5 Agricultural Technology Agricultural Technology 00:00

Overview This comprehensive course on Kitchen Gardening will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Kitchen Gardening comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Kitchen Gardening. It is available to all students, of all academic backgrounds. Requirements Our Kitchen Gardening is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 10 lectures • 04:12:00 total length •Introduction to Kitchen Gardening: 00:21:00 •Planning for Kitchen Gardening: 00:29:00 •Choosing Vegetables for Your Garden: 00:30:00 •Choosing Crops for Your Garden: 00:28:00 •Preparing Your Soil with Care: 00:28:00 •Preparing the Bed and Planting Your Crops: 00:31:00 •Maintaining your Garden and Best Practices: 00:32:00 •Practicing Eco-Friendly Pest Management: 00:15:00 •Harvesting Your Crops and Storing Safely: 00:38:00 •Assignment - Kitchen Gardening: 00:00:00

Sharpen your culinary leadership skills with our Kitchen Management course. Master safety, sanitation, menu creation, and strategic financial planning to excel as a kitchen manager. Dive into this all-encompassing guide to managing a high-functioning kitchen.

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited |150 CPD Points | Lifetime Access