76 Courses

Chart Your Course in Environmental Conservation and Sustainable Development Welcome to your journey towards environmental conservation, management, and sustainable development. This comprehensive bundle offers a rich tapestry of 30 courses, each contributing to your understanding of our precious planet and how to protect it. You'll begin your adventure with Course 01, an online course in conservation, laying the foundation for your future environmental efforts. Course 02, Environment Management, will guide you through essential principles in maintaining ecological balance. Understanding the vital link between environmental health and human wellbeing is the focus of Course 03. Course 04, Environmental Law, brings you up to date with the legal aspects of environmental protection. Course 05, Meteorology, explores the science of weather, while Course 06 delves into sustainable energy, development, and environmental impacts, vital topics in today's world. For a deep dive into land conservation and utilization, turn to Course 07, Land Management. Water, a precious resource, takes center stage in Course 08, Diploma in Water Treatment. Courses 09 through 12 explore various aspects of plant life, from forestry to botanical studies. Course 13, Wildlife Rescue and Rehabilitation, teaches you how to care for our animal friends. Course 14 addresses the crucial aspects of cleaning and chemical safety, while Course 15 focuses on COSHH awareness. Be prepared for emergencies with Course 16, Spill Management Training. Green thumbs will appreciate Courses 17 through 26, covering horticulture, gardening, floristry, and more. Dive into marine biology with Course 21. Courses 27 through 30 explore animal science, genetics, ornithology, and biotechnology. With this bundle, you're not just gaining knowledge; you're becoming a steward of the environment. Join us on this educational journey, and together, let's nurture and protect the world we call home. This Environmental Conservation, Management and Sustainable Development Bundle consists of the following 30 CPD Accredited Premium courses - Course 01 :Online Course in Conservation Course 02 :Environment Management Course 03 :Environmental Health Course 04 :Environmental Law Course 05 :Meteorology Course 06 :Sustainable Energy, Development and Environmental Impacts Course 07 :Land Management Course 08 :Diploma in Water Treatment Course 09 :Forestry Course 10 :Agricultural Science Course 11 :Botany Course 12 :Wildlife Rescue and Rehabilitation Course 13 :Architectural Studies Course 14 :Cleaning: Disinfection, Waste Management and Chemical Safety Course 15 :COSHH (Control of Substances Hazardous to Health) - Awareness Course 16 :Spill Management Training Course 17 :Horticulture & Organic Gardening Course 18 :Homesteading Diploma Course 19 :Floristry Academy Diploma Course 20 :Arboriculture Course 21 :Marine Biology Course - Online Diploma Course 22 :Garden Design Course 23 :Reproduction in Flowering Plants Course 24 :Kitchen Gardening Course 25: Mushroom Growing Course Course 26: Carbon Literacy Knowledge Course 27: Animal Science Course 28: Genetics Course 29: Ornithology Course 30: Biotechnology 7 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- Course 01 :Career Development Plan Fundamentals Course 02 :CV Writing and Job Searching Course 03 :Interview Skills: Ace the Interview Course 04 :Video Job Interview for Job Seekers Course 05 :Create a Professional LinkedIn Profile Course 06 :Business English Perfection Course Course 07 :Networking Skills for Personal Success Learning Outcome This tailor-made Environmental Conservation, Management and Sustainable Development bundle will allow you to- Uncover your skills and aptitudes to break new ground in the related fields Deep dive into the fundamental knowledge Acquire some hard and soft skills in this area Gain some transferable skills to elevate your performance Maintain good report with your clients and staff Gain necessary office skills and be tech savvy utilising relevant software Keep records of your work and make a report Know the regulations around this area Reinforce your career with specific knowledge of this field Know your legal and ethical responsibility as a professional in the related field This Environmental Conservation, Management and Sustainable Development Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments. Course 01: Online Course in Conservation Learn the principles and practices of conservation. Understand conservation biology and ecology. Explore strategies for protecting natural resources. Gain knowledge about wildlife conservation. Develop skills for sustainable conservation efforts. Course 02: Environment Management Study environmental management principles. Learn about environmental policies and regulations. Develop strategies for sustainable resource use. Understand environmental impact assessment. Gain skills for effective environmental management. Course 03: Environmental Health Explore the relationship between environment and health. Learn about environmental health hazards. Understand environmental risk assessment. Develop strategies for improving environmental health. Enhance knowledge of public health and the environment. Course 04: Environmental Law Study environmental laws and regulations. Understand legal frameworks for environmental protection. Explore international and national environmental treaties. Learn about environmental litigation and compliance. Develop expertise in environmental law. Course 05: Meteorology Learn the science of meteorology. Understand weather patterns and phenomena. Study climate science and climatology. Gain skills in weather forecasting. Explore the impact of meteorology on the environment. Course 06: Sustainable Energy, Development and Environmental Impacts Study sustainable energy sources and technologies. Explore sustainable development principles. Understand the environmental impacts of energy production. Learn about green energy policies and practices. Develop strategies for sustainable energy solutions. Course 07: Land Management Learn land management techniques and strategies. Understand land use planning and zoning. Study soil conservation and sustainable agriculture. Explore land management for conservation. Gain skills in sustainable land development. Course 08: Diploma in Water Treatment Study water treatment processes and technologies. Learn about water quality and safety. Understand wastewater treatment and purification. Gain knowledge of drinking water regulations. Develop skills in water treatment plant operations. Course 09: Forestry Explore the science and practice of forestry. Study forest ecology and conservation. Learn about sustainable forest management. Understand timber harvesting and reforestation. Gain expertise in forestry techniques. Course 10: Agricultural Science Learn the fundamentals of agricultural science. Understand crop cultivation and plant biology. Study livestock management and animal science. Explore agricultural sustainability and practices. Gain knowledge of modern agricultural technologies. Course 11: Botany Study plant biology and botany. Learn about plant taxonomy and classification. Explore plant physiology and ecology. Understand the diversity of plant life. Gain skills in botanical research. Course 12: Wildlife Rescue and Rehabilitation Learn about wildlife rescue and rehabilitation techniques. Understand wildlife rehabilitation ethics and laws. Study wildlife health and care. Explore the rehabilitation of injured and orphaned animals. Gain knowledge of wildlife conservation through rehabilitation. Course 13: Architectural Studies Study architectural design principles. Learn about architectural history and styles. Explore building materials and construction methods. Understand architectural drawing and drafting. Gain skills in architectural planning and design. Course 14: Cleaning: Disinfection, Waste Management and Chemical Safety Learn cleaning and sanitation principles. Understand disinfection and sterilization techniques. Study waste management and disposal. Explore chemical safety in cleaning. Gain knowledge of hygiene and cleanliness practices. Course 15: COSHH (Control of Substances Hazardous to Health) - Awareness Understand COSHH regulations and guidelines. Learn about hazardous substances in the workplace. Study risk assessment and control measures. Explore safety data sheets and chemical safety. Gain awareness of workplace health and safety practices. Course 16: Spill Management Training Learn spill response and containment strategies. Understand the risks of chemical spills. Study spill prevention and emergency procedures. Explore spill cleanup and disposal methods. Gain skills in managing hazardous material spills. Course 17: Horticulture & Organic Gardening Explore horticulture principles and practices. Learn about organic gardening techniques. Understand plant propagation and cultivation. Study soil health and organic fertilization. Gain knowledge of sustainable horticulture. Course 18: Homesteading Diploma Learn homesteading skills for self-sufficiency. Study gardening, food preservation, and animal husbandry. Understand off-grid living and renewable energy. Explore sustainable living practices. Gain knowledge for modern homesteading. Course 19: Floristry Academy Diploma Study floral design and flower arranging. Learn about different types of flowers and foliage. Understand floristry tools and techniques. Explore wedding and event floristry. Gain skills in creating floral arrangements. Course 20: Arboriculture Learn about tree care and arboriculture. Understand tree biology and anatomy. Study tree maintenance and pruning. Explore tree risk assessment and safety. Gain expertise in tree preservation and urban forestry. Course 21: Marine Biology Course - Online Diploma Explore marine biology and ocean ecosystems. Learn about marine life and biodiversity. Study oceanography and marine conservation. Understand the impact of human activities on the oceans. Gain knowledge of marine research and conservation efforts. Course 22: Garden Design Learn garden design principles and concepts. Understand landscape architecture and planning. Study plant selection and garden layout. Explore garden styles and themes. Gain skills in creating functional and aesthetically pleasing gardens. Course 23: Reproduction in Flowering Plants Understand plant reproduction and pollination. Learn about flower structure and fertilization. Study seed development and dispersal. Explore plant life cycles and reproduction strategies. Gain knowledge of plant reproductive biology. Certification After studying the complete training you will be able to take the assessment. After successfully passing the assessment you will be able to claim all courses pdf certificates and 1 hardcopy certificate for the Title Course completely free. Other Hard Copy certificates need to be ordered at an additional cost of •8. CPD 370 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Course 24: Kitchen Gardening Learn the art of kitchen gardening. Understand vegetable and herb cultivation. Study container gardening and small-space gardening. Explore organic gardening techniques. Gain skills in growing your own food. Course 25: Mushroom Growing Course Learn mushroom cultivation techniques. Understand mushroom biology and growth stages. Study different mushroom varieties. Explore mushroom farming and harvesting. Gain knowledge of mushroom nutrition and culinary uses. Course 26: Carbon Literacy Knowledge Understand the concept of carbon literacy. Learn about carbon emissions and climate change. Explore carbon reduction strategies. Study sustainable living practices. Gain knowledge to reduce your carbon footprint. Course 27: Animal Science Study animal biology and physiology. Learn about animal behavior and welfare. Understand animal nutrition and health. Explore animal genetics and breeding. Gain knowledge of animal care and husbandry. Course 28: Genetics Learn the principles of genetics. Understand genetic inheritance and variation. Study DNA structure and genetic engineering. Explore genetic diseases and disorders. Gain knowledge of modern genetics research. Course 29: Ornithology Study the science of ornithology (bird biology). Learn about bird anatomy and behavior. Understand bird ecology and conservation. Explore bird identification and birdwatching. Gain knowledge of avian research and bird species. Course 30: Biotechnology Learn about biotechnology and its applications. Understand genetic engineering and bioprocessing. Study biotechnology in medicine, agriculture, and industry. Explore ethical and regulatory issues in biotechnology. Gain knowledge of cutting-edge biotechnological advancements. Ambitious learners who want to strengthen their CV for their desired job should take advantage of the Environmental Conservation, Management and Sustainable Development bundle! This bundle is also ideal for professionals looking for career advancement. Requirements To participate in this course, all you need is - A smart device A secure internet connection And a keen interest in Environmental Conservation, Management and Sustainable Development Career path Upon completing this essential Bundle, you will discover a new world of endless possibilities. These courses will help you to get a cut above the rest and allow you to be more efficient in the relevant fields. Certificates CPD Accredited Digital certificate - Included CPD Accredited Hard copy certificate - Included

This course has been specifically created for secondary school food teachers. It will help to provide a foundation upon which the GCSE specification may be taught. This course covers: Module 1: Food safety Module 2: Food spoilage Module 3: Food poisoning Module 4: Food preservation Module 5: How we use microorganisms Each module includes a short test, providing you with feedback on your progress. On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated). The course will take approximately 3-4 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit. Your views are important to us and we welcome any feedback you would like to send. You can contact us by email postbox@nutrition.org.uk Acknowledgement We would like to extend our thanks to Ken Spears for providing technical advice and suggested content. Ken is a Fellow of the Institute of Food Science and Technology and An Associate Lecturer at Anglia Ruskin University.

Chef: Chef Course Online Are you enthusiastic about pursuing a career as a professional chef? You've found it! With the help of our thorough Level 5 Professional Chef Course, you will be given the information and abilities necessary to succeed in this fascinating industry. With the help of this thorough Level 5 Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef Course. In this Level 5 Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef Course. After completing the Level 5 Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Use our Level 5 Professional Chef Course to immerse yourself in practical activities so that you can grow in your professional chef career with competence and assurance. Learning Outcome With the help of this Level 5 Professional Chef Course you will knowledgeable about the food storage process, menu planning and recipe development You will know about Culinary Foundations, Culinary Foundations and Culinary Techniques You will know about how International Cuisine manage, serve and maintain cleanliness of their items Level 5 Professional Chef Course help you to understand proper Food Safety, Sanitation and Operations Management Through this Level 5 Professional Chef Course Plating and Presentation Techniques will be explained Level 5 Professional Chef Course will help you for Culinary Entrepreneurship and Career Development Main Course: Level 5 Professional Chef Course Free Courses are including with this Chef: Chef Course Close Chef Course, We Offer a free Level 5 hospitality Management Course Close Chef Course, We Offer a free HACCP Course Close Chef Course, We Offer a free Food hygiene level 2 Course Close Chef Course, We Offer a free Food hygiene level 3 Course Special Offers of this Chef: Chef Course This Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Chef Course Instant access to this Chef: Chef Course Get FREE Tutor Support to this Chef: Chef Course Chef: Chef Course Online With Chef: Chef, our all-inclusive course for aspiring chefs, take a culinary adventure. Chef: Chef discusses fundamental methods, Chef: Chef abilities, and Chef: Chef originality. Use Chef: Chef to enhance your culinary skills and ignite your love of food. Enroll in Chef: Chef now to avoid missing out on the ultimate culinary experience! Who is this course for? Chef: Chef Course Online This Level 5 Professional Chef: Chef Course is open to everyone. Requirements Chef: Chef Course Online To enrol in this Chef: Chef Course, students must fulfil the following requirements. To join in our Chef: Chef Course, you must have a strong command of the English language. To successfully complete our Chef: Chef Course, you must be vivacious and self driven. To complete our Chef: Chef Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Chef: Chef Course. Career path Chef: Chef Course Online Multiple career will be open with our Level 5 Professional Chef: Chef Course: Restaurant chefs Kitchen or Chef Assistant Food Hygiene and Safety Officer

Chef: Chef Training Online Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Chef: Chef Training. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef: Chef Training course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Chef: Chef Training Course Comprehensive Curriculum: Our Chef: Chef Training course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Flexibility and Convenience: With our online platform, you can access the Chef: Chef Training course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Chef: Chef Training course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Chef: Chef Training course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Chef: Chef Training course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Chef: Chef Training online course today and take the first step towards a fulfilling career in the world of gastronomy! Main Course: Level 5 Professional Chef Course Free courses included with Level 5 Professional Chef: Chef Training Course: Along with Level 5 Professional Chef Course you will get free Level 2 Certificate in Hospitality Management Along with Level 5 Professional Chef Course you will get free Food Allergen Awareness Training Special Offers of this Level 5 Professional Chef: Chef Training Course: This Level 5 Professional Chef: Chef Training Course includes a FREE PDF Certificate. Lifetime access to this Level 5 Professional Chef: Chef Training Course Instant access to this Level 5 Professional Chef: Chef Training Course 24/7 Support Available to this Level 5 Professional Chef: Chef Training Course Chef: Chef Training Online With the help of this thorough Level 5 Professional Chef: Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef: Professional Chef Course. In this Level 5 Professional Chef: Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef: Professional Chef Course. After completing the Level 5 Professional Chef: Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Who is this course for? Chef: Chef Training Online This Chef: Chef Training Course is Open to Everyone. Requirements Chef: Chef Training Online To enrol in this Chef: Chef Training Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Chef: Chef Training Course. Be energetic and self-motivated to complete our Chef: Chef Training Course. Basic computer Skill is required to complete our Chef: Chef Training Course. If you want to enrol in our Chef: Chef Training Course, you must be at least 15 years old. Career path Chef: Chef Training Online After completing this Chef: Chef Training course, you may able to pursue a variety of promising career opportunities, such as: Culinary education, apprenticeship, executive chef, restaurant owner, private chef, culinary instructor, food consultant, cookbook author, TV personality. Questions and answers Currently there are no Q&As for this course. Be the first to ask a question.

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses. Learning Outcomes After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to: Gain a solid understanding of the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained. [ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course] Supervising Food Safety in Catering: Supervising Food Safety in Catering Online This Supervising Food Safety in Catering: Supervising Food Safety in Catering course consists of 17 modules. Course Curriculum of Level 3 Supervising Food Safety in Catering Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Level 3 Supervising Food Safety in Catering After completing Level 3 Supervising Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Level 3 Supervising Food Safety in Catering After completing the Level 3 Supervising Food Safety in Catering course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Supervising Food Safety in Catering: Supervising Food Safety in Catering Online This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering environment. Requirements Supervising Food Safety in Catering: Supervising Food Safety in Catering Online To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Safety in Catering Course. Be energetic and self-motivated to complete our Food Safety in Catering Course. Basic computer Skill is required to complete our Food Safety in Catering Course. If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old.

Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Food Safety in Catering: Food Safety in Catering Course will help you prove that you understand how to maintain food safety and set high standards in food businesses. In this Food Safety in Catering: Food Safety in Catering Course, we will examine why food safety is so important and the consequences of not following food safety properly. The Food Safety in Catering: Food Safety in Catering Course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained. Learning Outcomes After completing thisFood Safety in Catering: Food Safety in Catering Course, the learner will be able to: Gain a solid understanding of the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why choose this Food Safety in Catering: Food Safety in Catering Course from the School of Health Care? Self-paced course, access available from anywhere in the world. High-quality study materials that are easy to understand. Food Safety in Catering: Food Safety in Catering Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the Food Safety in Catering: Food Safety in Catering Course. Main Course: Level 2 Food Hygiene & Safety for Catering Course Free Courses included with Food Hygiene and Safety for Catering: Safety for Catering Course Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Food Allergen Awareness Training Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering: Food Safety in Catering Course] Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course consists of 17 modules. Course Curriculum of Food Safety in Catering: Food Safety in Catering Course Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Food Safety in Catering: Food Safety in Catering Course After completing Food Safety in Catering: Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Safety in Catering: Food Safety in Catering Course After completing the Food Safety in Catering: Food Safety in Catering Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course is ideal for supervisors, managers, and business owners who work around food handling. The Food Safety in Catering: Food Safety in Catering Course is also suitable for anyone responsible for maintaining food safety in a catering environment. Requirements Food Safety in Catering: Food Safety in Catering Course Online To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Safety in Catering Course. Be energetic and self-motivated to complete our Food Safety in Catering Course. Basic computer Skill is required to complete our Food Safety in Catering Course. If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old. Career path Food Safety in Catering: Food Safety in Catering Course Online