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878 Courses

Christmas Breads

4.9(222)

By Les Nicholson

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Christmas Breads
Delivered In-PersonFlexible Dates
£185

Learn to Code with Ruby

By Packt

Unlock the power of coding with our all-inclusive Ruby course. Whether you're starting from scratch or elevating your programming skills, this course is tailored for a seamless learning curve in Ruby 3.2.

Learn to Code with Ruby
Delivered Online On Demand31 hours 27 minutes
£67.99

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-PersonFlexible Dates
£175

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-PersonFlexible Dates
£175

QLS Endorsed Sales Training

By Imperial Academy

5 QLS Endorsed Course With Certificates | 5-in-1 Bundle | CPD Accredited | Career Guided Program | Lifetime Access

QLS Endorsed Sales Training
Delivered Online On Demand
£300

Glorious Grains - Working with Wholemeal, Rye & Malthouse

4.9(222)

By Les Nicholson

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse
Delivered In-PersonFlexible Dates
£165

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

4.9(222)

By Les Nicholson

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou
Delivered In-PersonFlexible Dates
£165

St Patrick's Day - Irish Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

St Patrick's Day - Irish Baking
Delivered In-PersonFlexible Dates
£155

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-PersonFlexible Dates
£150

Weaving the Threads: Braided narrative, memoir and poetry

By Rachel Godfrey

“Weaving the threads” is a twelve-week course which gives participants the opportunity to develop a coherent body of work through a range of expressive creative writing activities. For some, this might mean developing a memoir, for others it might be a collection of poems, or an extended piece of fiction. Participants may also choose to treat the course as a series of one-off sessions.

Weaving the Threads: Braided narrative, memoir and poetry
Delivered OnlineFlexible Dates
£140 to £175