HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.
Delivered Online On DemandOn-demand course1 hour 18 minutes
Explore vital concepts in professional boundaries within health and social care settings. Gain insight into ethical guidelines, communication strategies, and boundary maintenance
Delivered Online On DemandOn-demand course3 hours 30 minutes