839 Courses

Embark on a culinary journey like no other with our 'French Cooking Delights: Mastering the Art of French Cuisine' course. Delve into the heart of French gastronomy and let your passion for cooking flourish. Whether you're an aspiring chef or simply a food enthusiast, this course is your gateway to unlocking the secrets of French culinary excellence. Our meticulously crafted curriculum, spanning ten modules, covers everything from the basics of French cooking to advanced techniques, ensuring you become a maestro in the kitchen. Unveil the magic of French breakfasts, craft classic French sauces with finesse, and master the art of preparing delectable appetizers and soups. Elevate your culinary repertoire with exquisite French main dishes and sumptuous desserts. Delight in the world of French cheese and wine pairing, and challenge your skills with advanced cooking methods. Dive into the art of French baking, and explore a variety of fish recipes that will leave your taste buds longing for more. Learning Outcomes Master the foundational principles of French cooking. Create a delightful French breakfast spread. Craft classic French sauces to perfection. Prepare an array of appetizers, soups, and main dishes. Develop expertise in French desserts, cheese, wine, and advanced cooking techniques. Why buy this French Cooking Delights: Mastering the Art of French Cuisine? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the French Cooking Delights: Mastering the Art of French Cuisine there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this French Cooking Delights: Mastering the Art of French Cuisine for? Aspiring chefs and culinary enthusiasts. Home cooks eager to elevate their skills. Food bloggers and writers seeking culinary knowledge. Professionals in the food and hospitality industry. Anyone with a passion for French cuisine.. Prerequisites This French Cooking Delights: Mastering the Art of French Cuisine does not require you to have any prior qualifications or experience. You can just enrol and start learning.This French Cooking Delights: Mastering the Art of French Cuisine was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Sous Chef: £25,000 - £35,000 per annum Pastry Chef: £22,000 - £30,000 per annum Food Critic: £25,000 - £45,000 per annum Restaurant Manager: £25,000 - £40,000 per annum Catering and Event Coordinator: £20,000 - £30,000 per annum Food Writer and Blogger: £18,000 - £35,000 per annum Course Curriculum Module 01: Introduction to French Cooking Introduction to French Cooking 00:09:00 Module 02: French Breakfast French Breakfast 00:18:00 Module 03: Classic French Sauces Classic French Sauces 00:12:00 Module 04: French Appetisers and Soups French Appetisers and Soups 00:12:00 Module 05: French Main Dishes French Main Dishes 00:14:00 Module 06: French Desserts French Desserts 00:14:00 Module 07: French Cheese and Wine French Cheese and Wine 00:06:00 Module 08: Advanced French Cooking Advanced French Cooking 00:10:00 Module 09: French Baking French Baking 00:14:00 Module 10: Various Fish Recipes Various Fish Recipes 00:10:00

Learn to make your favorite American dishes with our comprehensive American Cooking course! From Southern fried chicken to Tex-Mex tacos to New England clam chowder, we'll teach you everything you need to know to cook like a pro.

From the sun-soaked coasts of California to the bustling streets of New York, America is a melting pot of flavours, traditions, and culinary innovations. This American Cooking course is designed to take you on an unforgettable adventure through the diverse and delicious world of American cuisine. The course provides insights into diverse cooking techniques enriching your culinary skills. In the UK, where gastronomy thrives and multiculturalism flourishes, proficiency in American cooking opens doors to a plethora of job opportunities. From chef positions in upscale restaurants to culinary instructors in renowned institutions, the demand for individuals well-versed in American cooking is evident. With an average annual salary ranging from £25,000 to £40,000 depending on experience and expertise, mastering this culinary niche can lead to lucrative career prospects. Enrol now as the advantages of this American Cooking course extend beyond job prospects, fostering creativity, cultural appreciation, and adaptability in the kitchen. Key Features This Exploring American Cooking Course Includes: This Exploring American Cooking Course is CPD Certified Free Certificate Developed by Specialist Lifetime Access Why Choose Our Course? By choosing our American Cooking course is a smart investment in your professional future. Our American Cooking course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content. This American Cooking course provides you with the tools and knowledge needed to excel in today's competitive landscape. With flexible learning options and a commitment to your success, our American Cooking course is the key to unlocking your potential and advancing your professional journey. Exploring American Cooking Course: Module 01: Introduction to American Cuisine Module 02: Southern Cuisine Module 03: Tex-Mex Cuisine Module 04: New England Cuisine Module 05: Midwestern Cuisine Module 06: Pacific Northwest Cuisine Module 07: Native American Cuisine Module 08: American Desserts and Baking Learning Outcomes This Exploring American Cooking Course Comes With: Master regional cooking techniques for authentic Southern dishes. Learners will develop skills in cooking traditional Tex-Mex dishes, using essential ingredients and methods. Students will gain proficiency in cooking New England specialties. Master the diverse and hearty flavors of Midwestern cuisine. Unlock the secrets of Pacific Northwest ingredients and cooking styles. Gain a profound understanding of Native American culinary heritage. Certification After completing this American Cooking Course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This American Cooking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of American Cooking. Moreover, this course is ideal for: Culinary enthusiasts seeking to explore American gastronomy. Home cooks eager to expand their repertoire with regional American dishes. Aspiring chefs looking to specialize in diverse American culinary traditions. Food bloggers and writers interested in deepening their cultural culinary insights. Anyone passionate about discovering the roots and flavors of American cooking. Requirements There are no requirements needed to enrol into this American Cooking course. We welcome individuals from all backgrounds and levels of experience to enrol into this American Cooking course. Career path After finishing this American Cooking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of American Cooking are: Culinary Blogger or Food Writer Regional Cuisine Specialist Culinary Tour Guide Restaurant Menu Developer Food Researcher Culinary Educator Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle Chef- At this exact moment, around 2,000 vacancies are available only in Reed. That alone shows you the high demand for skilled Chefs in the UK. The UK restaurant industry is worth over £40 billion; at the heart of this is food and the Chefs who make them. Learn the skills to become a Chef and earn typical starting salaries for Commis Chefs between £12,000 and £16,000. More experienced chefs, such as Sous Chefs, earn between £20,000 and £30,000. Head Chefs can expect higher salaries of £25,000 to £55,000+. Our comprehensive Chef Training will guide you on your jour Chef journey, where you'll learn to make delicious signature dishes and manage your kitchen and restaurant. You'll be able to preserve your food ingredients and master culinary techniques, including meat and fish preparation, thermal processing, gastronomy, etc. This Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle Consists of the following Premium courses: Course 01: Diploma in Professional Chef Course 02: Higher Technician in Cooking and Gastronomy Course 03: Food Hygiene, Health and Safety Diploma Course 04: Food Allergen Awareness Course 05: HACCP Training Course 06: Sourdough Cooking Essentials: Discover Artisan Cooking Course 07: Food Labelling Regulations Training Course 08: Kitchen Manager Course 09: Chocolate Making Course 10: Baking and Cake Decorating Level 2 Course 11: Catering Management So, enrol now in this Chef Training to advance your career! Professional Chef with Higher Technician in Cooking and Gastronomy Course Curriculum of Chef Training Course 01: Diploma in Professional Chef Becoming a Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills Making Meals Easy to Eat Healthy Plating for the At Home Chef Perfect Chefs Choose A Speciality Finding Local Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes Important Baking Tools The Learning Curve To Becoming The Perfect Chef The Job of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect Chef Opens A Restaurant The Physical Demand Recipes 20 Exclusive Recipes and 10 more courses... The detailed curriculum of the bundle is given in the resources section. How will I get my Certificate? After successfully completing the Professional Chef Training with Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 130 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Professional Chef Training with Higher Technician in Cooking and Gastronomy bundle. Requirements Our Professional Chef Training with Higher Technician in Cooking and Gastronomy is fully compatible with PC, Mac, Laptop, Tablet and Smartphone devices. Career path Professional Chef Training with Higher Technician in Cooking and Gastronomy Become a skilled Chef with our Chef Training and explore your opportunities in sectors such as Head Chef Sous Chef Line Cook Prep Cook Pastry Chef Fish chef Vegetable Chef Meat Chef Kitchen Assistant And much more! Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Feeling Stuck in Your Career? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle is Your Skill-Building Solution. This exceptional collection of 30 premium courses is designed to encourage growth and improve your career opportunities. Suited to meet different interests and goals, the Vegetarian Cookery & Food Hygiene bundle provides an engaging learning experience, helping you learn skills across various disciplines. With the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle, you'll have a personalised journey that aligns with your career goals and interests. This comprehensive package helps you confidently tackle new challenges, whether entering a new field or enhancing your existing knowledge. The Vegetarian Cookery & Food Hygiene bundle is your gateway to expanding your career options, increasing job demand, and enhancing your skill set. By enrolling in this bundle, you'll receive complimentary PDF certificates for all courses, adding value to your resume at no extra cost. Develop key skills and achieve important progress in your career and personal development. Start your journey today and experience the transformative impact of the Vegetarian Cookery & Food Hygiene bundle on your job life and career growth! This Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle Comprises the Following CPD Accredited Courses: Course 01: Vegan Vegetarian Cooking Course 02: Vegan Vegetarian Cooking Level 2 Course 03: Healthy and Vegetarian Cooking for Children Course 04: Diploma in Professional Chef Course 05: Sous Chef Course 06: Higher Technician in Cooking and Gastronomy Course 07: Nutrition and Plant-based Cooking Course 08: Healthy Kids Cooking Level 2 Course 09: Vegan(Vegetarian) Diet Course 10: Vegetarian and Vegan Nutritionist Diploma Course 11: Create a Short Recipe Video Course 12: Level 3 HACCP Training Course 13: How to Improve Your Food Hygiene Rating Course 14: Food Labelling Regulations Training Course 15: Level 1 Food Hygiene and Safety Course 16: Immunity Boosting Food Course 17: Food and Beverage Manager Course 18: Level 3 Supervising Food Safety in Catering Course 19: Food Allergen Awareness Training Course 20: Restaurant Management Course 21: Catering Management Course 22: British Cleaning Course Course 23: Personal Hygiene Course 24: Career Development Plan Fundamentals Course 25: CV Writing and Job Searching Course 26: Learn to Level Up Your Leadership Course 27: Networking Skills for Personal Success Course 28: Ace Your Presentations: Public Speaking Masterclass Course 29: Learn to Make a Fresh Start in Your Life Course 30: Motivation - Motivating Yourself & Others What will make you stand out? Upon completion of this online Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle, you will gain the following: CPD QS Accredited Proficiency with this Vegetarian Cookery & Food Hygiene bundle After successfully completing the Vegetarian Cookery & Food Hygiene bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials of this Vegetarian Cookery & Food Hygiene bundle The online test with immediate results You can study and complete the Vegetarian Cookery & Food Hygiene bundle at your own pace. Study for the Vegetarian Cookery & Food Hygiene bundle using any internet-connected device, such as a computer, tablet, or mobile device. The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle is a premier learning resource, with each course module holding respected CPD accreditation, symbolising exceptional quality. The content is packed with knowledge and is regularly updated to ensure it remains relevant. This bundle offers not just education but a constantly improving learning experience, designed to enrich both your personal and professional development. Advance the future of learning with the Vegetarian Cookery & Food Hygiene bundle, a comprehensive, complete collection of 30 courses. Each course in the Vegetarian Cookery & Food Hygiene bundle has been handpicked by our experts to provide a broad range of learning opportunities. Together, these modules form an important and well-rounded learning experience. Our mission is to deliver high-quality, accessible education for everyone. Whether you are starting your career, switching industries, or enhancing your professional skills, the Vegetarian Cookery & Food Hygiene bundle offers the flexibility and convenience to learn at your own pace. Make the Vegetarian Cookery & Food Hygiene package your trusted partner in your lifelong learning journey. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle is perfect for: Expand your knowledge and skillset for a fulfilling career with the Vegetarian Cookery & Food Hygiene bundle. Become a more valuable professional by earning CPD certification and mastering in-demand skills with the Vegetarian Cookery & Food Hygiene bundle. Discover your passion or explore new career options with the diverse learning opportunities in the Vegetarian Cookery & Food Hygiene bundle. Learn on your schedule, in the comfort of your home - the Vegetarian Cookery & Food Hygiene bundle offers ultimate flexibility for busy individuals. Requirements You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Gain a wide range of skills across various fields, improve your problem-solving capabilities, and keep current with industry trends. Perfect for those aiming for career advancement, exploring a new professional direction, or pursuing personal growth. Begin your journey with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle. Certificates CPD Certificate Digital certificate - Included

Description: The Healthy Kids Cooking Level 2 course is designed for the kids ageing 7 to 12 to make them self-confident and help them to enjoy the art of cooking. Cooking is not only an excellent source of enjoyment but also a unique way to gaining real-life experiences. Through the Healthy Kids Cooking Level 2 course, you will learn about the nutrition basics along with the necessary kitchen tips for making your work easy and organised. Then you will learn the procedures for making pizza, burger, fries, Golden Nuggets, Pot Pie, Caesar Salad, Waffles, and many more. Finally, the course provides a Cooking-Handouts that will make your work easier and work as your kitchen partner. Assessment and Certification: This course does not involve any assessment. Students can order their course completion Certificate at an additional cost of £39 for hard copy and in PDF format at £24. Who is this Course for? Healthy Kids Cooking Level 2 is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Healthy Kids Cooking Level 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Healthy Kids Cooking Introduction 00:02:00 Making Pizza 00:11:00 Burgers & Fries 00:11:00 Mac & Cheese 00:12:00 Golden Nuggets & Pot Pie 00:14:00 Caesar Salad 00:07:00 Waffles 00:13:00 Lunchbox Treats 00:21:00 Video Summary 00:04:00 Happy Kids Cooking-Handouts Happy Kids Cooking-Handouts 00:00:00 Course Certification Order your Certificate 00:00:00

The Catering & Cooking Essentials Course offers a thorough exploration into the culinary world, carefully designed to provide you with a rich understanding of the core principles that shape the art of cooking. Whether you are looking to refine your skills or deepen your passion for food, this course equips you with everything you need to build a solid foundation in catering and cooking. Delve into the essential techniques, preparation methods, and kitchen management practices that make the difference between good food and great food. This course is designed to ensure that learners gain in-depth knowledge without ever stepping foot outside their home. With each lesson, you will uncover key insights into meal preparation, presentation, and menu planning, all tailored to help you feel confident in the kitchen. By the end of the course, you’ll have mastered a wide array of techniques that make any dish look and taste exceptional. Whether you’re looking to refine your culinary style or explore new horizons in catering, this course is your gateway to a world of exciting culinary possibilities. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to Catering and Cooking Basics Module 02 : Basic Cooking Ingredients Module 03 : Essential Kitchen Tools and Equipment Module 04 : Knife Skills Module 05 : Cooking Methods and Techniques Module 06 : Menu Planning and Meal Preparation Module 07 : Food Presentation Module 08 : Food Safety and Hygiene in Catering Module 09 : Catering Business Learning Outcomes: Master essential cooking techniques for a variety of dishes. Identify and utilize basic cooking ingredients effectively. Demonstrate proficiency in using kitchen tools and equipment. Hone your knife skills for precise and safe food preparation. Develop menu planning expertise for diverse meal options. Ensure food safety and hygiene practices in catering and cooking. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home cooks seeking to enhance their culinary abilities Aspiring chefs eager to learn the fundamentals Individuals interested in starting a catering business Those looking to improve their culinary knowledge and skills Career path Line Cook Sous Chef Catering Manager Private Chef Food Safety Inspector Culinary Instructor Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Description: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. Who is the course for? New chefs. Professionals looking to get a certified in order to pursue the restaurant business Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: This course would be beneficial for the following professionals: Chef Executive Chef Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

A Complete Cooking Course with Certification Do you want to be a good chef? Cooking is an art and a demanding skill that can make you an independent earner or a highly paid professional chef. It is a diverse skill covering lots of factors and techniques. Learning different cooking methods with tools and techniques may be hard and confusing. This cooking course will teach you everything from A to Z to become a professional chef. Learn cooking, chopping, backing, and preserving techniques. Know how to cook grains, rice, meat, poultry, seafood, eggs, desserts, and more. Understand how to garnish, decorate, and present food in mouth-watering ways. Learn to work with kitchen tools. Explore the career paths, trends, customer segments, and demands in the food and hotel industry. Earn a verified completion certificate at the end of this course and use it to start a new career in hotel and restaurant industry. Join the communication course and get the benefits: Learning from a professional instructor24/7 access from any devicePractical exercisesTests, quizzes and recapsCertificate of completionExtra materials and downloadable bonuses100% satisfaction guarantee Your Singing Instructor: Angela Geor Cooking and Culinary Expert Angela Geor is a professionally trained chef with more than ten years of cooking and kitchen management experience in international standard hotels. He has been training people in the kitchen, cooking, and presentation domains for the last five years. He has conducted several successful training workshops for professional chefs and beginners and is now working as an instructor for several cooking schools and diploma cooking course platforms. He knows the art of injecting taste into foods and loves to share her expertise and techniques with others. Overview of the course: What will you learn from this course? How professional chief use knives, kitchen tools, and ingredients How to prepare food before cooking How to add commercial standard flavors to foods How to present foods professionally How to cook foods from different regions What are the entrepreneurship opportunities for cooks and chefs?   What is inside the course? 15 hours of training tutorials Downloadable course material Lifetime access to course material on multiple devices Certificate upon completion Recipes, techniques, manuals, and tips from expert chefs   Who is this course for? Anyone who loves cooking and wants to become a professional cook People connected with restaurants, hotels, and the hospitability industry Housewives, girls, and other people who casually cook for their families   Whether you are looking for a professional cooking course or a cooking course for beginners, this certified cooking course is a complete package for you to learn cooking techniques, plating, cooking instrument usage, flavors, and much more. Experience Beginner-IntermediateLanguage English, German, French, Polish, Portuguese A letter from your expert instructor: Cooking is not an optional but a must-have skill for everyone. Whether you are a student, a professional, or a housewife, at a certain time of your life, you will need to cook something for yourself.This urge to cook has further increased in the last few years, due to COVID where restaurants and hotels were completely closed and people were forced to stay in and cook for themselves. Most youngsters and those who lost jobs adopted cooking as a new career and survived the pandemic by backing, cooking, and selling unique homemade food items.50% of the Americans searched for cooking courses during the pandemic and 59% of the videos watched on YouTube are about recipes.For many people cooking is still the main source of income and now, when the world has opened its doors after the pandemic, the need for chefs and kitchen experts has surged dramatically. The job market for cooking-related professionals is widely open.Learning cooking at this stage may earn you an awesome job in an international hotel or may enhance your home-based cooking business to a pro-level.But cooking is a very vast subject covering lots of sub-domains. While searching for an cooking course you will be confused with the courses like vegan cooking courses, Italian cooking courses, Indian cooking courses, culinary courses, and much more.This cooking course is a complete package that provides multiple cooking and culinary courses in a single package. You do not need to search for any other cooking course after completing this one. From knife usage to food preserving, it covers all aspects of professional cooking.Angela GeorCooking and Culinary Expert