Name: Crafty Gin And Rabbit Day
Price: 49 GBP
Availability: InStock

Kirkcudbright

<p class="">It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own Pork Pies from scratch including the pastry as well as sides and extras!</p>
<p class="">Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.</p>
<p class="">If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.</p>
<p class=""><strong><em>Terms and Conditions<br /></em></strong>*One booking (&pound;55) covers a place for one adult plus one age appropriate child.<br />*The maximum number of children per adult is one child.&nbsp; You can add an extra child at a &pound;25 supplement!<br />*Children must be aged between 8 and 16.</p>
<p class="">N.B. Recipes may change due to availability of ingredients.</p>
<p class="">All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!</p>
<p class="">If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!</p>

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own Pork Pies from scratch including the pastry as well as sides and extras!
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Station House Cookery School

Cooking

Cookery

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids.

Family Cookery - Pork Pie, Pickle 'N Sides

General admission

Ashurst

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Come and enjoy a fun day of Easter baking with internationally renowned baker &amp; author, Emmanuel Hadjiandreou. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With Emmanuel&#39;s expert guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to return home and recreate traditional buns &amp; plaited delicious Easter breads.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of breads including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Hot Cross buns&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Tsoureki (Greek sweet Easter bread)&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Chocolate Challah&nbsp;&nbsp;</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. It&#39;s a fun filled day and you&#39;ll be sure to enjoy a delicious Easter feast year after year with the skills you learn.&nbsp;&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the Easter bakes that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day:-&nbsp;</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;- 45 recipes for sourdough bread&nbsp;</em></div>

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou. 
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's expert guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to return home and recreate traditional buns & plaited delicious Easter breads. 
During the day you will make a range of breads including:
Hot Cross buns
Tsoureki (Greek sweet Easter bread)
Chocolate Challah
The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. It's a fun filled day and you'll be sure to enjoy a delicious Easter feast year after year with the skills you learn. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the Easter bakes that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day:- 
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough - 45 recipes for sourdough bread

Les Nicholson

Baking

Bread Making

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you!&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate pastries &amp; sweet breads at home.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With Emmanuel&#39;s guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to work with laminated dough and rolling and shaping techniques</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of viennoiserie including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Brioche&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Cinnamon rolls&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Croissants&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Pain au chocolate</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the pastries that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day.</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;</em></div>

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 
Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate pastries & sweet breads at home. 
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to work with laminated dough and rolling and shaping techniques
During the day you will make a range of viennoiserie including:
Brioche
Cinnamon rolls
Croissants
Pain au chocolate
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the pastries that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs

<p class="">In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch. Then Nick will show you all the tricks to a perfect pan fried fillet and sides. Then straight in the kitchens with your own Seabass to recreate what you have learned. What you make you take! Delicious.</p>
<p class="">N.B. Recipes may change due to availability of ingredients.</p>
<p class="">All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!</p>
<p class="">If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!</p>

In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch. Then Nick will show you all the tricks to a perfect pan fried fillet and sides. Then straight in the kitchens with your own Seabass to recreate what you have learned. What you make you take! Delicious.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Fish

In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch. 

Seabass - Learn How to Prepare a Beautiful Seabass from Scratch

<p class="">In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.</p>
<p class="">On the menu&hellip;</p>
<p class="">How to make great pizza dough.</p>
<p class="">Classic Tomato Sauce</p>
<p class="">How to prepare and cook pizza</p>
<p class="">N.B. Recipes may change due to availability of ingredients.</p>
<p class="">All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!</p>
<p class="">If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!</p>

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever and then straight in the kitchens yourself to create them with your tutor. What you make you take or eat in! Delicious.
On the menu…
How to make great pizza dough.
Classic Tomato Sauce
How to prepare and cook pizza
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Pizza

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever. 

Pizza Secrets - Learn How to Make the Best Pizzas Ever

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker &amp; author, Emmanuel Hadjiandreou. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Making the perfect wholemeal loaf can be challenging but with Emmanuel&#39;s expert guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to return home and recreate delicious nutritious loaves with the health benefits and robust flavours of wholemeal flours.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of breads including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Multigrain seeded bread</li>
<li fr-original-style="" style="box-sizing: border-box;">Malthouse walnut bread</li>
<li fr-original-style="" style="box-sizing: border-box;">Raisin rye</li>
<li fr-original-style="" style="box-sizing: border-box;">Wholemeal soda bread. &nbsp;</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel will demonstrate the milling of grains and use freshly milled flour to create fabulous tasting real bread. A recent new addition to the class is the milling of grain from our local farmer Simon, subject to him being able to get away from the farm he pops in over lunch to answer questions too!&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day.</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;</em></div>

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou. 
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
Making the perfect wholemeal loaf can be challenging but with Emmanuel's expert guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to return home and recreate delicious nutritious loaves with the health benefits and robust flavours of wholemeal flours. 
During the day you will make a range of breads including:
Multigrain seeded bread
Malthouse walnut bread
Raisin rye
Wholemeal soda bread.
Emmanuel will demonstrate the milling of grains and use freshly milled flour to create fabulous tasting real bread. A recent new addition to the class is the milling of grain from our local farmer Simon, subject to him being able to get away from the farm he pops in over lunch to answer questions too! 
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Come and learn the magic of sourdough with internationally renowned baker &amp; author, Emmanuel Hadjiandreou.&nbsp;&nbsp;Emmanuel&#39;s sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is totally passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Making the perfect sourdough can be challenging but with Emmanuel&#39;s expert guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to return home and recreate delicious pure nutritious loaves. He will guide you through the magic of wild yeast, making a starter culture and how to refresh it and care for it long after you have left the workshop.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of breads including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Ciabatta</li>
<li fr-original-style="" style="box-sizing: border-box;">Rye</li>
<li fr-original-style="" style="box-sizing: border-box;">Organic White sourdough &nbsp;</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will also enjoy a making your own sourdough pizza to enjoy with salads for lunch.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. You will also be able to experience baking bread in our traditional wood fired oven (although he will demonstrate how a home oven can work just as well)&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread (and starter) that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day:-&nbsp;</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;- 45 recipes for sourdough bread&nbsp;</em></div>

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm. 
Emmanuel is totally passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.
Making the perfect sourdough can be challenging but with Emmanuel's expert guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to return home and recreate delicious pure nutritious loaves. He will guide you through the magic of wild yeast, making a starter culture and how to refresh it and care for it long after you have left the workshop. 
During the day you will make a range of breads including:
Ciabatta
Rye
Organic White sourdough
You will also enjoy a making your own sourdough pizza to enjoy with salads for lunch. 
The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. You will also be able to experience baking bread in our traditional wood fired oven (although he will demonstrate how a home oven can work just as well) 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread (and starter) that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day:- 
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough - 45 recipes for sourdough bread

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

<p>Launch the dynamic career you've always wanted! Take this high-quality QLS Endorsed Cookery training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p>After completing the Cookery, you'll be equipped with a toolkit of abilities to advance in your desired field. Additionally, you will gain various highly sought-after skills to climb the corporate ladder and receive free lifetime access in our Cookery course.</p> <p>Enter the dynamic and profitable world of Cookery and learn how to attain the skills needed for a lifelong career.</p> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this Cookery, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Key Features:</strong></p> <ul> <li>Fully online Training.</li><li>Free QLS Endorsed &amp; CPD Accredited Certificate.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul><p><strong>***Certification***</strong></p> <p>Quality Licence Scheme Endorsed Certificate of Achievement</p> <p>Learners will get an endorsed certificate of achievement directly at their doorstep after successfully completing the Cookery! It should be noted that international students must pay a £10 shipping cost.</p> <p>CPD Certification</p> <p>After successfully completing the assessment of this course, you will be eligible for a Free CPD Certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This Cookery course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p>Disclaimer</p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Cookery course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this Cookery Course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Launch the dynamic career you've always wanted! Take this high-quality QLS Endorsed Cookery training worth to articulate your innovative goals and develop a simple approach for attaining them.
After completing the Cookery, you'll be equipped with a toolkit of abilities to advance in your desired field. Additionally, you will gain various highly sought-after skills to climb the corporate ladder and receive free lifetime access in our Cookery course.
Enter the dynamic and profitable world of Cookery and learn how to attain the skills needed for a lifelong career.
Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between this Cookery, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.
Key Features:
Fully online Training.
Free QLS Endorsed & CPD Accredited Certificate.
No time limits. Study at your own pace.
Expert Instructors.
Audio Visual Training.
Further reading where necessary.
Up-to-date curriculum and effective guidelines.
***Certification***
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get an endorsed certificate of achievement directly at their doorstep after successfully completing the Cookery! It should be noted that international students must pay a £10 shipping cost.
CPD Certification
After successfully completing the assessment of this course, you will be eligible for a Free CPD Certificate.
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
This Cookery course will be a great source of knowledge for you to improve your existing skills and take them to the next level.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 Requirements 
Anyone can enrol in this Cookery course.
 Career path 
After completing this Cookery Course, you are to start your career or begin the next phase of your career in this field.
 Certificates 
Certificate of completion
 Hard copy certificate - Included 
Certificate of completion
 Digital certificate - Included 

Imperial Academy

Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

Cookery Training Course (QLS)

General Admission

<p>Delve into the <strong>Cookery Course</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3 with a certificate of level 3 knowledge   All with this Imperial Academy's all-inclusive course.</p><p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p><p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Cookery Course</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p><p><strong>This skill building training includes  </strong></p><ul><li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Cookery Course</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p><p><strong>Level 2</strong></p><p>Module 01: Introduction to Bread Making<br />Module 02: Equipment<br />Module 03: Basics of Baking</p><p><strong>Level 3</strong></p><p>Module 04: Basic Techniques<br />Module 05: Make Your Own Sourdough<br />Module 06: Making Bread Using Straight Dough<br />Module 07: More Recipes</p><p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p><p>Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p><p><strong>Disclaimer</strong></p><p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>If you want to understand the global influence of <strong>Cookery Course</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Cookery Course</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you are to start your career or begin the next phase of your career in this field</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Delve into the Cookery Course principles Obtain the abilities required to raise your competence in this field Get a grasp of level 2,3 with a certificate of level 3 knowledge All with this Imperial Academy's all-inclusive course.
Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.
This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of  Cookery Course. The extensive course was created with a specific goal in mind to illuminate the route to your desired level of accomplishment in this sector.
This skill building training includes 
1 QLS Certificate
CPD Certifications (PDF and Hard Copy)
24/7 Tutor Support
This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cookery Course as you move through the modules of this course and learn about its key ideas, including things like 
Level 2
Module 01: Introduction to Bread Making
Module 02: Equipment
Module 03: Basics of Baking
Level 3
Module 04: Basic Techniques
Module 05: Make Your Own Sourdough
Module 06: Making Bread Using Straight Dough
Module 07: More Recipes
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
If you want to understand the global influence of Cookery Course, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cookery Course issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.
 Requirements 
Anyone can enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career in this field
 Certificates 
Certificate of completion
 Hard copy certificate - Included 

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2 & 3 Cookery Course

<p class="">Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.</p>
<p class="">Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to best effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.</p>
<p class="">Amongst lots more, on the menu is a beautiful Galloway Rabbit dish sourced locally and sustainably.</p>
<p class="">After a short break, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth &amp; vibrant Hills &amp; Harbour Gin, fruity Smokey &amp; Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.</p>
<p class="">Now doesn&rsquo;t that sound like an amazing day!</p>
<p class="">You will need to be able to make your own way from Station House to the Crafty Distillery.</p>
<p class=""><strong>Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS<br />www.https://craftydistillery.com</strong></p>
<p class="">N.B. Exact recipes will depend on availability of ingredients.</p>
<p class="">&nbsp;</p>

Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.
Your day begins at Station House where Nick will demonstrate how to use Hills and Harbour Gin to best effect in the kitchen. All the ingredients, tricks and techniques to produce a variety of mouth watering dishes which you get to enjoy for your lunch.
Amongst lots more, on the menu is a beautiful Galloway Rabbit dish sourced locally and sustainably.
After a short break, take your taste buds on a tour of the Crafty Distillery to learn the secrets of their process, from how they make their very own spirit, to the botanicals selected to create their unique and vibrant gin. After the tour, you are taken on a guided tasting through 3x perfect serves of their spirits. Enjoy smooth & vibrant Hills & Harbour Gin, fruity Smokey & Citrus Distilled Cocktail and a silky smooth limited edition Galloway Vodka all while enjoying the amazing views over the Galloway hills.
Now doesn’t that sound like an amazing day!
You will need to be able to make your own way from Station House to the Crafty Distillery.
Crafty Distillery, Wigtown Road, Newton Stewart, Galloway, DG8 6AS
www.https://craftydistillery.com
N.B. Exact recipes will depend on availability of ingredients.
 

Station House Cookery School has teamed up with the multi award winning Crafty Distillery who produce Hills and Harbour Gin.

Crafty Gin And Rabbit Day

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Pochat Training

Food Safety

Manufacturing

Accredited Food Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety In Catering (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.








Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X






Health & Hygiene

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

QA Level 2 Award In Food Safety For Retail (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)






Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.




Retail

Retail Management

Food & Drinks

Food Allergy

Food Allergen

Food & Hygiene

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Chinese Cooking Course </h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Dive into the rich and diverse world of Chinese cooking with our all-encompassing Chinese Cooking Course. Perfect for everyone from home cooks to budding chefs, this course offers a deep dive into the techniques and traditions that make Chinese cuisine so unique.</p><div data-message-author-role="assistant" data-message-id="096c769d-f84e-4006-a469-8f0bd533be63" dir="auto" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><p style="color: var(--tw-prose-body); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="color: var(--tw-prose-body);">Learn to perfect essential cooking methods like stir-frying and steaming, and gain the skills needed to craft authentic Chinese dishes. Guided by expert chefs, you&#39;ll become adept at preparing classic favourites such as dim sum and Peking duck and creating show-stopping dishes for special occasions.</p><p style="color: var(--tw-prose-body); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="color: var(--tw-prose-body);">Embark on this flavorful journey and bring the authentic taste of China to your kitchen!</p><h2 dir="ltr" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Chinese Cooking Training &nbsp; &nbsp;</span></h2><section data-id="2921d967" data-element_type="section" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div data-id="4ed6c1ec" data-element_type="column" fr-original-style="" style="box-sizing: border-box;"><div data-id="22f69d58" data-element_type="widget" data-widget_type="icon-list.default" fr-original-style="" style="box-sizing: border-box;"><ul style="color: rgb(49, 59, 61); box-sizing: border-box;" fr-original-style="color: rgb(49, 59, 61);"><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">Familiar yourself with the recent developments and updates of the relevant Cooking industry</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">Know how to use your theoretical Cooking knowledge to adapt to any Cooking environment.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(11, 14, 129); box-sizing: border-box;" fr-original-style=" color: rgb(11, 14, 129);">Get help from our expert tutors anytime you need for&nbsp;<span style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style="color:#000000;">Cooking&nbsp;</span></span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">Access to Cooking&nbsp;</span><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">course contents that are designed and prepared by industry professionals</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">Study at your convenience time and from wherever you want</span></li></ul><div data-id="4193969a" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(49, 59, 61); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(49, 59, 61);"><h2 style="color: rgb(31, 32, 97); box-sizing: border-box;" fr-original-style=" color: rgb(31, 32, 97);"><b fr-original-style="" style="box-sizing: border-box;">Why Should I Take This Cooking Course?</b></h2></div><div data-id="cec35ab" data-element_type="widget" data-widget_type="icon-list.default" fr-original-style="" style="box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li style="color: rgb(49, 59, 61); box-sizing: border-box;" fr-original-style="color: rgb(49, 59, 61);"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">With affordable premium-quality E-learning content, you can learn at your own pace.</span></li><li style="color: rgb(49, 59, 61); box-sizing: border-box;" fr-original-style="color: rgb(49, 59, 61);"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">You will receive a completion certificate upon completing the Cooking course.</span></li><li fr-original-style="" style="box-sizing: border-box;"><font color="#020101" fr-original-style="" style="box-sizing: border-box;">Internationally recognised Accredited Qualifications will boost your resume.</font></li><li style="color: rgb(49, 59, 61); box-sizing: border-box;" fr-original-style="color: rgb(49, 59, 61);"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">You will learn the researched and proven approach successful people adopt to transform their careers.</span></li><li style="color: rgb(49, 59, 61); box-sizing: border-box;" fr-original-style="color: rgb(49, 59, 61);"><span style="color: rgb(2, 1, 1); box-sizing: border-box;" fr-original-style=" color: rgb(2, 1, 1);">You can incorporate various techniques successfully and understand your customers better.</span></li></ul><div style="color: rgb(49, 59, 61); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(49, 59, 61);"><h2 style="color: rgb(31, 32, 97); box-sizing: border-box;" fr-original-style=" color: rgb(31, 32, 97);">Cooking Course Curriculum</h2></div><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Unit 01: Introduction to Chinese Cooking</li><li fr-original-style="" style="box-sizing: border-box;">Unit 02: History of Chinese Cooking</li><li fr-original-style="" style="box-sizing: border-box;">Unit 03: Basics of Chinese Cooking</li><li fr-original-style="" style="box-sizing: border-box;">Unit 04: Classic Chinese Cooking</li><li fr-original-style="" style="box-sizing: border-box;">Unit 05: Traditional Chinese Cooking</li><li fr-original-style="" style="box-sizing: border-box;">Unit 06: Occasional Chinese Cooking</li></ul></div></div></div></section></div></div>

Chinese Cooking Course 
Dive into the rich and diverse world of Chinese cooking with our all-encompassing Chinese Cooking Course. Perfect for everyone from home cooks to budding chefs, this course offers a deep dive into the techniques and traditions that make Chinese cuisine so unique.
Learn to perfect essential cooking methods like stir-frying and steaming, and gain the skills needed to craft authentic Chinese dishes. Guided by expert chefs, you'll become adept at preparing classic favourites such as dim sum and Peking duck and creating show-stopping dishes for special occasions.
Embark on this flavorful journey and bring the authentic taste of China to your kitchen!
Learning Outcome of Chinese Cooking Training 
Familiar yourself with the recent developments and updates of the relevant Cooking industry
Know how to use your theoretical Cooking knowledge to adapt to any Cooking environment.
Get help from our expert tutors anytime you need for Cooking
Access to Cooking course contents that are designed and prepared by industry professionals
Study at your convenience time and from wherever you want
Why Should I Take This Cooking Course?
With affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the Cooking course.
Internationally recognised Accredited Qualifications will boost your resume.
You will learn the researched and proven approach successful people adopt to transform their careers.
You can incorporate various techniques successfully and understand your customers better.
Cooking Course Curriculum
Unit 01: Introduction to Chinese Cooking
Unit 02: History of Chinese Cooking
Unit 03: Basics of Chinese Cooking
Unit 04: Classic Chinese Cooking
Unit 05: Traditional Chinese Cooking
Unit 06: Occasional Chinese Cooking

Skill Up

French Cooking

Chinese Cooking

Chinese Cooking CPD Certified Diploma | 2024 Updated | 24/7 student support | No hidden fees.


Chinese Cooking Training

<span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about the diverse and vibrant world of Indian cuisine through our comprehensive Indian Cooking Training course.&nbsp;<br fr-original-style="" style="box-sizing: border-box;"></span><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">From mastering the art of preparing a variety of dishes including bread, rice, curries, snacks, desserts, and beverages to understanding the cultural significance behind each dish, this course provides a deep dive into the intricacies of Indian culinary heritage.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain insight into the unique spices, herbs, and cooking methods used in Indian cuisine, and develop the skills necessary to create authentic Indian meals that capture the essence of traditional flavours.&nbsp;</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">With expert guidance and support, access to study resources, and a CPD certificate recognised worldwide upon completion, this course offers a great online learning experience for cooking enthusiasts, culinary students, food bloggers, and anyone passionate about expanding their culinary skills.</span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;"><br fr-original-style="" style="box-sizing: border-box;"></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Indian Cooking Training &nbsp; &nbsp;&nbsp;</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><ul fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain insight into the diverse and vibrant world of Indian cuisine.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire proficiency in preparing a variety of Indian bread, rice dishes, curries, snacks, desserts, and beverages.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about the unique spices, herbs, and cooking techniques used in Indian cooking.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the cultural significance of different Indian dishes and their regional variations.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop skills to create authentic Indian meals that capture the essence of traditional flavours.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Explore the art of balancing flavours and textures in Indian cooking.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span></ul><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><ul fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span></ul><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Indian Cooking Training &nbsp;Course is suitable for -</span></p><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><ul fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Cooking enthusiasts eager to master the art of Indian cuisine.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in exploring the rich and diverse culinary heritage of India.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary students seeking to expand their repertoire with Indian recipes and cooking techniques.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food bloggers/vloggers looking to create content centred around Indian cooking.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone passionate about learning new cooking styles and enhancing their culinary skills.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span></ul><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><ul fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span></ul><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">

</span><ul fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Indian Cuisine Chef </li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Blogger or Influencer </li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Private Cook for Indian Cuisine&nbsp;</li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering Manager specialising in Indian Cuisine </li><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">
</span><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary Tour Guide for Indian Food&nbsp;</li>
</ul>

Learn about the diverse and vibrant world of Indian cuisine through our comprehensive Indian Cooking Training course.
From mastering the art of preparing a variety of dishes including bread, rice, curries, snacks, desserts, and beverages to understanding the cultural significance behind each dish, this course provides a deep dive into the intricacies of Indian culinary heritage.
Gain insight into the unique spices, herbs, and cooking methods used in Indian cuisine, and develop the skills necessary to create authentic Indian meals that capture the essence of traditional flavours. 
With expert guidance and support, access to study resources, and a CPD certificate recognised worldwide upon completion, this course offers a great online learning experience for cooking enthusiasts, culinary students, food bloggers, and anyone passionate about expanding their culinary skills.
 
Learning Outcome of Indian Cooking Training 
Gain insight into the diverse and vibrant world of Indian cuisine.
Acquire proficiency in preparing a variety of Indian bread, rice dishes, curries, snacks, desserts, and beverages.
Learn about the unique spices, herbs, and cooking techniques used in Indian cooking.
Understand the cultural significance of different Indian dishes and their regional variations.
Develop skills to create authentic Indian meals that capture the essence of traditional flavours.
Explore the art of balancing flavours and textures in Indian cooking.
Key Features of the Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this course for
This Indian Cooking Training Course is suitable for -
Cooking enthusiasts eager to master the art of Indian cuisine.
Individuals interested in exploring the rich and diverse culinary heritage of India.
Culinary students seeking to expand their repertoire with Indian recipes and cooking techniques.
Food bloggers/vloggers looking to create content centred around Indian cooking.
Anyone passionate about learning new cooking styles and enhancing their culinary skills.
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Indian Cuisine Chef
Food Blogger or Influencer
Private Cook for Indian Cuisine
Catering Manager specialising in Indian Cuisine
Culinary Tour Guide for Indian Food

Course Gate

Indian Cooking

Discover the vibrant world of Indian cuisine with our Indian Cooking Training. From mastering traditional dishes to exploring unique spices, this course offers hands-on learning for cooking enthusiasts and aspiring chefs.



Indian Cooking Training

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Step into the world of plant-based cuisine with our Vegan Cooking Guide, a comprehensive course that offers a deep dive into veganism and its nutritional benefits. This guide is meticulously crafted to provide you with valuable insights and practical skills necessary for embracing a vegan lifestyle. Learn about the core principles of veganism and master the art of plant-based meal planning, cooking techniques, and recipe adaptations.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each module of the course is designed to empower you with knowledge, from understanding the essential nutrients found in plant-based foods to exploring the sustainability aspects of a vegan diet. Discover the rich diversity of vegan cuisines from across the globe and learn how to create delicious, nutritious, and environmentally-friendly meals.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Whether you are just beginning your vegan journey or looking to refine your culinary skills, this course serves as a gateway to a healthier, more sustainable way of living. Through engaging content and hands-on practice, you&#39;ll become adept at preparing vegan dishes that are not only good for you but also kind to the planet. Join us on this flavorful adventure and transform your cooking experience with our Vegan Cooking Guide.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Vegan Cooking Guide &nbsp; &nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about the principles and foundations of veganism and its relationship with nutrition.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the essential nutrients required in a vegan diet and how to obtain them from plant-based sources.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire skills in plant-based meal planning, preparation, and cooking techniques.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain knowledge of adapting recipes to suit a vegan lifestyle and dietary preferences.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Explore the nutritional considerations for different life stages within a vegan diet.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the sustainability aspects of veganism and its impact on the environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"> CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 1: Introduction to Veganism and Nutrition</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 2: Essential Nutrients in a Vegan Diet</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 3: Plant-Based Meal Planning and Preparation</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 4: Cooking Techniques and Recipe Adaptations</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 5: Vegan Nutrition for Different Life Stages</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 6: Veganism and Sustainability</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 7: Vegan Cuisine from Around the World</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 8: Vegan Nutrition and Health</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Vegan Cooking Guide Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in adopting a vegan lifestyle and learning about vegan nutrition.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Cooks and chefs looking to expand their repertoire with plant-based recipes and cooking techniques.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Health-conscious individuals seeking to improve their understanding of vegan nutrition and its benefits.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Nutritionists, dietitians, and health professionals wanting to enhance their knowledge of vegan diets and their implications for health and sustainability.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Plant-Based Nutritionist</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Food Blogger</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Cooking Instructor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Sustainable Food Advocate</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Nutrition Consultant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Wellness Coach</li></ul>

Step into the world of plant-based cuisine with our Vegan Cooking Guide, a comprehensive course that offers a deep dive into veganism and its nutritional benefits. This guide is meticulously crafted to provide you with valuable insights and practical skills necessary for embracing a vegan lifestyle. Learn about the core principles of veganism and master the art of plant-based meal planning, cooking techniques, and recipe adaptations.
Each module of the course is designed to empower you with knowledge, from understanding the essential nutrients found in plant-based foods to exploring the sustainability aspects of a vegan diet. Discover the rich diversity of vegan cuisines from across the globe and learn how to create delicious, nutritious, and environmentally-friendly meals.
Whether you are just beginning your vegan journey or looking to refine your culinary skills, this course serves as a gateway to a healthier, more sustainable way of living. Through engaging content and hands-on practice, you'll become adept at preparing vegan dishes that are not only good for you but also kind to the planet. Join us on this flavorful adventure and transform your cooking experience with our Vegan Cooking Guide.
Learning Outcome of Vegan Cooking Guide 
Learn about the principles and foundations of veganism and its relationship with nutrition.
Understand the essential nutrients required in a vegan diet and how to obtain them from plant-based sources.
Acquire skills in plant-based meal planning, preparation, and cooking techniques.
Gain knowledge of adapting recipes to suit a vegan lifestyle and dietary preferences.
Explore the nutritional considerations for different life stages within a vegan diet.
Understand the sustainability aspects of veganism and its impact on the environment.
Key Features of the Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Topics Covered in This Course
Module 1: Introduction to Veganism and Nutrition
Module 2: Essential Nutrients in a Vegan Diet
Module 3: Plant-Based Meal Planning and Preparation
Module 4: Cooking Techniques and Recipe Adaptations
Module 5: Vegan Nutrition for Different Life Stages
Module 6: Veganism and Sustainability
Module 7: Vegan Cuisine from Around the World
Module 8: Vegan Nutrition and Health
Who is this course for
This Vegan Cooking Guide Course is suitable for -
Individuals interested in adopting a vegan lifestyle and learning about vegan nutrition.
Cooks and chefs looking to expand their repertoire with plant-based recipes and cooking techniques.
Health-conscious individuals seeking to improve their understanding of vegan nutrition and its benefits.
Nutritionists, dietitians, and health professionals wanting to enhance their knowledge of vegan diets and their implications for health and sustainability.
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Vegan Chef
Plant-Based Nutritionist
Vegan Food Blogger
Vegan Cooking Instructor
Sustainable Food Advocate
Nutrition Consultant
Wellness Coach

Discover the art of vegan cooking and nutrition with our Vegan Cooking Guide. Learn essential nutrients, meal planning, and cooking techniques for a healthy and sustainable plant-based lifestyle. Perfect for beginners and seasoned chefs alike!

Vegan Cooking Guide

<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the art of Chinese cooking with our comprehensive Chinese Cooking Training Course. This course is designed for individuals of all backgrounds, from culinary enthusiasts to aspiring chefs. Throughout the course, you will gain valuable insights into the fundamental techniques and traditions that underpin Chinese cooking. From stir-frying to steaming, you&#39;ll discover the essential skills needed to create authentic Chinese dishes.</span><br fr-original-style="" style="box-sizing: border-box;">

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Through expert guidance and support, you&#39;ll develop proficiency in preparing classic and traditional Chinese dishes, from dim sum to Peking duck. Additionally, you&#39;ll learn how to create memorable Chinese dishes for special events and celebrations, adding a touch of authenticity to any occasion.</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the course, you&#39;ll receive a CPD certificate, recognised worldwide, enhancing your credentials in the culinary field. Whether you aspire to become a Chinese cuisine chef, culinary instructor, or food blogger, this course will equip you with the skills and knowledge needed to pursue a career in the culinary arts.</p>

<h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Chinese Cooking Training &nbsp; &nbsp;</span></h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the fundamentals of Chinese culinary techniques and traditions.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain insight into the historical evolution of Chinese cuisine.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the essential ingredients and cooking methods used in Chinese cooking.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire proficiency in preparing classic and traditional Chinese dishes.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Explore occasional Chinese cooking for special events and celebrations.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop a comprehensive understanding of Chinese culinary culture and its significance.</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Chinese Cooking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: History of Chinese Cooking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Basics of Chinese Cooking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Classic Chinese Cooking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Traditional Chinese Cooking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Occasional Chinese Cooking</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2>

<p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Chinese Cooking Training Course is suitable for -</span></p>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chinese cuisine enthusiasts</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring chefs</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food enthusiasts</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary students</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Those interested in Chinese culture</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2>

<p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chinese Cuisine Chef</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary Instructor</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Blogger/Vlogger</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Owner/Manager</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary Consultant</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Critic/Reviewer</li>
</ul>

Unlock the secrets of Chinese cooking with our in-depth Chinese Cooking Training Course. Perfect for culinary enthusiasts and aspiring chefs, this course offers a comprehensive guide to mastering Chinese cuisine. From stir-frying to steaming, learn the fundamental techniques of Chinese cooking and gain valuable insights into its rich traditions.
Our Chinese Cooking Training Course covers essential skills for preparing classic Chinese dishes like dim sum and Peking duck. Learn to create authentic Chinese dishes for special events, adding a touch of tradition to any celebration.
Upon completion, receive a globally recognized CPD certificate to enhance your culinary credentials. Whether you aim to become a Chinese cuisine chef, a culinary instructor, or a food blogger, this course equips you with the expertise needed to thrive in the culinary arts.
Learning Outcome of Chinese Cooking Training 
Understand Chinese culinary techniques and traditions.
Gain insight into the historical evolution of Chinese cuisine.
Master essential ingredients and methods in Chinese cooking.
Prepare classic and traditional Chinese dishes with confidence.
Explore Chinese cooking for special events and celebrations.
Develop a deep understanding of Chinese culinary culture.
Key Features of the Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Topics Covered in This Chinese Cooking Training Course
Module 01: Introduction to Chinese Cooking
Module 02: History of Chinese Cooking
Module 03: Basics of Chinese Cooking
Module 04: Classic Chinese Cooking
Module 05: Traditional Chinese Cooking
Module 06: Occasional Chinese Cooking
Who is this Chinese Cooking Training course for
This Chinese Cooking Training Course is suitable for -
Chinese cuisine enthusiasts
Aspiring chefs
Food enthusiasts
Culinary students
Those interested in Chinese culture
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Chinese Cuisine Chef
Culinary Instructor
Food Blogger/Vlogger
Restaurant Owner/Manager
Culinary Consultant
Food Critic/Reviewer

Culinary

Continuous Professional Development (CPD)

Learn the essence of Chinese cuisine with our Chinese Cooking Training course. From basics to classics, discover the history, techniques, and flavours of Chinese cooking. Perfect for chefs, foodies, and anyone passionate about Chinese culture.

<p>Tired of browsing and searching for a <strong>Italian Cooking Training </strong> course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Italian Cooking Training bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Italian Cooking Training course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Italian Cooking Training and help you along your learning journey. Advanced audio-visual learning modules of these Italian Cooking Training courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Italian Cooking Training, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Italian Cooking Training Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> Course 01:</strong> Pizza Making Course</li><li><strong> Course 02:</strong> Sourdough Cooking Essentials: Discover Artisan Cooking</li><li><strong> Course 03:</strong> Diploma in Professional Chef</li><li><strong> Course 04:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong> Course 05:</strong> Bake a Layer Cake</li><li><strong> Course 06:</strong> Baking and Cake Decorating Level 2</li><li><strong> Course 07:</strong> Chocolate Making</li><li><strong> Course 08:</strong> Basic Food Photography</li><li><strong> Course 09:</strong> Create a Short Recipe Video</li><li><strong> Course 10:</strong> Diet and Nutrition Complete Food Composition Diploma</li><li><strong> Course 11:</strong> Food Allergen Awareness</li><li><strong> Course 12:</strong> Food Hygiene, Health and Safety Diploma</li><li><strong> Course 13:</strong> HACCP Training</li><li><strong> Course 14:</strong> How to Improve Your Food Hygiene Rating</li></ul><p>Enrol now in Italian Cooking Training to advance your career, and use the premium study materials from Apex Learning.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Italian Cooking Training expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum:</strong></p><ul><li>Module 1- The Perfect Soffritto</li><li>Module 2- Fresh Tomato Sauce</li><li>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</li><li>Module 4- Carbonara Spaghetti</li><li>Module 5- The Original Pesto Sauce</li><li>Module 6- Risotto with Saffron</li><li>Module 7- Roasted and Baked Potatoes</li><li>Module 8- Meatballs with Cherry Tomato Sauce</li><li>Module 9- Milanese Steak</li><li>Module 10- Caponata</li><li>Module 11- Linguine with Fresh Clams</li><li>Module 12- Spaghetti with Seafood and Shellfish</li><li>Module 13- Octopus and Potato Salad</li><li>Module 14- Baked Whole Fish in Crust Salt</li><li>Module 15- Swordfish with Veggies and Tomato Sauce</li><li>Module 16- Filet of Fish in Foil with Herbs and Potatoes</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        175 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Italian Cooking Training bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Italian Cooking Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Italian Cooking Training expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course <strong>(Pizza Making Course)</strong> absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course <strong>(Pizza Making Course)</strong> absolutely Free!</p> </div>

                        </div>

Tired of browsing and searching for a Italian Cooking Training  course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Italian Cooking Training bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Italian Cooking Training course that will enhance your skills and prepare you for the competitive job market.
Also, our experts are available for answering your queries on Italian Cooking Training and help you along your learning journey. Advanced audio-visual learning modules of these Italian Cooking Training courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Italian Cooking Training, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Italian Cooking Training Bundle Consists of the following Premium courses: 
Course 01: Pizza Making Course
Course 02: Sourdough Cooking Essentials: Discover Artisan Cooking
Course 03: Diploma in Professional Chef
Course 04: Higher Technician in Cooking and Gastronomy
Course 05: Bake a Layer Cake
Course 06: Baking and Cake Decorating Level 2
Course 07: Chocolate Making
Course 08: Basic Food Photography
Course 09: Create a Short Recipe Video
Course 10: Diet and Nutrition Complete Food Composition Diploma
Course 11: Food Allergen Awareness
Course 12: Food Hygiene, Health and Safety Diploma
Course 13: HACCP Training
Course 14: How to Improve Your Food Hygiene Rating
Enrol now in Italian Cooking Training to advance your career, and use the premium study materials from Apex Learning.
The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Italian Cooking Training expertise and essential knowledge, which will assist you in reaching your goal.
Curriculum:
Module 1- The Perfect Soffritto
Module 2- Fresh Tomato Sauce
Module 3- Spaghetti with Fresh Tomato Sauce and Basil
Module 4- Carbonara Spaghetti
Module 5- The Original Pesto Sauce
Module 6- Risotto with Saffron
Module 7- Roasted and Baked Potatoes
Module 8- Meatballs with Cherry Tomato Sauce
Module 9- Milanese Steak
Module 10- Caponata
Module 11- Linguine with Fresh Clams
Module 12- Spaghetti with Seafood and Shellfish
Module 13- Octopus and Potato Salad
Module 14- Baked Whole Fish in Crust Salt
Module 15- Swordfish with Veggies and Tomato Sauce
Module 16- Filet of Fish in Foil with Herbs and Potatoes
 CPD 
175 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone from any background can enrol in this Italian Cooking Training bundle.
 Requirements 
Our Italian Cooking Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
 Career path 
Having this Italian Cooking Training expertise will increase the value of your CV and open you up to multiple job sectors.
 Certificates 
Certificate of completion
 Digital certificate - Included 
You will get the PDF Certificate for the title course (Pizza Making Course) absolutely Free!
Certificate of completion
 Hard copy certificate - Included 
You will get the PDF Certificate for the title course (Pizza Making Course) absolutely Free!

Apex Learning

Italian Cooking Training

Cooking Course Overview
This step-by-step training course gives you the skills and credentials to kickstart a successful career and learn from the experts. Italian Cooking for Beginners has been specially designed to help learners gain a good command of Italian Cooking for Beginners, providing them with a solid foundation of knowledge to become qualified professionals.
Cooking Course Description

Through this Italian Cooking for Beginners, you will gain both practical tips and a theoretical understanding of Italian Cooking for Beginners that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited and broken into several manageable modules, which is ideal for aspiring professionals.
Cooking Course Learning outcome
Get a deep understanding of Italian Cooking for Beginners in just hours, not years.
Familiar yourself with the recent developments and updates of the relevant Cooking industry
Know how to use your theoretical Cooking knowledge and practical knowledge tips to adapt in any working environment.
Get help from our expert tutors anytime you need for Cooking knowledge
Access to Cooking course contents that are designed and prepared by industry professionals
Study Cooking course at your convenience time and from wherever you want
Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to any internet-enabled smart device.
Why should I take this course?
1+ hours of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.
Course Curriculum
Italian Cooking for Beginners			
▶	Module 1- The Perfect Soffritto	🕐 00:07:00
▶	Module 2- Fresh Tomato Sauce	🕐 00:08:00
▶	Module 3- Spaghetti with Fresh Tomato Sauce and Basil	🕐 00:04:00
▶	Module 4- Carbonara Spaghetti	🕐 00:05:00
▶	Module 5- The Original Pesto Sauce	🕐 00:04:00
▶	Module 6- Risotto with Saffron	🕐 00:08:00
▶	Module 7- Roasted and Baked Potatoes	🕐 00:02:00
▶	Module 8- Meatballs with Cherry Tomato Sauce	🕐 00:06:00
▶	Module 9- Milanese Steak	🕐 00:06:00
▶	Module 10- Caponata	🕐 00:07:00
▶	Module 11- Linguine with Fresh Clams	🕐 00:06:00
▶	Module 12- Spaghetti with Seafood and Shellfish	🕐 00:09:00
▶	Module 13- Octopus and Potato Salad	🕐 00:04:00
▶	Module 14- Baked Whole Fish in Crust Salt	🕐 00:05:00
▶	Module 15- Swordfish with Veggies and Tomato Sauce	🕐 00:07:00
▶	Module 16- Filet of Fish in Foil with Herbs and Potatoes	🕐 00:05:00

Embark on a culinary journey through Italy's flavors! Join our course, "Italian Cooking for Beginners," and savor the art of Italian cuisine.

Italian Cooking

<p> </p><h3><b>Overview</b></h3><p> </p><p><span>With the ever-increasing demand for French Cooking in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in French Cooking may be.</span></p><p> </p><p><span>Learning about French Cooking or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in French Cooking. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on French Cooking is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p> </p><p><span>The self-paced online learning methodology by Compete High in this French Cooking Masterclass course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p> </p><p><span>Instead of searching for hours, enrol right away on this French Cooking Masterclass course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><p> </p><h3><b>Who is this course for?</b></h3><p> </p><p><span>While we refrain from discouraging anyone wanting to do this French Cooking Masterclass course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of French Cooking,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in French Cooking,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of French Cooking, or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><p> </p><h3><b>Career Path</b></h3><p> </p><p><span>This French Cooking Masterclass course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><p> </p><p> </p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Soups and Gravies</h4><div><div><ul><li><div>
<span></span><h5>
Soups and Gravies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Sauces</h4><div><div><ul><li><div>
<span></span><h5>
Sauces</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Meats</h4><div><div><ul><li><div>
<span></span><h5>
Meats</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Game Meat</h4><div><div><ul><li><div>
<span></span><h5>
Game Meat</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Poultry</h4><div><div><ul><li><div>
<span></span><h5>
Poultry</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Fish and Vegetables</h4><div><div><ul><li><div>
<span></span><h5>
Fish and Vegetables</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

 
Overview
 
With the ever-increasing demand for French Cooking in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in French Cooking may be.
 
Learning about French Cooking or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in French Cooking. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on French Cooking is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.
 
The self-paced online learning methodology by Compete High in this French Cooking Masterclass course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!
 
Instead of searching for hours, enrol right away on this French Cooking Masterclass course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.
 
Who is this course for?
 
While we refrain from discouraging anyone wanting to do this French Cooking Masterclass course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:
Anyone looking for the basics of French Cooking,
Jobseekers in the relevant domains,
Anyone with a ground knowledge/intermediate expertise in French Cooking,
Anyone looking for a certificate of completion on doing an online training on this topic,
Students of French Cooking, or anyone with an academic knowledge gap to bridge,
Anyone with a general interest/curiosity
 
Career Path
 
This French Cooking Masterclass course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. 
 
 

Course Curriculum
Module 1 Soups and Gravies
Soups and Gravies

00:00
Module 2 Sauces
Sauces

00:00
Module 3 Meats
Meats

00:00
Module 4 Game Meat
Game Meat

00:00
Module 5 Poultry
Poultry

00:00
Module 6 Fish and Vegetables
Fish and Vegetables

00:00

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