182 Courses

Overview Learn to turn any landscape into an outdoor paradise and gain the skills to become a qualified Landscape Gardener by joining the exclusive Gardening & Landscaping course.Gardening and landscaping have received massive attention in the past few years due to an increase in living standards, and a connection to natureenhances any home and boosts our mood. This eLearning course covers gardening and landscaping fundamentals and additional knowledge in designing frameworks. You will learn how to care for trees and shrubs, select the best trees and shrubs, and the best plants for a variety of outdoor spaces. You will also be trained on restoring old landscapes into elegant outdoor havens, as well as how to prune old and young trees. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Garden Design, Gardening & Landscaping. It is available to all students, of all academic backgrounds. Requirements Our Garden Design, Gardening & Landscaping is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 3 sections • 20 lectures • 11:55:00 total length •Module 01: Gardening Basics: 00:40:00 •Module 02: Fertilisers and Pest Control: 00:20:00 •Module 03: Low Maintenance Gardening and Garden Security: 00:20:00 •Module 04: Principles of Garden Design: 01:00:00 •Module 05: Garden Design Plans: 00:25:00 •Module 06: Examples of Planting Plans: 00:10:00 •Module 07: Planting Techniques: 00:10:00 •Module 08: Garden Irrigation: 00:20:00 •Module 09: Garden Lighting Design: 00:15:00 •Module 10: Turfing a Lawn: 00:15:00 •Organic Gardening Basics: 00:30:00 •Having a Plan: 00:30:00 •Having the Right Tools: 01:00:00 •Making your Own Mulch: 01:00:00 •Natural Pest Control: 00:30:00 •Organic Fertilizer: 01:00:00 •Planting: 01:00:00 •Harvesting: 01:00:00 •What To Avoid: 00:30:00 •Benefits of Organic Gardening: 01:00:00

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! If you have a knack for gardening, we are here to assist you in building a career out of your hobby. Enrol now in our Gardening Training online course and let us guide you towards a livelihood you are passionate about! For people who are enthusiastic about plants and want to learn more about gardening methods and techniques, we offer an online course in gardening training. Plant identification, soil preparation, watering and fertilising, pruning and training, as well as pest and disease management, are just a few of the many subjects covered in the course. Participants will gain a firm foundation in gardening skills and knowledge through a mix of video lectures, interactive activities, and hands-on projects. After completing the gardening training course, participants will have the knowledge and confidence needed to design and maintain their own lovely gardens. With this comprehensive Gardening course, you can achieve your dreams and train for your ideal career. This course provides students with an in-depth learning experience that they can work through at their own pace to enhance their professional development. What you'll learn Understanding of basic gardening concepts, such as soil composition, plant nutrition, and plant care techniques Knowledge of common plants and their characteristics, including optimal growing conditions and common pests and diseases Ability to design and plan a garden layout, including selection of suitable plants and layout of hardscape elements Skills in basic gardening tasks, such as planting, pruning, and weeding Knowledge of sustainable gardening practices, including water conservation and organic pest control methods. Here is the curriculum breakdown of this gardening training course: Module 01: Basics Module 02: Having a Plan Module 03: Having the Right Tools Module 04: Making your Own Mulch Module 05: Natural Pest Control Module 06: Organic Fertilizer Module 07: Planting Module 08: Harvesting Module 09: What to Avoid Module 10: Benefits Assessment Process Your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the gardening course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This gardening course is well suited for - Homeowners. Landscapers. Garden enthusiasts. Horticulturalists. Nursery workers. Requirements You will not need any prior background or expertise to enrol in this gardening course. Career path Our gardening course will help the learners pursue the following careers Landscape Designer: £20,000 - £40,000 per year Garden Designer: £20,000 - £40,000 per year Horticulturist: £20,000 - £40,000 per year Landscape Architect: £30,000 - £50,000 per year Landscape Contractor: £25,000 - £45,000 per year Certificates Certificate of completion Digital certificate - £10 Certificate Accredited by CPDQS Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X

Level 5 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited

Explore the principles and practices of Sustainable Agriculture in the UK with our comprehensive course. Delve into topics such as soil health, water management, crop diversity, pest control, energy efficiency, and livestock management. Gain the knowledge and skills to contribute to a more sustainable and resilient agricultural future. Join us to cultivate a greener, more responsible approach to farming in the United Kingdom. Enroll now!

Description Moon Gardening Diploma This course provides insights into gardening activities that can be improved and improvised using the four phases of moon and the twelve signs of the zodiac. Are you an avid gardener looking for ways to practice and master sustainable gardening? Are you eager to experiment with your garden to reap the best results? If yes, this course is for you. Moon Gardening Diploma enables you to understand various zodiacal signs and phases of the moon which can be combined to carry out different gardening activities like planting, cultivation, weeding and harvesting to maximize benefits from them. It also provides you with the fundamentals behind gardening by the moon from which you further develop by exploration and experimentation. When you reach the end of the course, you should be equipped with all the knowledge with regard to gardening using the four phases of moon. You should be able to use the knowledge in your own garden and see the progress for yourself. If you are already an expert in gardening, you are sure to enjoy this course. What you will learn 1: Gardening by the Moon 2: Tillage, Cultivation, Fertilization and Irrigation 3: Planting 4: Transplanting 5: Companion Planting 6: Pruning 7: Weeding 8: Natural Pest Control 9: Harvesting 10: Grafting and Air-layering Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

[ Based on the UK & EU Legal Requirements for Food Safety ] **Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating** Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility. The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene. Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook. And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry. Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic. Key Points: Meets UK & EU legal requirements for food safety and food hygiene Designed according to RSPH and CIEH level 3 syllabus Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features: FREE CPD QS Certificate Free Certificate Level 3 Diploma in Food Safety Developed by Specialist Lifetime Access Level3 Food Safety and Food Hygiene course Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience. Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience. Level 3 Food Safety and Hygiene for Catering Course Curriculum Module 01: Fundamentals of Food Safety and Food Hygiene Module 02: Roles and Responsibilities of Food Supervisors and Handlers Module 03: Laws and Legislation in Food Safety and Food Hygiene Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 05: Foodborne Illnesses and Other Health Risks Module 06: Contamination Prevention Module 07: Waste Management, Cleaning, and Disinfection Module 08: Pest Control Module 09: Personal Hygiene Practices Module 10: Effective Training and Supervision of Staff Learning Outcomes: Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling. Demonstrate understanding of "Roles and Responsibilities" in food supervision. Analyse "Laws and Legislation" to ensure compliance in food safety. Implement "Food Safety Management Systems" and HACCP in practice. Identify and manage risks related to "Foodborne Illnesses and Health." Execute effective practices in "Waste Management" and pest control. Certification After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? Food industry workers Supervisors and managers Catering staff Health and safety officers Regulatory compliance personnel Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Requirements No formal qualifications are required. Career path Food Safety Officer Quality Assurance Inspector Catering Manager Hygiene and Compliance Coordinator Environmental Health Officer Training and Development Specialist Certificates Free CPD Certified Certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Diploma in Poultry Farming Overview Poultry farming is a profitable agribusiness. It doesn't necessitate a large amount of land or money. Moreover, it provides a high yield. Start your poultry farming journey with the Diploma in Poultry Farming course and work towards a lucrative poultry business.  In this Diploma in Poultry Farming course, you'll learn the most effective methods of organic poultry farming. The program will strengthen your ability to raise chicken, geese, ducks, or other poultry for selling and consuming meat and eggs. In addition, the training will look into the aspects of feeding organic poultry, breeding, brooding, and the slaughter procedures in poultry.  Next, the course will guide you through the intriguing steps of starting a free-range chicken farm. Furthermore, it will teach you the marketing techniques to make your poultry products stand out. The course will also introduce you to the challenges that could affect the success of your business and how to overcome them.  Course Preview Learning Outcomes Familiarise yourself with the roles and responsibilities of an organic poultry farmer Learn how to make organic feeds for poultry Enrich your knowledge of brooding in poultry Know about poultry processing Get great ideas on how much to invest in poultry Gain insights into marketing poultry products Why Choose Us? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Who is the Diploma in Poultry Farming Course for? This Diploma in Poultry Farming course is suitable for anyone interested in gaining the relevant skills in poultry farming. In addition, the course is highly appropriate for professionals interested in starting their own poultry farm. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy, and ICT are required to attend this course. Assessment  At the end of the course, you will be required to submit an assignment. The instructor will assess your assignment. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £14.99 or in PDF format at a cost of £11.99. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Career Path Diploma in Poultry Farming Course provides useful skills to possess, and would be beneficial for the following professionals: Poultry farm specialist. Poultry grader. Poultry inspector. Breeder. Livestock appraiser. Meat inspector. Artificial insemination technician. Diploma in Poultry Farming Module 01: Introduction to Poultry Farming Introduction to Poultry Farming 00:21:00 Module 02: Poultry Nutrition Poultry Nutrition 00:14:00 Module 03: Diseases Diseases 00:17:00 Module 04: Vaccination Vaccination 00:16:00 Module 05: Layers Layers 00:18:00 Module 06: Broilers Broilers 00:13:00 Module 07: Ducks Ducks 00:15:00 Module 08: Turkey Turkey 00:14:00 Module 09: Incubation Incubation 00:15:00 Module 10: Brooding Brooding 00:31:00 Module 11: Housing and the Environment Housing and the Environment 00:18:00 Module 12: Record Keeping, Economics and Marketing Record Keeping, Economics and Marketing 00:23:00 Module 13: Insect and Pest Control Insect and Pest Control 00:16:00 Module 14: Safety and Awareness Farming Safety and Awareness 00:28:00 Assignment Assignment - Diploma in Poultry Farming 00:00:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

The 'Food Safety Level 3 and Hazards Control Training' course is designed to provide participants with a comprehensive understanding of food safety principles and hazard control measures. It covers topics such as pest control, cleaning and disinfection, hazard analysis, critical control points (HACCP), and the role of supervisors in ensuring food safety. The course emphasizes the importance of documentation and compliance with food safety laws. Learning Outcomes: Understand the significance of food safety and its impact on public health and consumer confidence. Identify and control various hazards in food, including physical, allergenic, chemical, and microbiological contaminants. Learn the principles of Hazard Analysis and Critical Control Points (HACCP) to prevent foodborne illnesses and ensure safe food handling practices. Implement monitoring, corrective actions, and verification procedures to maintain the safety of critical control points in food preparation. Recognize the supervisor's role in ensuring food safety and enforcing proper hygiene and control measures in food establishments. Familiarize with food safety laws and regulations and the importance of maintaining accurate documentation to comply with legal requirements. Review and summarize the course content to reinforce understanding and knowledge of food safety and hazards control principles. Why buy this Food Safety Level 3 and Hazards Control Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Level 3 and Hazards Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 and Hazards Control Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Prologue: The importance of food safety Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:07:00 Flow Diagrams Flow Diagrams 00:03:00 Hazard Analysis and Critical Control Points: an introduction Introduction to HACCP 00:05:00 Principle 1. Identify Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:05:00 Microbiological Multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identify Critical Control Points Identify Critical Control Points 00:03:00 Principle 3: Establish critical limits Establish critical limits 00:05:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification 00:02:00 Verification: Monitoring complaints (food poisoning) 00:07:00 Verification: Internal Audits 00:10:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:08:00 Course Summary and revision Course summary and revision 00:17:00