455 Courses

Hospitality Management: Hospitality Management Course The purpose of this Hospitality Management: Hospitality Management Course qualification is to provide practical guidance and specialist knowledge on topics such as housekeeping, catering, front office operations, quality of service, and staff training needs. This Hospitality Management is a comprehensive training course for new managers and aspiring professionals in the hospitality and tourism sector. This Hospitality Management: Hospitality Management Course Online will provide you with a solid understanding of the hospitality industry and its key areas, focusing on the various types of hotels and hospitality roles. This Hospitality Management: Hospitality Management Course Onlinewill teach you how to manage all hotel operations and create an effective service management program that incorporates safety, security, quality, and modern technology. After completing this Hospitality Management: Hospitality Management Course Online, you will gain all of the necessary skills and knowledge to become a successful Hotel Manager, with a recognised qualification to advance your career. Special Offers of this Hospitality Management: Hospitality Management Course This Hospitality Management Course includes a FREE PDF Certificate. Lifetime access to this Hospitality Management: Hospitality Management Course Instant access to this Hospitality Management: Hospitality Management Course Get FREE Tutor Support from Monday to Friday in this Hospitality Management: Hospitality Management Course Other Courses of Hospitality Management Course 01: Level 2 Certificate in Hospitality Management Course 02: Level 4 Logistics Management Course 03: Level 5 British Cleaning Certificate [ Note: Free PDF certificate will provide as soon as completing the Hospitality Management Course] Hospitality Management: Hospitality Management Course Online Course Curriculum of Hospitality Management: Hospitality Management Course Industry Experts Designed this Hospitality Management: Hospitality Management Course Online into 02 detailed modules. Module 1: An Overview of Hospitality Module 2: Understanding Hospitality Management Assessment Method of Hospitality Management After completing each module of the Hospitality Management: Hospitality Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality Management After completing the MCQ/Assignment assessment for this Hospitality Management: Hospitality Management Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hospitality Management: Hospitality Management Course This Hospitality Management: Hospitality Management Course is suitable for anyone who works in or aspires to work in the hospitality industry, which includes the following professions: Hospitality Manager Hotel Manager Housekeeping Manager Catering Manager Requirements Hospitality Management: Hospitality Management Course Students who intend to enrol in this Hospitality Management: Hospitality Management Course must meet the following requirements: Hospitality Management: Good command of the English language Hospitality Management: Must be vivacious and self-driven. Hospitality Management: Basic computer knowledge Hospitality Management: A minimum of 16 years of age is required. Career path Hospitality Management: Hospitality Management Course Certificates Certificate of completion Digital certificate - Included

Are you passionate about creating unforgettable experiences for people? Do you dream of working in luxurious hotels and top-notch resorts? If yes, our Hotel Management and Receptionist with Hospitality Management Course is perfect for you! According to HubSpot Research, up to 93%of customers are likely to return to companies with excellent customer service. On the flip side, a bad experience can lead to churn, with 61% of customers switching to competitors after just one negative interaction. This number speaks volume and shows how good customer experience is key for a business to grow. And our course will teach you Hotel Management, how to improve your communication skills, handle difficult hotel guests, staying calm under pressure, computer skills, safety and many more. Don't miss out on the chance to build a rewarding career in hospitality. Enrol in our Hotel Management and Receptionist with Hospitality Management Course today and take the first step towards a brighter future. Key Features: CPD Certified Hotel Management and Receptionist with Hospitality Management Course Free Certificate from Reed CIQ Approved Hotel Management and Receptionist with Hospitality Management Course Developed by Specialist Lifetime Access Why Choose Our Course? By choosing our Hotel Management and Receptionist with Hospitality Management courseis a smart investment in your professional future. Our Hotel Management and Receptionist with Hospitality Management course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content. This Hotel Management and Receptionist with Hospitality Management course provides you with the tools and knowledge needed to excel in today's competitive landscape. With flexible learning options and a commitment to your success, our Hotel Management and Receptionist with Hospitality Management course is the key to unlocking your potential and advancing your professional journey. Course Curriculum of Hotel Management and Receptionist with Hospitality Management Course Module 01: An Overview Of Hotel Reception Module 02: Hotel Reception Standard Procedures Module 03: Customer Service In Hotel Reception Module 04: Communication Skills Required For Hotel Reception Module 05: Telephone Handling In A Hotel Module 06: How To Handle Difficult Hotel Guests Module 07: Administrative Skills As A Hotel Receptionist Module 08: Computer Skills And Programs Module 09: Brand Standards In The Hospitality World Module 10: Being A Team Player: Working With Other Hotel Departments Module 11: Safety And Security In The Hotel Module 12: Sales And Marketing As A Hotel Receptionist Module 13: Dressing The Part: Creating The Professional Look In Hospitality Module 14: Keeping Stress Under Control On The Job Module 15: Legal Issues In Hospitality Module 16: The Future For Hotel Receptionists Learning Outcomes: Master hotel reception procedures, standards, and customer service techniques. Develop effective communication and telephone handling skills for hotel management environments. Acquire administrative, computer, and brand standard competencies in hospitality. Enhance hospitality, teamwork, safety, and sales abilities within hotel reception roles. Cultivate hospitality & professionalism through attire, stress management, and legal awareness. Anticipate future trends and advancements in the hotel receptionist profession. CPD 10 CPD hours / points Accredited by CPD Quality Standards Hotel Management and Receptionist with Hospitality Management 4:46:50 1: Module 01: An Overview Of Hotel Reception 21:28 2: Module 02: Hotel Reception Standard Procedures 15:08 3: Module 03: Customer Service In Hotel Reception 19:10 4: Module 04: Communication Skills Required For Hotel Reception 31:32 5: Module 05: Telephone Handling In A Hotel 26:56 6: Module 06: How To Handle Difficult Hotel Guests 20:22 7: Module 07: Administrative Skills As A Hotel Receptionist 14:11 8: Module 08: Brand Standards In The Hospitality World 14:19 9: Module 09: Being A Team Player: Working With Other Hotel Departments 10:15 10: Module 10: Safety And Security In The Hotel 31:31 11: Module 11: Sales And Marketing As A Hotel Receptionist 19:13 12: Module 12: Dressing The Part: Creating The Professional Look In Hospitality 08:37 13: Module 13: Keeping Stress Under Control On The Job 18:26 14: Module 14: Legal Issues In Hospitality 18:31 15: Module 15: The Future For Hotel Receptionists 15:11 16: CPD Certificate - Free 01:00 17: Leave A Review 01:00 Who is this course for? This Hotel Management and Receptionist with Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Hotel Management and Receptionist with Hospitality Management course. Moreover, this course is ideal for: Individuals aspiring to excel as a receptionist and in hospitality and hotel management roles. Hotel staff seeking to enhance hospitality, receptionist and administrative competencies. Professionals transitioning into hospitality, hotel management careers with a focus on reception. Students pursuing roles in hospitality, hotel management and guest services. Anyone passionate about delivering exceptional guest experiences in hotels through Hotel Management. Requirements There are no requirements needed to enrol into this Hotel Management and Receptionist with Hospitality Management course. We welcome individuals from all backgrounds and levels of experience to enrol into this Hotel Management and Receptionist with Hospitality Management course. Career path After finishing this Hotel Management and Receptionist with Hospitality Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Hotel Management and Receptionist with Hospitality Management are: Hotel Receptionist Guest Services Coordinator Front Office Manager Concierge Reservations Agent Revenue Manager Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Are you ready to excel in the vibrant world of hospitality? Our Hospitality Management Training course is designed to equip you with the skills and knowledge to thrive in this dynamic industry. Whether you're a newcomer or an industry professional looking to enhance your expertise, this course is your gateway to success. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access The Hospitality Management Training course provides a comprehensive introduction to the field of hospitality. Learners will gain a broad understanding of the hotel industry and learn how to manage front office operations, housekeeping, engineering, and security. They will explore how to effectively oversee food and beverage services and ensure high service quality. The course emphasizes customer satisfaction and covers the essential processes of hiring, training, and developing staff in the hospitality industry. Additionally, learners will delve into marketing strategies specific to travel and tourism, understand basic accounting principles relevant to hospitality, and learn about the latest technologies transforming the industry. This curriculum equips learners with practical skills and knowledge to excel in various hospitality management roles. Course Curriculum Module 01: Introduction to Hospitality Management Module 02: An Overview of the Hotel Industry Module 03: Management of Front Office Operations Module 04: Management of Housekeeping, Engineering and Security Operations Module 05: Management of Food and Beverages Operations Module 06: Management of Service Quality in the Hospitality Industry Module 07: Customer Satisfaction Module 08: The Process of Selection and Recruitment in Hospitality Industry Module 09: The Process of Development and Training in the Hospitality Industry Module 10: Marketing in Travel and Tourism Business Module 11: Accounting in Hospitality Module 12: E-Hospitality and Technology Learning Outcomes: Understand core principles in hospitality management and hotel industry operations. Master management techniques for front office and housekeeping operations. Oversee food and beverage management within hospitality environments. Enhance service quality management in hospitality industries. Implement effective customer satisfaction strategies. Utilise e-hospitality and technology in modern hospitality contexts. CPD 10 CPD hours / points Accredited by CPD Quality Standards Hospitality Management Training 2:06:37 1: Module 01: Introduction to Hospitality Management 10:19 2: Module 02: An Overview of the Hotel Industry 08:12 3: Module 03: Management of Front Office Operations 08:44 4: Module 04: Management of Housekeeping, Engineering and Security Operations 13:23 5: Module 05: Management of Food and Beverages Operations 10:07 6: Module 06: Management of Service Quality in the Hospitality Industry 10:29 7: Module 07: Customer Satisfaction 10:05 8: Module 08: The Process of Selection and Recruitment in Hospitality Industry 10:55 9: Module 09: The Process of Development and Training in the Hospitality Industry 11:05 10: Module 10: Marketing in Travel and Tourism Business 10:58 11: Module 11: Accounting in Hospitality 11:18 12: Module 12: E-Hospitality and Technology 10:02 13: CPD Certificate - Free 01:00 Who is this course for? Aspiring hotel managers seeking foundational knowledge. Hospitality staff aiming for career advancement. Individuals interested in the travel and tourism sector. Entrepreneurs entering the hospitality business. Recent graduates considering hospitality careers. Career path Hotel Manager Front Office Manager Housekeeping Manager Food and Beverage Manager Hospitality Marketing Coordinator E-Hospitality Specialist Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Are you looking to enhance your Hotel Management skills? If yes, then you have come to the right place. Our comprehensive course on Hotel Management will assist you in producing the best possible outcome by mastering the Hotel Management skills. The Hotel Management course is for those who want to be successful. In the Hotel Management course, you will learn the essential knowledge needed to become well versed in Hotel Management. Our Hotel Management course starts with the basics of Hotel Management and gradually progresses towards advanced topics. Therefore, each lesson of this Hotel Management course is intuitive and easy to understand. Why would you choose the Hotel Management course from Compliance Central: Lifetime access to Hotel Management course materials Full tutor support is available from Monday to Friday with the Hotel Management course Learn Hotel Management skills at your own pace from the comfort of your home Gain a complete understanding of Hotel Management course Accessible, informative Hotel Management learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Hotel Management bundle Study Hotel Management in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Hotel Management course Curriculum Breakdown of the Hotel Management Course Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in the Hospitality Industry Module 04: The Process of Development and Training in the Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in the Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in the Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Hotel Management course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Hotel Management. It is also great for professionals who are already working in Hotel Management and want to get promoted at work. Requirements To enrol in this Hotel Management course, all you need is a basic understanding of the English Language and an internet connection. Career path The Hotel Management course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Hotel Management. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Food Hygiene and Safety Level 2 According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations. According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors. So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features This Food Hygiene and Safety Level 2 course Includes: CPD UK Certified Food Hygiene and Safety Level 2 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 2 course Level 2 Diploma Developed by Specialist Lifetime Access Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations. Course Curriculum Food Hygiene and Safety Level 2 course: Module 01: Fundamentals of Food Safety Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 03: Foodborne Illnesses and Other Health Risks Module 04: Contamination Prevention Module 05: Waste Management, Cleaning, and Disinfection Module 06: Pest Control Module 07: Personal Hygiene Practices Learning Outcomes: Understand principles: Fundamentals of Food Safety and Contamination Prevention. Apply HACCP: Implement Food Safety Management Systems for safe food handling. Identify risks: Recognize foodborne illnesses and health risks in handling food. Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety. Ensure safety: Control pests effectively to maintain a safe food environment. Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards. Certification After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 2 1:16:56 1: Module 01: Fundamentals of Food Safety Preview 07:07 2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:31 3: Module 03: Foodborne Illnesses and Other Health Risks 11:26 4: Module 04: Contamination Prevention 14:32 5: Module 05: Waste Management, Cleaning, and Disinfection 13:18 6: Module 06: Pest Control 08:49 7: Module 07: Personal Hygiene Practices 11:13 8: Leave a Review 01:00 9: CPD Certificate - Free 01:00 10: Certificate Verification 01:00 Who is this course for? This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for: Food handlers in catering, retail, or food production industries. Small business owners dealing with food and hospitality services. Individuals seeking regulatory compliance for food safety practices. Supervisors overseeing food establishments and production units. Aspiring professionals in food-related businesses aiming for legal compliance. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course. Career path After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Food Safety Officer Catering Manager Quality Assurance Inspector Restaurant Supervisor Food Production Coordinator Hygiene and Safety Consultant Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Are you looking to enhance your Hospitality Marketing Manager skills? If yes, then you have come to the right place. Our comprehensive course on Hospitality Marketing Manager will assist you in producing the best possible outcome by mastering the Hospitality Marketing Manager skills. The Hospitality Marketing Manager course is for those who want to be successful. In the Hospitality Marketing Manager course, you will learn the essential knowledge needed to become well versed in Hospitality Marketing Manager. Our Hospitality Marketing Manager course starts with the basics of Hospitality Marketing Manager and gradually progresses towards advanced topics. Therefore, each lesson of this Hospitality Marketing Manager course is intuitive and easy to understand. Why would you choose the Hospitality Marketing Manager course from Compliance Central: Lifetime access to Hospitality Marketing Manager course materials Full tutor support is available from Monday to Friday with the Hospitality Marketing Manager course Learn Hospitality Marketing Manager skills at your own pace from the comfort of your home Gain a complete understanding of Hospitality Marketing Manager course Accessible, informative Hospitality Marketing Manager learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Hospitality Marketing Manager Study Hospitality Marketing Manager in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Hospitality Marketing Manager Course Hospitality Marketing Manager Curriculum Breakdown of the Hospitality Marketing Manager Course Course Outline: Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in the Hospitality Industry Module 04: The Process of Development and Training in the Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in the Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in the Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Hospitality Marketing Manager course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Hospitality Marketing Manager. It is also great for professionals who are already working in Hospitality Marketing Manager and want to get promoted at work. Requirements To enrol in this Hospitality Marketing Manager course, all you need is a basic understanding of the English Language and an internet connection. Career path Digital Marketing Manager: £30,000 to £60,000 per year Social Media Manager: £25,000 to £45,000 per year Content Marketing Specialist: £25,000 to £45,000 per year Event Marketing Manager: £28,000 to £50,000 per year Brand Manager (Hospitality Industry): £35,000 to £60,000 per year Sales and Marketing Manager (Hospitality Sector): £35,000 to £65,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Level 2 HACCP Training Course for Catering & Retail Course Online All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering & Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service. This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering & Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief! Special Offers of this Level 2 HACCP Training Course for Catering & Retail Course This Level 2 HACCP Training Course for Catering & Retail Course includes a FREE PDF Certificate. Lifetime access to this Level 2 HACCP Training Course for Catering & Retail Course Instant access to this Level 2 HACCP Training Course for Catering & Retail Course Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering & Retail Course Main Course: Level 2 HACCP Training Course for Catering & Retail Course Free courses included with Level 2 HACCP Training Course for Catering & Retail Course Course 01: Level 2 Food Safety and Hygiene for Catering Course 02: Level 2 Food Hygiene and Safety Course 03: Level 3 Supervising Food Safety in Catering Others Benefits of this Level 2 HACCP Training Course for Catering & Retail Course Free 4 PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering & Retail Course] Level 2 HACCP Training Course for Catering & Retail Course Online Industry Experts Designed this Level 2 HACCP Training Course for Catering & Retail Course into 07 detailed modules. Course Curriculum of Level 2 HACCP Training Course for Catering & Retail Course Module 01: Introduction to HACCP Module 02: Microbial Hazards Module 03: Food Safety Hazards Module 04: Prerequisite Programmes Module 05: Creating a HACCP System Module 06: The 7 Principles: Hazard Analysis and Control Measures Module 07: The 7 Principles: Monitoring and Verification Assessment Method of Level 2 HACCP Training Course for Catering & Retail Course After completing each module of the Level 2 HACCP Training Course for Catering & Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 HACCP Training Course for Catering & Retail Course After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering & Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Level 2 HACCP Training Course for Catering & Retail Course Online This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included: Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements Level 2 HACCP Training Course for Catering & Retail Course Online Students who intend to enrol in this Level 2 HACCP Training Course for Catering & Retail Course must meet the following requirements: Level 2 HACCP Training: Good command of the English language Level 2 HACCP Training: Must be vivacious and self-driven. Level 2 HACCP Training: Basic computer knowledge Level 2 HACCP Training: A minimum of 16 years of age is required. Career path Level 2 HACCP Training Course for Catering & Retail Course Online This bundle Level 2 HACCP Training Course for Catering & Retail Course is ideal for individuals able to work in positions such as, but not limited to: Manager / Supervisor Lead Engineer Director Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Certificates Certificate of completion Digital certificate - Included

Housekeeping course will reveal all the trade secrets of professional cleaning, enabling you to clean your property to a level of cleanliness that rivals that of a hotel or other residential facility. After taking Housekeeping course, you need to be able to create your own timetable for housekeeping and know how to put it into action. Why would you choose the Housekeeping course: Lifetime access to Housekeeping course materials Full tutor support is available from Monday to Friday with the Housekeeping course Gain a complete understanding of Housekeeping course Accessible, informative Housekeeping learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Housekeeping bundle Study Housekeeping in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Housekeeping course Curriculum Breakdown of the Course: Module 01: Introduction to Housekeeping Module 02: Housekeeping Principles Module 03: Understanding Staff Duties Module 04: Cleaning Module 05: Inventory Control Module 06: Planning & Organising the Housekeeping Department Module 07: Understanding Budgeting Module 08: Carpet Maintenance Module 09: Wall, Ceiling and Window Cleaning and Maintenance Module 10: Staffing Module 11: Standard Operational Procedures in Hotel Housekeeping Module 12: Laundry Operation in Hotel Module 13: Health and Safety CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Housekeeping Training course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in . It is also great for professionals who are already working in Housekeeping Training and want to get promoted at work. Requirements To enrol in this Housekeeping Training course, all you need is a basic understanding of the English Language and an internet connection. Career path The Housekeeping Training course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to the Housekeeping Training sector. Attendant Lead Housekeeper Housekeeper for Executive Residence ... and more Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Food Hygiene Training Course Online Do you desire to learn about food safety and hygiene? We are here to help you with our Level 2 Food Hygiene and Safety training! The Level 2 Food Hygiene and Safety Course aims to provide food handlers with the necessary skills and knowledge. To understand how to properly prepare and serve food in a sanitary and safe way, Food Hygiene: Level 2 Food Hygiene and Safety is essential. You will study personal hygiene and temperature control in this Food Hygiene: Level 2 Food Hygiene and Safety course. Additionally, Food Hygiene: Level 2 Food Hygiene and Safety provides you with information on cleaning, disinfection, and foodborne illnesses. Moreover, all applicable food safety rules are covered in the Food Hygiene: Level 2 Food Hygiene and Safety Course. The Food Hygiene: Level 2 Food Hygiene and Safety Course will teach you how to recognise and manage food risks. Enrol in the Level 2 Food Hygiene and Safety course to learn about the basics of food hygiene. With the support of the Food Hygiene: Level 2 Food Hygiene and Safety course, you can create workplace food safety management systems! Learning Outcomes of Level 2 Food Hygiene and Safety course After completing Level 2 Food Hygiene and Safety, you will know about: Advantages of Food Hygiene and Safety for Catering Level 2 Food Hygiene and Safety will grow your attention and understanding possible career opportunities. Improved Skills of communication Understanding of Catering business Knowledge of the current demand of food safety Knowledge of Food Hygiene and Safety for Catering Main Course: Food Hygiene Training Course Courses are included in this Food Hygiene Training Bundle Course Course 01: Food Hygiene Course 02: Level 2 Food Safety and Hygiene for Catering Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene Training Course] Level 2 Food Hygiene and Safety Course Industry Experts Designed this Food Hygiene course into 10 detailed modules. Course Curriculum of Food Hygiene Training Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene Training Course After completing each module of the Food Hygiene: Food Hygiene Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification of Food Hygiene Training Course After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Training Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene Training Course This Food Hygiene Training Course is ideal for: Food Safety Managers, Factory Managers or supervisors, Catering Managers, Head Chefs, and Senior food retailers. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider the following options: Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Requirements Food Hygiene Training Course Students who intend to enrol in this Food Hygiene Training Course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene Training Course Certificates Certificate of completion Digital certificate - Included

Food Hygiene and Safety: Food Hygiene and Safety Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Food Hygiene and Safety: Food Hygiene and Safety Course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Food Hygiene and Safety: Food Hygiene and Safety Course is to teach you the fundamental legal requirements in this industry. This Food Hygiene and Safety: Food Hygiene and Safety Course explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Food Hygiene and Safety: Food Hygiene and Safety Course teaches about the recommended practises for food hygiene. Moreover, the Food Hygiene and Safety: Food Hygiene and Safety Course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Food Hygiene and Safety: Food Hygiene and Safety Course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Food Hygiene and Safety: Food Hygiene and Safety Course This Food Hygiene and Safety: Food Hygiene and Safety Course includes a FREE PDF Certificate. Lifetime access to this Food Hygiene and Safety: Food Hygiene and Safety Course Instant access to this Food Hygiene and Safety: Food Hygiene and Safety Course Get FREE Tutor Support from Monday to Friday in this Food Hygiene and Safety: Food Hygiene and Safety Course Other courses are included with the Food Hygiene and Safety: Food Hygiene and Safety Complete Bundle Course 01: Level 2 Food Hygiene and Safety Course Course 02: Level 3 HACCP Training Course Course 03: Food Allergen Awareness Training [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety: Food Hygiene and Safety Course] Food Hygiene and Safety: Food Hygiene and Safety Course Online Industry Experts Designed this Food Hygiene and Safety: Food Hygiene and Safety Course into 10 detailed modules. Course Curriculum of Level 2 Food Hygiene and Safety Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene and Safety: Food Hygiene and Safety Course After completing each module of the Food Hygiene and Safety: Food Hygiene and Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene and Safety: Food Hygiene and Safety Course After completing the MCQ/Assignment assessment for this Food Hygiene and Safety: Food Hygiene and Safety Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. Requirements Food Hygiene and Safety: Food Hygiene and Safety Course Online Students who intend to enrol in this Level 2 Food Hygiene and Safety Training course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course will prepare you for a variety of employment choices. Certificates Certificate of completion Digital certificate - Included