738 Courses

Transform your kitchen operations and boost productivity with this Kitchen Manager Training. Master essential skills in staff management, food safety, cost control, and more. Elevate your culinary business to new heights with our comprehensive modules, designed to equip you with the tools for success. Enrol now and unleash your kitchen's full potential! Learning Outcomes: After completing the Kitchen Manager Training course, you can expect to: Effectively manage kitchen staff to improve overall efficiency and productivity. Implement rigorous contamination and poisoning control measures for a safe and hygienic kitchen environment. Develop comprehensive food safety management protocols to ensure compliance with industry regulations. Maintain high standards of hygiene to safeguard the health of customers and staff. Establish and enforce kitchen safety practices to prevent accidents and injuries. Apply cost control strategies to optimise expenses and maximise profitability. Master the art of menu planning, customer management, and inventory purchasing to enhance customer satisfaction and increase revenue. Enrol in the Kitchen Manager Training course today! Discover the key to unlocking the full potential of your kitchen operations with our Kitchen Manager Training course. Designed exclusively for aspiring kitchen managers and restaurant owners, this comprehensive program equips you with the essential knowledge and skills to excel in the fast-paced culinary industry. From managing a team of kitchen staff to ensuring food safety and implementing cost-control measures, this course covers all aspects of effective kitchen management. Dive into contamination and poisoning control, mastering techniques that guarantee a safe and hygienic environment for both customers and staff. Learn to develop foolproof food safety management protocols, keeping your establishment in compliance with industry regulations and earning the trust of discerning diners. Maintaining impeccable standards of hygiene is paramount in any successful kitchen, and our training equips you with the necessary knowledge to achieve this. From preventing accidents to implementing best practices, you'll acquire the knowledge to create a safe and harmonious working environment. Elevate your customer satisfaction levels and boost revenue with expert guidance on menu planning, customer management, and inventory purchasing. Gain insights into cost control strategies that optimise expenses, ensuring profitability without compromising on quality. Certification Upon completion of the Train and Manage Your Staff Effectively with Kitchen Manager Training course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for the following: Aspiring kitchen managers seeking to enhance their management skills Restaurant owners looking to streamline their kitchen operations Culinary professionals aiming to expand their expertise in kitchen management Foodservice entrepreneurs aiming to establish successful culinary ventures Career path Our course will prepare you for a range of careers, including: Kitchen Manager: £22,000 - £40,000 per year Restaurant Manager: £25,000 - £50,000 per year Food and Beverage Manager: £28,000 - £55,000 per year Catering Manager: £25,000 - £45,000 per year Operations Manager (Hospitality): £30,000 - £60,000 per year General Manager (Restaurant): £30,000 - £70,000 per year

Enhance your expertise in food hygiene and safety with our comprehensive Food Hygiene and Safety Diploma. Gain essential knowledge and skills to ensure the highest standards in food handling, storage, and preparation. This diploma equips you with industry-relevant insights, making you a valuable asset in the food service sector. Elevate your career and prioritize consumer well-being by enrolling in our accredited program today.

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing HACCP course, you will be able to: Describe the fundamentals of food management systems. Understand the basics of HACCP and how it can be used. Maintain a high level of food safety in the workplace. Show that you are aware of the risks to your health. Demonstrate your knowledge of recent food poisoning incidents in the UK. Focus on creating an effective food safety management system. Keep a high standard of personal hygiene. Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose HACCP Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Courses are included in This Course*** Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The Course*** Free 3 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the course] Course Curriculum of Level 3 HACCP Training Module 01: An Overview of HACCP Module 02: Laws Related to Hazard Analysis Critical Control Point principles Module 03: HACCP Alternatives Module 04: Planning a Hazard Analysis Critical Control Point Principles System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this HACCP course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This HACCP Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional. With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You'll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you'll also learn the importance of regular safety inspection, microbial disease, and pest control techniques. According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers. Courses are included in this Food Hygiene Bundle: Course 01: Food Hygiene Level 3 Course 02: Diploma in Food Safety & Pest Management Course 03: Food Allergen Awareness Course 04: HACCP Training Course 05: TACCP Training Course Course 06: Nutrition and Diet Awareness Course 07: Immunity Boosting Food Course 08: Diabetes Care Diploma Course 09: Dysphagia Awareness Course 10: Personal Hygiene Course 11: Coronavirus (COVID-19) Awareness By the time you complete this course, you'll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional. So, enrol now, start learning today! Skills You Will Gain: By the end of this course, you will be able to - Identify the Food Hygiene cause and risk of poor food hygiene Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food and the possibility of food poisoning Understand the importance of personal hygiene and cleanliness. Use HACCP and TACCP as part of their everyday schedules Gain the skills to train your staff effectively in food hygiene & safety compliance Learn how to implement & monitor a food safety management system at work Familiar with the common pests and their control methods Know where to display or find information regarding allergens in an eating space Understand how to recognise the symptoms of an allergic reaction Acquire knowledge of diabetes awareness techniques in an eatery Learn how to respond and provide aid to someone with Dysphagia immediately Promote nutrition and diet awareness among the stores with proper setup Take action to prevent infectious diseases such as COVID-19 and many more… Benefits You Get Out Of Studying With Apex Learning:- Lifetime access - pay once and enjoy the benefits Full tutor support is available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet, or mobile device CPD accredited - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Course Curriculum of Food Hygiene Bundle Course 1: Food Hygiene Diploma Module 1: Food Safety Legislation Module 2: Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food storage Module 5: Food Preparation Module 6: Personal Hygiene Module 7: Food Premises Design and Cleaning Schedules Module 8: Further Information Module 9: Reopening and Adapting Your Food Business During COVID-19 Course 2: Food Safety & Pest Management Food Safety - Introduction Supervision of Food Safety Food Safety Legislation Food Safety Management Systems Food Safety Management Tools Microbiology Contamination Hazards Controlling Contamination Bacterial Food Poisoning and Food-Borne Illness Non-bacterial Food Poisoning Personal Hygiene Food and Temperature Control Checking, Verifying and Recording Temperature Food Spoilage and Preservation Food Premises and Equipment The Design and Construction Waste Disposal, Cleaning and Disinfection Pest Management Food Safety Training for the Staff Course 3: Food Allergen Awareness Basics of Food Allergens Allergen Guidance for Food Businesses Allergen Guidance for Consumers Allergic Reactions and Treatments Course 4: HACCP Training An Introduction to HACCP HACCP and Food Safety Legislation Food Safety Hazards Planning a HACCP System Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring Critical Control Points Principle 5: Corrective Action Principle 6: Verification of the HACCP System Principle 7: Documentation Implementing the HACCP System HACCP Alternatives Course 5: TACCP Training An Introduction to TACCP Food Safety Legislation Food Threats Understanding the Attacker Food Fraud An Overview of TACCP Process TACCP: Food Defence Course 6: Nutrition and Diet Awareness Overview Nutritional Details What to Avoid & Problem Areas Beyond Food Putting It All Together Course 7: Immunity Boosting Food Introduction to Boosting Your Immune System Nutrition for Your Immune System Disease Fighting Foods Pre & Pro-Biotics - Crucial to Your Health Top 10 Immunity-Boosting Foods Final Thoughts & Tips Course 8: Diabetes Care Diploma What is Diabetes The Diabetes Challenge The Cost of Diabetes in Social Care Type 1 Diabetes Type 2 Diabetes Type 2 Diabetes Treatments Prediabetes Gestational Diabetes Other Types of Diabetes Hypoglycaemia Hyperglycaemia and Hyperosmolar Hyperglycaemic State Glossary of Diabetes Terms Course 9: Dysphagia Awareness Introduction of Dysphagia Understanding the Swallowing Reflex Cause, Signs, and Symptoms Diagnosis and Treatment International Dysphagia Diet Standardisation Initiative The importance of good oral health Course 10: Personal Hygiene Introduction to Personal Hygiene and a Brief History Looking Clean, Smelling Clean Improving and Maintaining Oral Health Care of the Eyes Ear Care Secrets Foot & Nail Care in Personal Hygiene Hair Care Hygienic Ways Hygienic Approach to Skin Care Maintain Good Toilet Hygiene Potential Hygiene Guidelines Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness Introduction to COVID-19 Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS The Strike of Pandemic Around the World and Great Britain Effects of Covid-19 on Human Life Diagnosis and Treatment Preventions and Social Measures to Be Taken Artificial Intelligence, Data Science and Technological Solutions against Covid-19 CPD 115 CPD hours / points Accredited by CPD Quality Standards Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds. This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system. Requirements This Training Course has been designed to be fully compatible with tablets and smartphones. Career path This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as: Food retailer Restaurant owners Hygiene Manager Nursery Cook Nursery Chef Food handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Teacher Food Hygiene Supervisor Barista / Waiter Childminder Nursery Staff Certificates Certificate of completion Digital certificate - Included

Overview Imagine breaking your bones because you were unable to secure the ladder before you climbed up. If you don't want to end up like that, learn the basics of ladder safety with our Ladder Safety Training course. This course aims to show you how to place your ladder and maintain safety. Through the course, you will grasp a clear understanding of ladder classification and its use. The course will also educate you on pre-use safety management. You will acquire the skills for risk assessment, safely setting up, and safely climbing it. In addition, you will get familiarised with the factors you must consider while placing a ladder and securing it. Ensuring ladder safety is essential for the safety and well-being of the workers. Enrol in the course and take a step closer to creating a safe work environment. Course Preview Learning Outcomes Learn about different types of ladders and their uses Understand the essentials of pre-use safety management and risk assessment Develop the skills for setting up and safely using the ladder Know what factors to consider when placing a ladder Grasp the techniques for securing a ladder Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Pre-use inspection Risk assessment Placement consideration Who Should Take This Ladder Safety Training? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Ladder Safety Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Ladder Safety Training Certification After completing and passing the Ladder Safety Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Ladder Safety Training will equip you with effective skills and abilities and help you explore career paths such as  Construction worker Industrial worker Electrician Handyman Module 01: Introduction To Ladder Safety Introduction to Ladder Safety-Human voice 00:13:00 Module 02: Ladder Classifications And Uses Ladder Classifications and Uses-Human voice 00:22:00 Module 03: Pre-Use Safety Inspections And Risk Assessment Pre-use Safety Inspections and Risk Assessment-Human voice 00:11:00 Module 04: Setting Up And Safe Use Of Ladders Setting Up and Safe Use of Ladders-Human voice 00:14:00 Module 05: Placement Considerations And Securing A Ladder Placement Considerations and Securing a Ladder-Human voice 00:12:00 Assignment Assignment - Ladder Safety 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

A herbal deep sea green peel made from Algae and a small % of acid that removes the stratum corneum so great for treating pigmentation, Acne or just a general resurfacing. Skin peels for 3-5 days to reveal beautiful skin. Safe on dark skin types. Please confirm dates and availability with us prior to purchasing Why Train In The Bio Peel? Brightens your skin so can be used as a treatment every 1-2 months. This is your classic Bio peeling treatment and is great cabin treatment for your clients. Acne- helps to reduce oily, blocked and some acne skin. Pigmentation- Superficial pigmentation( not deep melasma) Help to brighten and reduce pigmentation Suitable for darker skin types. You can charge £100-£180- per session (depending on your location) What Skin types benefit from Bio peeling? Oily Congested Blocked Pores Acne (including rosacea) Pigmented Skin Dull Skin Lines and wrinkles Who Is This Course Suitable For? Those who have NVQ Level 3 Beauty. If you are unsure about your qualification, please get in touch Course Content Theory: Skin anatomy & physiology Indications for use – including areas of treatments Effectiveness of treatment – including depth and post treatment skincare Appropriate combining of further treatment options Carrying out a Consultation: Client selection – including client medical history, drugs, and supplements list Skin analysis and pre-treatment considerations Contraindications and cautions to treatment Consenting clients Demonstration and practice session: Client preparation for treatment – including use of topical anaesthesia Importance of describing the sensation of treatment to clients Effective treatment techniques Health and safety management: including choice of equipment, safe handling of chemicals, and equipment management Number and frequency of treatments Use of homecare products Treatment records: Maintaining client records Post treatment advice Importance of treatment insurance Course Duration & Cost One day practical- half day intensive Bio Peel £550 includes FULL KIT for 10 treatments Why Choose Us? This course will allow you to offer the most on trend and in demand treatments that are results driven. The key to a successful business is to offer services that clients will want to keep coming back for. All of the treatments within this diploma have proven results which will support you in customer retention. We do not offer online courses for treatments that require the skill that can only be performed in front an experienced trainer. We ensure we offer a practical course that allows you to work on 2 models per treatment. We want you to be confident in the skill so you can start your business straight away. We are not an Academy and we take pride in this. This means we offer more than just training you in a skill. We understand how difficult and overwhelming it can be to start a new business and our ethos is to provide guidance and support to get you started. All our sessions have an option of 1-2-1 sessions for a personalised experience and have a maximum of 4 students per session. Your journey with us doesn’t end in the practical training session. When you train with Elixir Skin Training you become a part of our brand. We stay in touch with all our graduates and provide that motivation to get you going, which you will not find in large Academies. Quality of training is important but so is what comes after- we support you in every aspect because we want to see you build your business. Categories: Advanced Skin Care Courses, Combined Courses

If you have at least 5 years working experience and you would like to attain Gold Card status via the Experienced Worker route by joining the City & Guilds 2346 NVQ Level 3, you will also need to hold the below two pre-requisite qualifications: City & Guilds 2391-52 Inspection and Testing Course C&G 2382-22 BS7671 18th Edition

Set your career in motion in the exciting world of Security Management. Take the first decisive step towards achieving your ambitions with our thoughtfully crafted bundle, titled 'Security Guard, Security Management and Close Protection.' This learning package has been carefully designed to not only provide comprehensive knowledge and understanding but also to inspire and stimulate interest in this intriguing field. Immerse yourself in our exclusive offering of three distinguished QLS-endorsed courses - Security Guard, Security Management Diploma, and Close Protection. Each course opens the door to an in-depth understanding of the various facets of security management. Moreover, your efforts will be rewarded with a tangible reminder of your dedication - hardcopy certificates that serve as a testament to your commitment and competence. But we've not stopped there. In order to supplement and expand your learning, we're also providing five relevant CPD QS-accredited courses. These include Bodyguard Training, Lifeguard Training, Criminology & Profiling, Criminal Law & Police, and Workplace Health and Safety. With this comprehensive bundle, you can arm yourself with the theoretical knowledge necessary to excel in a career in security. Key Features of the Security Guard, Security Management and Close Protection Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Security Guard, Security Management and Close Protection bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Security Guard QLS Course 02: Security Management Diploma QLS Course 03: Close Protection 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Bodyguard Training Course 02: Lifeguard Training Course 03: Criminology & Profiling Course 04: Criminal Law & Police Course 05: Workplace Health and Safety In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Security Guard, Security Management and Close Protection courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: Upon successful completion of this bundle, you will be able to: Understand the roles and responsibilities of a Security Guard and apply learned theoretical concepts. Gain a comprehensive understanding of Security Management and Close Protection. Acquire an in-depth understanding of Bodyguard and Lifeguard Training. Gain knowledge on Criminology & Profiling for effective threat assessment and prevention. Understand the laws, rights, and responsibilities concerning Criminal Law & Police. Learn about Workplace Health and Safety and its importance in security management. Earn QLS-endorsed certificates for three courses and CPD QS accreditations for five courses. Enter a new phase of professional growth with our 'Security Guard, Security Management and Close Protection' bundle. This impressive selection of three QLS-endorsed and five CPD-QS accredited courses provides a robust foundation in the theoretical aspects of security management. Explore the intricacies of roles like a Security Guard, and delve into concepts of Close Protection. Furthermore, learn about the legal aspects through our Criminal Law & Police course, enhancing your understanding of law enforcement. The additional CPD-QS accredited courses like Lifeguard Training, Criminology & Profiling, and Workplace Health and Safety broaden your knowledge horizon. These courses, combined with Bodyguard Training, help you better comprehend diverse aspects of security and safety management. Embark on this enlightening journey and uncover a myriad of perspectives to enrich your professional development. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring individuals wanting to build a career in security management. Security professionals seeking to broaden their theoretical knowledge. Individuals are interested in learning about close protection and bodyguard training. Anyone seeking to understand the legal aspects of criminal law and police work. Career path Security Guard: £20,000-£25,000 per annum. Security Manager: £35,000-£45,000 per annum. Close Protection Officer: £30,000-£50,000 per annum. Lifeguard: £16,000-£21,000 per annum. Criminologist: £30,000-£45,000 per annum. Health and Safety Officer: £25,000-£35,000 per annum. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

The foundation course is designed for basic knowledge of a HACCP for all types of learners working in any industry or sector in food chain. HACCP is known as one of the best and most reliable practice to get confidence for food safety. This course gives knowledge on background of HACCP, principals of HACCP, and discuss the requirements in general. Attendees of this course will be having complete knowledge of HACCP which will, of course, help the organization to improve their food safety management system with contribution of each employee. We have developed this course in simple English to make understanding easy and consistent for all. This course will also help to fulfill requirements of certification body. Who should attend this? This course is highly recommended to be attended by each employee including Top Management, Managers, Supervisors and workers of an organization who is implementing HACCP. Certificate Validity: Life time Language of Course: English