Food Hygiene and Catering Management - QLS Endorsed Certificate

Description

In today's fast-paced and competitive food industry, staying up-to-date with the latest food hygiene and catering management practices is more important than ever. That's why we've created the Food Hygiene and Catering Management - Endorsed Certificate bundle, featuring 7 comprehensive courses designed to give you the knowledge and expertise needed to excel in this field.

With 2 QLS-endorsed courses, Food Hygiene and Safety and Catering - Catering & Food Hygiene, you'll receive hardcopy certificates demonstrating your proficiency in these essential topics. And with 5 CPD QS accredited courses, including Catering Management, Food Labelling Regulations Training, HACCP Training, Food Allergen Awareness Level 3, and How to Improve Your Food Hygiene Rating, you'll gain a deep understanding of the industry and its best practices.

Our expertly designed curriculum is strictly theoretical, but with our engaging and informative course materials, you'll feel confident in your knowledge and ability to apply it in the real world. Whether you're just starting your career in the food industry or looking to advance to the next level, our Food Hygiene and Catering Management - Endorsed Certificate bundle is a perfect choice.

Don't miss out on this opportunity to improve your skills and expertise in the food industry. Enrol in our bundle today and take the first step towards a successful career in this dynamic field.

This bundle comprises the following courses:

QLS Endorsed Courses:

CPD QS Accredited Courses:

Learning Outcomes

By completing the Food Hygiene and Catering Management - Endorsed Certificate bundle, learners will be able to:

Please Note: Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

The Certificate in Food Hygiene and Safety at QLS Level 3 course covers nine comprehensive modules that equip individuals with the essential knowledge and skills to maintain high food hygiene and safety standards. The course covers food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage, food preparation, personal hygiene, food premises design, and cleaning schedules. In addition, the course provides further information on food safety and guidelines for reopening and adapting a food business during the COVID-19 pandemic. Completing this course will help individuals in the food industry to ensure they maintain the highest level of food hygiene and safety.

The Diploma in Catering - Catering Management at QLS Level 4 course is a comprehensive program that covers essential modules required for successful catering management. The course includes an overview of the catering business, laws, and legislation regarding food safety and hygiene, food safety and hygiene, food safety in catering, management of food and beverage operations, marketing, and human resource. Participants in the course will gain essential knowledge and skills required to run a successful catering business, including managing food and beverage operations, ensuring food safety and hygiene, marketing, and human resource management. Completing this course will give participants the skills and knowledge needed to succeed in the catering industry.

Certification

In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.

The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.

Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently delivered to their doorstep!

180 CPD hours / points Accredited by CPD Quality Standards

This course is suitable for:

Certificate of completion

Hard copy certificate - Included