953 Courses

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X

We often consider food preparation a daunting task, but food safety and hygiene need to be maintained. After all, we don't want to be responsible for making someone ill, especially after consuming the food we're handling and delivering. The Level 1 Certificate in Food Preparation and Cooking is here to guide you! It covers the principles of food hygiene, potential hazards, and best practices in the workplace. Key Features Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this course to excel! Course Curriculum Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection This Level 1 Certificate in Food Preparation and Cooking course is designed for employees who do not directly handle food but work in an environment that deals with food. Each module is developed in line with the professional requirements to address the key elements of food safety and hygiene, including legal obligations, safety precautions, and personal hygiene issues. You will also learn about the techniques of waste management and essential cleaning. And it goes without saying that these skills and knowledge are must-haves in industries like catering and food delivery. By the end of the course, you'll have a solid understanding of how to ensure and maintain food safety in the establishment you work in. So, why delay? Never compromise the health and wellness of people who trust in your service! *** Please note that you need a Level 2 Food and Hygiene Safety Certification in addition to this one if your job requires you to handle food. *** Learning Outcomes: By the end of the Level 1 Certificate in Food Preparation and Cooking course, you will be able to: Demonstrate knowledge of the UK Food Safety Act Maintain the temperature and other factors to prevent contamination Identify the various hazards that can occur during any stage of food preparation Promote excellent hygiene standards and ensure that cleanliness is practised Recognise the significance of waste management and take necessary actions Accreditation This course is fully CPD accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Level 1 Certificate in Food Preparation and Cooking course is ideal for individuals associated with the food sector, such as: Food processors, Restaurants and cafes Caterers Shop owners Those who work in the food supply chain or relevant organisations Requirements No prior degree or experience is required to enrol in this course. Career path The knowledge you gain from this course will assist you in taking a step further in your career. You may not become a professional immediately, but completing this Level 1Food Preparation and Cooking certification will give you an excellent start if you're interested in - Catering establishments Hospitality industry Kitchen operations Employment as a trainee Commins chef Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Ten kurs dotyczący higieny i bezpieczeństwa żywności na poziomie 2 jest prowadzony w języku polskim. Kurs ten obejmuje podstawowe zasady oraz prawne obowiązki, które powinien znać każdy profesjonalista pracujący w sektorze gastronomicznym lub hotelarskim. Cele nauki: Po ukończeniu kursu uczestnicy będą potrafili: Rozpoznawać przyczyny i ryzyko związane z niewłaściwą higieną żywności. Zrozumieć obowiązujące przepisy dotyczące obsługi żywności we wszystkich typach działań w Wielkiej Brytanii. Zapobiegać rozprzestrzenianiu się bakterii w żywności. Kontrolować możliwość zatrucia pokarmowego. Prawidłowo przechowywać żywność i rozpoznawać zepsute produkty. Zrozumieć znaczenie higieny osobistej i czystości. Wykorzystywać HACCP jako część codziennego harmonogramu pracy. Najważniejsze cechy kursu: Zatwierdzony przez Institute of Hospitality. Spełnia wymagania prawne Wielkiej Brytanii i Unii Europejskiej. Zaprojektowany zgodnie z programem na poziomie 2 RSPH i CIEH. Opracowany przez specjalistów z dziedziny bezpieczeństwa żywności. Kurs w pełni dostępny online, interaktywny. Natychmiastowe wydanie certyfikatu elektronicznego, a także wysyłka kopii papierowej następnego dnia roboczego. Nauka dostosowana do własnego tempa i przyjazna dla laptopów, tabletów i smartfonów. Pomoc w uczeniu się dostępna 24/7. This Food Hygiene and Safety Level 2 course is in the Polish language. This Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. Learning Outcomes By the end of the course learners will be able to demonstrate that they can: Identify the cause and risk of poor food hygiene Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognise spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP as part of their everyday schedules. Key Features Institute of Hospitality endorsed Meets UK & EU legal requirements Designed according to RSPH and CIEH level 2 syllabus Developed by food safety professionals Fully online, interactive course Instant e-certificate and hard copy dispatch by next working day Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Program kursu: Moduł 1: Wprowadzenie do bezpieczeństwa żywności i prawa Moduł 2: Bakterie i zagrożenia mikrobiologiczne Moduł 3: Zagrożenia fizyczne, chemiczne i alergiczne Moduł 4: Zatrucia pokarmowe i środki kontrolne Moduł 5: Psucie się żywności i przechowywanie Moduł 6: Higiena osobista Moduł 7: HACCP i miejsca związane z żywnością Moduł 8: Czyszczenie Certyfikacja Ponadto, ten kurs został zatwierdzony przez Institute of Hospitality, zapewniając wysoką jakość treści, które uczą standardów branżowych i najlepszych praktyk. Ocena Po zakończeniu kursu odbędzie się ocena online, którą będziesz musiał zaliczyć, aby ukończyć kurs. Odpowiedzi są natychmiastowo i automatycznie oceniane, dzięki czemu od razu dowiesz się, czy zdałeś. Jeśli nie zdasz, nie ma ograniczeń co do liczby podejść do egzaminu końcowego. Wszystko to jest zawarte w jednorazowej opłacie, którą zapłaciłeś za sam kurs. Course Curriculum Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning Certification Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Ten pouczający kurs jest idealny dla wszystkich związanych bezpośrednio z sektorem, takich jak: Sprzedawcy detaliczni Właściciele restauracji Kucharze i kelnerzy Obsługujący Personel kateringowy Pracownicy w sieci fast foodów This informative course is perfect for anybody associated directly with the sector such as: Retailers Restaurant owners Chefs & Servers Handlers Catering Staffs Employees within a fast-food chain Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

If you want to acquire substantial knowledge regarding Food Allergen Awareness from scratch, you can look into this comprehensive 5-in-1 Food Allergen Awareness bundle. Quality is a significant issue when it comes to a compilation of courses in Food Allergen Awareness. Well, we can ensure top-quality content that you can depend on. Our bundle initiates with the title course Food Allergen Awareness. This top-notch course teaches you with a state-of-the-art video format ensuring an engaging learning experience. With the guidance of an expert instructor, you will learn everything about Food Allergen Awareness to uplift your career. This Food Allergen Awareness bundle includes the following courses: Course 01: Food Allergy Awareness Training Course 02: Food Hygiene and Safety Level 3 Course 03: Level 2 HACCP Training Course 04: Immunity Boosting Food Course 05: Food Microbiology Key Features of Food Allergen Awareness Bundle Accredited by CPD Top-notch video lessons Instant e-certificate Entirely online, interactive Food Allergen Awareness course with audio voiceover Self-paced learning and laptop, tablet, and smartphone-friendly So, enrol now in this Food Allergen Awareness bundle and make your every penny worth it! How You will be Benefited from Food Allergen Awareness Bundle All through this self-paced training, you will get engaging learning materials with engaging video lessons and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Allergen Awareness bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you successfully complete your Food Allergen Awareness course, you will immediately be sent digital certificates for the bundle courses. CPD 50 CPD hours / points Accredited by The CPD Certification Service Who is this course for? Anyone with a curious mind and an eagerness to learn can take this Food Allergen Awareness bundle. This course is ideal for those who work in the food business and catering industry, such as: Chefs Restaurant Managers Food Manufacturers Catering Services Requirements There are no formal requirements for this bundle course to be enrolled. Career path This Food Allergen Awareness bundle will help you uplift your career or guide you to a new one.

If you want to acquire substantial knowledge regarding Food Allergen Awareness from scratch, you can look into this comprehensive 5-in-1 Food Allergen Awareness bundle. Quality is a significant issue when it comes to a compilation of courses in Food Allergen Awareness. Well, we can ensure top-quality content that you can depend on. Our bundle initiates with the title course Food Allergen Awareness. This top-notch course teaches you with a state-of-the-art video format ensuring an engaging learning experience. With the guidance of an expert instructor, you will learn everything about Food Allergen Awareness to uplift your career. This Food Allergen Awareness bundle includes the following courses: Course 01: Food Allergy Awareness Training Course 02: Food Hygiene and Safety Level 3 Course 03: Level 2 HACCP Training Course 04: Immunity Boosting Food Course 05: Food Microbiology Key Features of Food Allergen Awareness Bundle Accredited by CPD Top-notch video lessons Instant e-certificate Entirely online, interactive Food Allergen Awareness course with audio voiceover Self-paced learning and laptop, tablet, and smartphone-friendly So, enrol now in this Food Allergen Awareness bundle and make your every penny worth it! How You will be Benefited from Food Allergen Awareness Bundle All through this self-paced training, you will get engaging learning materials with engaging video lessons and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Allergen Awareness bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you successfully complete your Food Allergen Awareness course, you will immediately be sent digital certificates for the bundle courses. CPD 50 CPD hours / points Accredited by The CPD Certification Service Who is this course for? Anyone with a curious mind and an eagerness to learn can take this Food Allergen Awareness bundle. This course is ideal for those who work in the food business and catering industry, such as: Chefs Restaurant Managers Food Manufacturers Catering Services Requirements There are no formal requirements for this bundle course to be enrolled. Career path This Food Allergen Awareness bundle will help you uplift your career or guide you to a new one.

Food Safety, Education and Social Care Training Courses  What You Need To Know About Food Allergies CPD Accredited, Interactive Short Course 2 hr session Do you serve food, or have people with known allergies in your school or on your team? In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved Course Contents: What is a food allergy The 14 Allergens The Immune System Consequences of Food Allergies The importance of good food hygiene Benefits of this Short Course: More than 20% of the population in industrialized countries suffer from food intolerance or food allergy About two million people live with a diagnosed food allergy in the UK, and 32 million in the US 600,000 people in the UK have coeliac disease This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death

Are you ready to embark on an enlightening journey of wisdom with the Food Safety bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our course bundle - Food Safety for Retail. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 01: Level 2 Food Hygiene and Safety for Retail Course 02: Level 3 Supervising Food Safety in Catering Course 03: "Food Labelling Regulations Training" Course 04: How to Improve Your Food Hygiene Rating Course 05: Level 3 HACCP Training Course 06: Food Allergen Awareness Training Course 07: Catering Management Course 08: Higher Technician in Cooking and Gastronomy Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the Food Safety for Retail bundle illuminate your path to wisdom. The Food Safety for Retail bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across five carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace. In the framework of the Food Safety for Retail package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the Food Safety bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement! So, don't wait further and join the Food Safety for Retail community today and let your voyage of discovery begin! Learning Outcomes: Attain a holistic understanding in the designated areas of study with the Food Safety bundle. Establish robust bases across each course nestled within the Food Safety bundle. Decipher intricate concepts through the articulate content of the Food Safety bundle. Amplify your prowess in interpreting, scrutinising, and implementing theories. Procure the capacity to engage with the course material on an intellectual and profound level. Become proficient in the art of problem-solving across various disciplines. Stepping into the Food Safety bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge. The Food Safety bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the Food Safety bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world. The Food Safety bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the Food Safety bundle allows learners to make meaningful contributions to their chosen fields. Embark on the Food Safety journey and let knowledge guide you towards a brighter future. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food Safety Individuals keen on deepening their firm understanding in the respective fields. Students pursuing higher education looking for comprehensive theory modules. Professionals seeking to refresh or enhance their knowledge. Anyone with a thirst for knowledge and a passion for continuous learning. Requirements To enrol in this Food Safety for Retail course, all you need is a basic understanding of the English Language and an internet connection. Career path Armed with the Food Safety bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it's academic research, consultancy, or programme management, the Food Safety bundle lays a solid groundwork. Certificates CPD QS PDF Certificates Digital certificate - £4.99 CPD QS Hardcopy Certificate Hard copy certificate - £11.99

24-Hour Flash Sale! Prices Reduced Like Never Before!! Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But, with the UK's buzzing food scene, the demand for polished professionals who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills, and learn the secrets behind efficient restaurant and hotel management! From the nitty-gritty of Supervising Food Safety inCatering to the basics of Restaurant Management, this course covers it all! Get to know the essentials of Hygiene to the nuances of Managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between HACCP Training, and how Food Allergen Awareness can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with practical skills but also with a holistic understanding of the role nutrition plays in our lives. This Catering Management Bundle Package includes: Course 01: Diploma in Catering Management at QLS Level 4 10 Additional CPDQS Accredited Premium Courses - Course 01: Supervising Food Safety in Catering Course 02: Food Hygiene And Safety Level 3 Course 03: Level 5 Certificate In Cleaning Course 04: HACCP Training Course 05: Food Allergen Awareness Course 06: Personal Hygiene Course Course 07: Professional Waiter Diploma Course 08: Restaurant Management Course Course 09: Hotel & Hospitality Management Course 10: Customer Relationship Management So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with professionalism, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries! Learning Outcomes of the Catering Management Bundle: Master the art of effective catering management. Ensure food safety and hygiene in catering environments. Acquire skills in creative cake decorating techniques. Understand the operational dynamics of restaurant management. Learn the importance of personal hygiene in the food sector. Explore the impact of diet on mental health and well-being. Why Prefer this Course? Get a Free CPD Accredited Certificate upon completion of the course Get a Free Student ID Card with this training program The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Curriculum Breakdown Course 01: Diploma in Catering Management at QLS Level 4 Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding Food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Course 02: Supervising Food Safety in Catering Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 03: Cake Decorating Online Course Module 01: Basic Concepts Of Baking Module 02: Basic Ingredients Of Baking Module 03: Glossary And Equipment Used In Baking Module 04: Types Of Cakes Module 05: Baking The Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting And Icing Module 10: Working With Different Pastes Module 11: Working With Glazes Module 12: How To Stack A Cake Module 13: Piping And Writing Module 14: Health, Safety And Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business =========>>>>> And 8 More Courses <<<<<========= Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the Diploma in Catering Management at QLS Level 4 exams. How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £99) CPD 220 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring caterers Future restaurant managers Budding hoteliers Food safety enthusiasts Creative cake decorators Nutrition advocates Requirements You will not need any prior background or expertise to enrol in this Catering Management Course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Catering Manager - £30,000 Food Safety Officer - £25,000 Cake Decorator - £20,000 Restaurant Manager - £28,000 Hotel General Manager - £40,000 Wellness and Nutrition Advisor - £22,000 Certificates CPD Accredited Certificate Digital certificate - Included Upon passing the Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD . Diploma in Catering Management at QLS Level 4 Hard copy certificate - Included For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 CPD Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International delivery)

Set the gold standard in food quality and safety. Our QA - Quality Assurance Manager Training Diploma (Online) equips you with the mastery to uphold the highest standards, positioning you as a trusted leader in the culinary sphere. **18 Free CPD Accredited Certificates Included** Overview: When you serve food to your customers, their health is in your hands. Therefore, ensuring safe food is paramount for you and your business. In this Food Hygiene and Safety for Business course, you will understand what factors drive improvements in food safety. The Food Hygiene and Safety for Business course will introduce you to a wide range of food safety practices to protect customers from foodborne illnesses and common allergens. In this Food Hygiene and Safety course, you'll find a comprehensive overview of the food safety management system and HACCP principles to manage food safety hazards. Again, you'll understand how to avoid bacteria and non-bacterial food poisoning and maintain excellent workplace hygiene in this Food Hygiene and Safety course. Accredited by CPD Instant Food Hygiene and Safety e-certificate Fully online, interactive Food Hygiene and Safety course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases This Food Hygiene and Safety for Business course will educate you on the best practices for maintaining food safety and hygiene standards in a business setting. It will provide you with an externally broad benchmark of knowledge and skills to set up and maintain an effective Food Hygiene and Safety management system at work. This QA - Quality Assurance Manager Training Diploma (Online) includes the following courses: Course 01: Quality Assurance Specialist Course 02: Business Quality Assessor Course 03: Quality & Safety Manager Course 04: Food Quality Maintenance Course 05: Managing Quality and Service Delivery Course 06: Quality Management System Internal Auditor Course 07: Level 1 Food Hygiene and Safety Course 08: Food Safety and Hygiene Level 2 Course 09: Level 3 Supervising Food Safety in Catering Course 10: Level 2 HACCP Training Course 11: Level 3 HACCP Training Course 12: Achieving Food Hygiene Rating Level 5 Course 13: Food Allergens Course 14: Essential Law & Safety Measures in Food Business Course 15: Food Labelling Regulations Training Course 16: Quality Supervisor: Food Manufacturing Course 17: TACCP Level 2 Food Safety Certificate Course 18: Level 5 Certificate in Cleaning Course 19: Food and Beverage Manager Course 20: Food Technology and Food Processing Techniques Course 21: Good Manufacturing Practice (GMP) Learning Outcomes Identify the most crucial factors in food hygiene and safety Understand how to develop a solid food safety management system for your business Learn how to maintain excellent personal hygiene at work Educate yourself in the fundamentals of microbiology and food hazard control Learn the best practices to preserve food and avoid food spoilage Certification Once you've successfully completed the This QA - Quality Assurance Manager Training Diploma (Online) course will educate you on the best practices for maintaining food safety and hygiene standards in a business setting. It will provide you with an externally broad benchmark of knowledge and skills to set up and maintain an effective QA - Quality Assurance Manager Training Diploma (Online). course will educate you on the best practices for maintaining food safety and hygiene standards in a business setting. It will provide you with an externally broad benchmark of knowledge and skills to set up and maintain an effective QA - Quality Assurance Manager Training Diploma (Online) , you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD Accreditation All of our courses, including this This QA - Quality Assurance Manager Training Diploma (Online) course will educate you on the best practices for maintaining QA - Quality Assurance Manager Training standards in a business setting. It will provide you with an externally broad benchmark of knowledge and skills to set up and maintain an effective QA - Quality Assurance Manager Training Diploma (Online). , are fully accredited. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This QA - Quality Assurance Manager Training Diploma (Online) course bundle is for those interested in learning the practices of food hygiene and safety to protect consumers from potential health risks and secure business success. Requirements Learners do not require any prior qualifications to enrol in this QA - Quality Assurance Manager Training Diploma (Online) course. Career path This bundle QA - Quality Assurance Manager Training Diploma (Online) course may lead you to many different career opportunities, here are few prospects: Food & Safety Inspector Safety & Hygiene Advisor Hygiene Supervisor Catering Manager Food Safety Manager Food Safety Officer Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Food Safety: Level 3 Supervising Food Safety in Catering Course Online This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate. Lifetime access to this Food Safety: Food Safety in Catering Course Instant access to this Food Safety: Food Safety in Catering Course Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 2 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering Course] Food Safety: Level 3 Supervising Food Safety in Catering Course Online Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules. Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course Food Safety: Module 01: An Overview of Supervising Food Safety Food Safety: Module 02: Legislations Related to Food Safety Food Safety: Module 03: Types of Food Contamination Food Safety: Module 04: The Process of Controlling Contamination Food Safety: Module 05: Micro-Organisms Food Safety: Module 06: Food Poisoning and Food-Borne Illness Food Safety: Module 07: Non-Bacterial Food Poisoning Food Safety: Module 08: Controlling Temperature Food Safety: Module 09: Checking, Verifying and Recording Temperatures Food Safety: Module 10: The Process of Food Preservation Food Safety: Module 11: Premises and Equipment Design Food Safety: Module 12: Waste, Cleaning and Disinfection Food Safety: Module 13: Pest Control Food Safety: Module 14: Personal Hygiene Food Safety: Module 15: Staff Training Food Safety: Module 16: Implementing a Food Safety Management System Food Safety: Module 17: Food Safety Management Tools Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: Food Safety: Level 1 Award in Food Safety in Catering (RQF) Food Safety: Level 2 Award in Food Safety in Catering (RQF) Food Safety: Level 2 Award in Food Safety for Retail (RQF) Food Safety: Level 3 Award in Food Safety for Catering (RQF) Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF) Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF) Food Safety: Level 4 Award in Food Safety Management for Catering(RQF) Requirements Food Safety: Level 3 Supervising Food Safety in Catering Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements: Food Safety: Good command of the English language Food Safety: Must be vivacious and self-driven Food Safety: Basic computer knowledge Food Safety: A minimum of 16 years of age is required Career path Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included