953 Courses

Stop the germs in their tracks! Don't let microscopic villains wreak havoc on your health or your career. This Infection Control Bundle equips you with the knowledge and skills to become a hygiene hero, safeguarding yourself, others, and even your livelihood. Level up your infection control game: Master the basics: Learn the science behind infection prevention, from hygiene habits to handling medications and hazardous materials. Become a food safety champion: Discover best practices for handling food safely, preventing foodborne illness, and even boost your food hygiene rating. Unlock career opportunities: Gain the qualifications needed for various professions, from healthcare to catering, with a focus on preventing the spread of infection. This bundle is your key to: Protecting yourself and others: Learn how to break the chain of infection and create a safer environment for everyone. Complying with regulations: Understand essential health and safety laws to operate within legal guidelines. Building a rewarding career: Equip yourself with the skills needed for in-demand professions that prioritise hygiene. Ready to become a champion for health? Enrol today! Course List Infection and Prevention Control: Principles of Infection Prevention and Control: Infection Control & Medicine Handling: COSHH Assessor Training: Personal Hygiene: Food Hygiene and Safety for Catering: Level 1 Food Hygiene and Safety: Health and Safety at Work and the Laws: How to Improve Your Food Hygiene Rating: Dental Hygiene Online Course: Health and Safety Executive Training: Sterile Compounding Preparations Online Training: Level 3 Diploma in Anatomy and Physiology of Human Body: Nurse Prescribing Diploma (if applicable in your region): Phlebotomy Technician Training: Learning Outcomes Understand the chain of infection and how to break it to prevent the spread of illness. Identify different types of microorganisms and appropriate control measures. Learn safe handling practices for medications, including storage, disposal, and administration techniques. Gain the knowledge to assess risks associated with hazardous substances in the workplace. Learn about food safety regulations and how to maintain a hygienic catering environment. Develop good oral hygiene habits to maintain healthy teeth and gums. Understand the principles of sterile compounding and the importance of aseptic technique in this process. Gain a detailed understanding of the human body's structure and function. Learn proper needle handling, venipuncture techniques, and specimen handling procedures. CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Healthcare workers (nurses, doctors, dentists, etc.) Catering staff, food handlers, and restaurateurs Cleaning and sanitation personnel Caregivers and personal assistants Anyone who wants to learn best practices for infection control and personal hygiene Requirements This bundle has minimal entry requirements, requiring only access to a computer or mobile device with internet connectivity, basic computer literacy, proficiency in the English language, and a genuine eagerness to learn. We welcome learners from all backgrounds to join us in exploring new subjects and expanding their knowledge. Career path Infection Prevention and Control Nurse Environmental Health Officer Food Safety Officer Dental Hygienist Phlebotomist Care Assistant Certificates Digital certificate Digital certificate - £9 Hard copy certificate Hard copy certificate - £15 A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Level 2 Food Safety and Hygiene in Catering Course

Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career. In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products. By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products. It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation. Enrol now and take the first step towards becoming a HACCP expert! This bundle includes the following courses: Course 01: Hospitality Course 02: Food Hygiene & Safety Level 1 Course 03: Food Hygiene Level 2 Course for Catering Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering Course 05: HACCP Level 2 Course 06: HACCP Level 3 Course 07: Food Allergen Awareness Course 08: Achieving Food Hygiene Rating Level 5 Learning Outcomes: Some of the key topics covered in this course include: Understand the principles of HACCP Identify food safety hazards and take precautions accordingly Develop how to plan for HACCP Acquire how to implement and maintain HACCP controls Learn everything there is to know about HACCP audits Key Features Accredited by CPD Instant e-certificate Fully online, interactive HACCP Training course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this HACCP Training course to excel! Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP. How You will be Benefited from HACCP Training Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals. The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products. The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation. Requirements There are no formal requirements for this bundle courses to be enrolled. Career path A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as: HACCP Coordinator Food Safety Manager Quality Assurance Manager Food Safety Consultant Food Safety Audit An annum salary for these job opportunities is between £35,000 - £39,000 in the UK Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

The Food Safety Level 3 course is specifically designed for senior-level professionals in the catering and hospitality industry. The Food Safety course aims to equip learners with the necessary theoretical knowledge, skills, and credentials to ensure food hygiene and food safety standards are met in accordance with the Food Safety Act 1990. The Food Safety course covers the fundamental principles of food hygiene and food safety, including the risks and hazards associated with food preparation and service. Upon completion, learners will have a solid understanding of best practices and will be able to effectively train staff, implement and monitor a food safety management system, control contamination, maintain personal hygiene, and achieve a five-star national hygiene rating. Learning Outcomes of Food Safety Level 3: Understanding of UK food safety and hygiene laws Fundamental principles of the HACCP system Identify the different types of food safety hazards Correct temperatures for storing food Maintain high standards food safety in the workplace Contamination and food poisoning prevention methods Extensive knowledge of workspace cleaning procedures Commercial waste management Legal requirements for handling & preparing meals following regulations Key Features of Food Safety Level 3: Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified food safety professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum The detailed curriculum outline of our course is as follows Module 01: Introduction to Food Safety Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Business During COVID-19 CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This advanced Food Hygiene and Safety Level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food safety standards, such as: Catering Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Career path This Food Hygiene and Safety Level 3 course will lead you to many different career opportunities, here are few prospects Food & Safety Inspector Safety & Hygiene Advisor Hygiene Supervisor Catering Manager Food Safety Manager Food Safety Officer Certificates Certificate of completion Digital certificate - Included Accreditation All of our courses, including this Food Safety course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

This bundle training course has been specially designed for Hospitality & catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality & Catering management. Course 01: Hospitality Management Level 2 Course 02: Catering Management Course 03: Food Hygiene Level 2 Course for Catering Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering Course 05: HACCP Level 3 Course 06: Food Allergen Awareness Learning Outcomes: Gain a complete understanding of Events, Hospitality & Catering Management Gain the skills to successfully manage an event Understand the Food Standards Agency rating system and its criteria Gain the skills to implement an effective HACCP system Understand the different types of food hazards and risks Ensure the safety of all diners by understanding allergens and food intolerances Work efficiently in compliance with the Food Safety Act 1990 and other key legislation Set a high standard of personal hygiene in the Hospitality & Catering workplace Meet the requirements for food handlers in the UK and ensure competence in any Hospitality & Catering role Key Features Instant e-certificate and hard copy included Fully online, interactive course with audio voiceover Developed by qualified professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Curriculum This Hospitality & Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality & Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions: Manager Officer Assistant Waiting Staff Restaurant Manager Head Chef Requirements Learners do not require any prior qualifications to enrol on this course. Certificates Certificate of completion Digital certificate - Included

***Get 20 Free Recipes with the course*** This Chef Training course is a comprehensive course designed to provide a detailed understanding of becoming a perfect chef. This complete Chef Training bundle training course is ideal for chefs and catering professionals, who wish to gain more in-depth knowledge of food hygiene and safety best practices in the workplace. It provides expert guidance and audio-visual training on how to implement HACCP, taking you through the Food Standards Agency rating system, training requirements, kitchen maintenance, and other essential information. This Chef Training bundle contains all the legally required certifications related to food hygiene and safety and applies to learners of all levels, including both part-time and full-time students. Chef Training Bundle Curriculum: Course 01: Chef Training Course 02: Level 3 Food Hygiene Course 03: Personal Hygiene Course Course 04: Oven Cleaning Training Course Course 05: Fire Safety Training Course Key Features of the Chef Course Course : CPD Accredited Chef Training Instant e-certificate Fully online, interactive Chef course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Learning Outcomes of Chef Training Courses: Understand how to become a perfect chef Learn the duties of a professional chef Get the scoring criteria for food hygiene ratings, set by the Food Standards Agency Identify the principles of HACCP and implement an effective HACCP system in the workplace Understand the different types of food hazards and risks in the catering industry Ensure the safety of all diners Know how to correctly handle and store food, including temperature control Develop the skills to train others on food compliance and supervise kitchen staff Certification Once you've successfully completed the chef training course, you will immediately be sent digital certificates. Assessment At the end of each chef training course, there will be online assessments, which you will need to pass to complete the course. Who is this course for? This course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes: Chefs of all levels Kitchen Supervisors/Managers Catering professionals Kitchen Assistants/Kitchen Porters Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

24 Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle** HACCP Management for Food Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the HACCP Management for Food Manufacturing package online with Studyhub through our online learning platform. The HACCP Management for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This HACCP Management for Food Manufacturing course provides complete 360-degree training on HACCP Management for Food Manufacturing. You'll get not one, not two, not three, but twenty-five HACCP Management for Food Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these HACCP Management for Food Manufacturing courses are yours for as long as you want them once you enrol in this course This HACCP Management for Food Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 03: Food Safety & Hygiene Certificate Level 1 Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Supervising Food Safety in Catering Course 07: Food Hygiene and Safety Audit in Catering Course 08: Food Safety Level 3 and Hazards Control Training Course 09: Food Hygiene Training Level 2 Course 10: Food Handlers Certificate Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course Course 12: Good Manufacturing Practices (GMP) Certification Course 13: Food Labelling Regulations Training Course 14: Food Microbiology Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Oven Cleaning Training Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene Course 18: Quality Assurance Manager Course 19: Food Science Diploma Course 20: Food Technology Diploma Course 21: Warehouse Management Course 22: Inventory Management Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 24: Catering Management Course 25: Food and Beverage Manager In this exclusive HACCP Management for Food Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step HACCP Management for Food Manufacturing lessons One to one assistance from HACCP Management for Food Manufacturing professionals if you need it Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home The HACCP Management for Food Manufacturing course has been prepared by focusing largely on HACCP Management for Food Manufacturing career readiness. It has been designed by our HACCP Management for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The HACCP Management for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP Management for Food Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This HACCP Management for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP Management for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The HACCP Management for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP Management for Food Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP Management for Food Manufacturing This course is suitable for anyone interested to further progress there career in: Level 2 Award in Food Safety for Manufacturing Level 3 Award in Supervising Food Safety in Manufacturing Level 2 Award in HACCP for Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this HACCP Management for Food Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in HACCP Management for Food Manufacturing Career path You will be able to kickstart your HACCP Management for Food Manufacturing career because this course includes various courses as a bonus. This HACCP Management for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP Management for Food Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Diploma in HACCP Training will assist you in producing the best possible outcome by mastering the skills. Those who want to succeed must enrol in the course Diploma in HACCP Training. By completing this course, you will acquire the skills required to become an expert in a comparable field. The basics of our Diploma in HACCP Training course are covered first, and then we move on to more advanced material. The lessons in this Diploma in HACCP Training course are therefore clear and easy to understand. Courses you'll get: Course 01: Diploma in HACCP Training Course 02: Food Hygiene & Safety Training-Level 1 Course 03: Food Hygiene and Safety Training for Retail-Level 2 Course 04: Food Labelling Course 05: Level 2 Food Hygiene and Safety for Catering Course 06: Food Handler Certificate: Food Safety & Food Hygiene Diploma in HACCP Training Course Basic Learning Outcomes: After completing this highly appreciated Diploma in HACCP Training course, you'll be a competent expert, besides- You can give assistance related to the Diploma in HACCP Training with complete knowledge and confidence. You'll be competent and proficient enough to explore Diploma in HACCP Training related job fields on your own. Furthermore, you can train up others and grow an efficient peer community in your locality and serve people. It will enhance your portfolio, you can use the certificate as proof of your efficiency to the employer. It will boost up your productivity, you can use the skill and credentials, and become more competent in your vocation with increased earning! Key Highlights of Diploma in HACCP Training Course: CPD Accredited Course Unlimited Retake Exam & Tutor Support Easy Accessibility to the Course Materials 100% Learning Satisfaction Guarantee Lifetime Access & 24/7 Support Self-paced Course Modules Curriculum Breakdown of the Course:- Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Certification: CPD Accredited (CPD QS) Certificate Digital (PDF) & Hardcopy certificates are available CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Diploma in HACCP Trainingcourse. This course particularly recommended for- Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Requirements Students seeking to enrol for Diploma in HACCP Trainingcourse should meet the following requirements; Basic knowledge of English Language Be age 16 years or above Basic Knowledge of Information & Communication Technologies for studying online or digital platform. Stable Internet or Data connection in your learning devices. Career path After completing this course, you can explore trendy and in-demand jobs related to Diploma in HACCP Training. Explore each of the roles available and how you can start your career in this platform. Certificates Certificate of completion Digital certificate - Included After successfully completing this course, you can get CPD accredited digital PDF certificate for free.

Supervising Food Safety in Catering Level 3 Online This Supervising Food Safety in Catering Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Learning Outcomes After completing this Supervising Food Safety in Catering Level 3 course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. The Supervising Food Safety in Catering Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety in Catering Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. [ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ] Supervising Food Safety in Catering Level 3 Course Curriculum of Supervising Food Safety in Catering Level 3 Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Supervising Food Safety in Catering Level 3 After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety in Catering Level 3 After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system. This qualification is also suitable for individuals working in positions such as, but not limited to: Head Chef/ Head Cook Catering/ Restaurant Manager Company Director Business Owner General Manager/ Supervisor Nursery Manager Requirements Supervising Food Safety in Catering Level 3 There are no specific requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Certificates Certificate of completion Digital certificate - Included