Courses

Elevate your culinary expertise with our online course, 'Cooking and Catering Courses: Basics for Aspiring Chefs.' Master essential skills, from knife techniques to menu planning, and explore the art of food presentation. Join our culinary journey for a comprehensive foundation in cooking, catering, and the business side of the industry. Start your path to becoming a skilled chef today!

Become the gold standard! With our Hospitality & Catering Career Track Diploma, master the essential skills that set you apart in catering and hospitality excellence. **20 FREE CPD Accredited Certificates Included** Unlock a world of opportunities in the dynamic field of Hospitality & Catering with our comprehensive Career Track Diploma. This bundle of courses covers every facet of the industry, equipping you with essential skills and knowledge to excel. From mastering the art of culinary delights to becoming an expert in event management and safety, this diploma sets you on a path to success. Learning Outcomes: Hospitality Expertise: Gain in-depth knowledge of hospitality operations. Event Management Mastery: Plan and execute seamless events. Housekeeping Excellence: Ensure impeccable facility cleanliness. Customer Relationship Proficiency: Enhance guest satisfaction and loyalty. Culinary Prowess: Hone cooking and catering skills. Safety and Compliance: Implement industry-standard safety measures. Key Benefits Accredited by CPD Instant e-certificate Fully online, interactive Hospitality assistant course Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Embark on your journey in the thriving Hospitality & Catering sector with our comprehensive Career Track Diploma. Master essential skills, unlock diverse career opportunities, and become a valued professional in this exciting field. Course 01: Hospitality & Catering Course 02: Event Management and Planning Course 03: Housekeeping Course 04: Concierge Course 05: CRM - Customer Relationship Management Course 06: Conference Event Management Course 07: Food and Beverage Manager Course 08: Fast-Moving Consumer Goods Course 09: Catering & Cooking Essentials Course 10: Food Science and Nutrition Course 11: Level 3 Diploma in Legionella Control for Responsible Persons Course 12: Food Technology and Food Processing Techniques Course 13: Cleaning, Decontamination and Waste Management Course 14: Pest Control Course 15: Kitchen Porter Course 16: Food Hygiene and Catering Safety Level 3 Course 17: Level 3 HACCP Training For Catering & Retail Course 18: First Aid at Work - Annual Refresher Course 19: Facilities Manager Certificate Course 20: Fire Safety Training Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%. Certificate Once you've successfully completed your course, you will immediately be sent a digital certificate. CPD 100 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Hospitality Professionals Event Planners and Organizers Hotel and Restaurant Staff Catering Entrepreneurs Customer Service Enthusiasts Individuals Seeking Career Change Food Enthusiasts Anyone Passionate About Hospitality Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Hotel Manager Event Coordinator Catering Supervisor Restaurant Manager Housekeeping Manager Food and Beverage Director Certificates Digital certificate Digital certificate - Included

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: Understand the foundational elements of catering and basic cooking principles. Identify and utilise essential cooking ingredients for varied dishes. Master the use of diverse kitchen tools and effectively apply knife techniques. Design and execute comprehensive menu plans, ensuring aesthetic food presentation. Acquire knowledge of food safety standards and the essentials of managing a catering venture. Why buy this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro course for? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. Aspiring chefs eager to learn the ABCs of cooking and catering. Individuals seeking to elevate their home-cooking skills to a professional level. Entrepreneurs aiming to launch a venture in the food and catering sector. Those keen on understanding the intricacies of menu planning and meal design. Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. Prerequisites This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef: Average salary of £25,000-£35,000 per annum. Catering Manager: Average salary of £30,000-£40,000 per annum. Food Stylist: Average salary of £28,000-£38,000 per annum. Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. Menu Planner: Average salary of £29,000-£39,000 per annum. Food Safety Inspector: Average salary of £31,000-£41,000 per annum Course Curriculum Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00