181 Courses

Whether you are a plant lover or just want to get into Gardening, Horticulture & Floristry for professional reasons - this course is going to be great for you either way. The moment you enrol in this course, you get instant access to 11 courses. The courses teach you about gardening and landscaping. You also learn about horticulture management, flower plan reproduction, floristry, kitchen gardening and botany. Furthermore, you get lessons on Hydroponics Gardening, Mushroom Growing, Forestry, and Land Management. The lessons are fun and easy to understand thus giving you an enjoyable learning experience. Enrol in the course now if you are serious about Gardening, Horticulture & Floristry. This Gardening, Horticulture & Floristry Bundle Consists of the following Premium courses: Course 01: Gardening & Landscaping Course 02: Gardening and Horticulture Course 03: Floristry Academy Diploma Course 04: Reproduction in Flowering Plants Course 05: Hydroponics Gardening Course 06: Kitchen Gardening Course 07: Mushroom Growing Course Course 08: Botany Course 09: Land Management Course Course 10: Forestry Course 11: Environmental Health So, enrol now to advance your career! What you will learn from this Gardening, Horticulture & Floristry Course bundle: How to create a beautiful garden - with examples of planting plans included Process of creating a low-maintenance garden, an organic garden, and a kitchen garden Understand fertilizers, pest control, garden irrigation and much more The right tools for gardening and how to use them How to grow mushrooms Land management and keeping the soil healthy And much much more…. How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously, it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) Curriculum of the Bundle Course 01: Gardening & Landscaping ***Garden Design & Landscaping*** Module 01: Gardening Basics Module 02: Fertilisers and Pest Control Module 03: Low Maintenance Gardening and Garden Security Module 04: Principles of Garden Design Module 05: Garden Design Plans Module 06: Examples of Planting Plans Module 07: Planting Techniques Module 08: Garden Irrigation Module 09: Garden Lighting Design Module 10: Turfing a Lawn ***Diploma in Gardening*** Organic Gardening Basics Having a Plan Having the Right Tools Making your Own Mulch Natural Pest Control Organic Fertilizer Planting Harvesting What To Avoid Benefits of Organic Gardening CPD 145 CPD hours / points Accredited by CPD Quality Standards Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Gardening & Landscaping) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Course Overview: Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law. Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety. Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today! Key Features of the Course: Accredited CPD certificate upon completion 24/7 Learning Assistance to guide you at every step Engaging and meticulously curated learning materials Recently updated with the latest food safety guidelines Who is This Course For? This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists. Learning Outcome After completing this Food Safety and Hygiene Management course, you will: Recognise the dire importance of food safety and its implications. Develop skills in managing pest control and equipment hygiene. Understand the intricate aspects of Cleaning and Disinfection. Master the principles of HACCP and its applications. Distinguish between different types of food contaminations. Harness the knowledge of microbiological multiplication and survival. Efficiently identify and monitor Critical Control Points (CCPs). Understand the legal obligations under the Food Safety Law. Why Enrol in This Course: This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law. Requirements: A basic understanding of food processing and a zeal to learn about food safety protocols. Career Path: Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as: Food Safety Auditor: £35,000/year Quality Assurance Manager: £40,000/year Food Inspector: £30,000/year Hygiene Manager: £38,000/year Food Technologist: £32,000/year HACCP Coordinator: £36,000/year Food Quality Control Technician: £28,000/year Certification: Upon completing the "Food Safety and Hygiene Management" course, you will receive a CPD certificate. Course Curriculum 15 sections • 22 lectures • 02:00:00 total length •Prologue: The importance of food safety: 00:02:00 •Introduction: 00:03:00 •Pest Control: 00:12:00 •Structure and equipment: 00:07:00 •Cleaning and disinfection: 00:07:00 •Flow Diagrams: 00:03:00 •Introduction to HACCP: 00:05:00 •Physical, allergenic and chemical contamination: 00:06:00 •Microbiological contamination: 00:05:00 •Microbiological Multiplication: 00:08:00 •Microbiological survival: 00:03:00 •Identify Critical Control Points: 00:03:00 •Establish critical limits: 00:05:00 •Principle 4: Implement monitoring of CCP's: 00:02:00 •Principle 5: Establish corrective actions: 00:02:00 •An introduction to verification: 00:02:00 •Verification: Monitoring complaints (food poisoning): 00:07:00 •Verification: Internal Audits: 00:10:00 •Principle 7: Documentation: 00:02:00 •The Supervisors Role in Food Safety: 00:01:00 •Food Safety Law: 00:08:00 •Course summary and revision: 00:17:00