3097 Courses

Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process. This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards. In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption. Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality. Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today! Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. Learning Outcomes: After completing the course bundle, you can expect to: Understand the importance of food hygiene in the manufacturing process Identify potential hazards and implement measures to mitigate them Comply with food safety regulations and guidelines Understand the principles of HACCP and TACCP Identify and manage food allergens Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods Implement personal hygiene measures to maintain high standards of food safety This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses: Course 01: Food Hygiene Level 3 Course 02: Food Hygiene and Safety Level 2 Course 03: TACCP Training Course Course 04: HACCP Training Course 05: Food Allergen Awareness Course 06: Food Processing Diploma Course 07: Food Labelling Regulations Training Course 08: Diabetes Care Diploma Course 09: Nutrition and Diet Awareness Course 10: Immunity Boosting Food Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Curriculum of Bundle Course 01: Level 2 Food Hygiene and Safety Course Introduction to Food Hygiene Legislation and Food-borne Illness Types of Food Safety Hazards Hazard Control Measures and Refrigeration Food Handlers Personal Hygiene Cleaning and Disinfection Course 02: TACCP Training Course Module 01: An Introduction to TACCP Module 2: Food Safety Legislation Module 03: Threats Module 04: Understanding the Attacker Module 05: Fraud Module 06: An Overview of TACCP Process Module 07: TACCP: Food Defence Course 03: HACCP Training Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 04: Food Allergen Awareness Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Course 05: Food Processing Diploma Introduction Supervision of Safety Legislation Management Systems Management Tools Microbiology Contamination Hazards Controlling Contamination Bacterial Poisoning and Food-Borne Illness Non-bacterial Poisoning Personal Hygiene Temperature Control Checking, Verifying and Recording Temperature Spoilage and Preservation Premises and Equipment The Design and Construction Waste Disposal, Cleaning and Disinfection Pest Management Food Safety Training for the Staff Reopening and Adapting Your Food Business during COVID-19 Course 06: Food Labelling Regulations Training Module 01: Introduction to Labelling Module 02: General Principles of Labelling Module 03: Components of a Label Module 04: Nutrition Labelling Module 05: Enforcement Bodies and Relevant Legislation in the UK Module 06: UK Regulations and Laws on Labelling Module 07: Public Health and Safety Course 07: Diabetes Care Diploma Module 01: What is Diabetes Module 02: The Diabetes Challenge Module 03: The Cost of Diabetes in Social Care Module 04: Type 1 Diabetes Module 05: Type 2 Diabetes Module 06: Type 2 Diabetes Treatments Module 07: Prediabetes Module 08: Gestational Diabetes Module 09: Other Types of Diabetes Module 10: Hypoglycaemia Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State Module 12: Glossary of Diabetes Terms Course 08: Nutrition and Diet Awareness Overview Nutritional Details What to Avoid & Problem Areas Beyond Food Putting It All Together Course 09: Immunity Boosting Food Introduction to Boosting Your Immune System Nutrition for Your Immune System Disease Fighting Foods Pre & Pro-Biotics - Crucial to Your Health Top 10 Immunity Boosting Foods Final Thoughts & Tips Course 10: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness Introduction to COVID-19 Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS The Strike of Pandemic Around the World and Great Britain Effects of Covid-19 on Human Life Diagnosis and Treatment Preventions and Social Measures to Be Taken Artificial Intelligence, Data Science and Technological Solutions against Covid-19 CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for: Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety Individuals who want to pursue a career in food manufacturing Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners Anyone who wants to ensure that the food they consume is safe and of the highest quality Requirements This Food Safety course has been designed to be fully compatible with tablets and smartphones. Career path This bundle will be beneficial for anyone looking to pursue a career as: Food Technologist (£20k-£50k) Quality Control Manager (£25k-£50k) Production Supervisor (£20k-£35k) Food Safety Manager (£25k-£60k) Environmental Health Officer (£24k-£45k) Public Health Officer (£20k-£45k) Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Level 2 Food Hygiene and Safety) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

DGSA training

Course Overview Fire wipes out everything on its way. It is the most dangerous hazard that requires proper protective measures. Don't know how to take adequate fire safety measures? Our Online Fire Safety Training course is the right solution for you. Within a few steps, it will show you the essentials of fire safety. This course is designed to educate you on the basics of fire safety. The video lessons will show you how to identify fire risks and what steps you must take to mitigate them. Here, you will also learn about the legislation regarding fire safety. In addition, you will get introduced to the strategies used for fire evacuation procedures.  By the end of the course, you will develop the competence and confidence to take proper fire safety measures and protect your life and others.  Join today and start learning! Course Sneak Peek Learning Outcomes Understand the fundamentals of fire safety and its importance Familiarise yourself with the legislation regarding fire safety Develop the skills and abilities to identify fire safety risks Understand how to take fire safety measures Get introduced to the strategies required for fire evacuation Course Promo Why Should Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Fire Risk Assessment Fire Safety Management Who Should Take this Online Fire Safety Training? Whether you're an existing practitioner or an aspiring professional, this Online Fire Safety Training course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Online Fire Safety Training is available to all learners of all academic backgrounds.  But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. Career Path This exclusive Online Fire Safety Training course will equip you with effective skills and abilities and help you explore career paths such as - Fire MarshalFire Safety Specialist Risk Assessor Course Curriculum Module 01: Fire Safety Basics Fire Safety Basics 00:11:00 Assessment Module 01 Module 01 Assessment: Fire Safety Basics 00:05:00 Module 02: Fire Safety Legislation and Risk Assessments Fire Safety Legislation and Risk Assessments 00:10:00 Module 03: Fire Safety Measures Fire Safety Measures 00:13:00 Module 04: Evacuation Strategies and PEEPs Evacuation Strategies and PEEPs 00:07:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

At the end of this course you’ll be able to demonstrate your understanding of the control measures to be followed when working in, or near to, confined spaces as detailed in a safe working procedure This course will cover the legislation associates with working in confined spaces. What counts as a confined space, the potential hazards, safe operating procedures, emergency procedures and rescue. Important note: This is an awareness course only, designed for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined space. If you are required to perform any work activity in, or in the proximity of, a confined space then you will also need to have an 'approved' standard of practical training at the 'appropriate' level.

IPL - Intense Pulsed Light SHR Super-Fast Hair Removal & Photo-Rejuvenation (Level 4 Course)

Introduction to Animal Care Learning more about proper animal care is a skill that can take you far in life. Not only does it give you the tools you need to properly care for your own pets, but it also gives you the foundation you need for an incredibly rewarding career in the animal care field. Everyone from breeders and dog walkers to animal shelter volunteers can benefit from more knowledge about caring for the animals in their lives. This course gives you an overview of what goes into proper animal care. We begin by talking about care as it applies to household pets, such as cats and dogs. This module gives you tips and strategies you can use when you need to handle your pet, in order to keep them comfortable and at ease. The first module also discusses the Animal Welfare Act as it relates to domestic animals. Our second module goes into detail about farm animals and other types of livestock, discussing applicable legislation and giving you an overview of environmental and dietary needs. You Will Learn: How to safely handle domestic animals Why it is important to do your own research on your specific animal's needs The relevant pieces of UK legislation relating to animal care and welfare The difference between providing for a household pet and providing for a farm animal The types of food common farm animals consume Benefits of Taking This Course Learning more about the housing and nutritional requirements of various animals can help you become better prepared for animal guardianship Understand more about the work that goes into caring for a household pet or livestock If you work with animals or are interested in pursuing a career in that field, this course gives you a solid foundation you can build from If you are thinking about adopting or fostering a pet, you can learn about the legal and ethical requirements animal owners have If you are passionate about animals, you can learn more about existing rights and protections

Enhance your knowledge with Energy Edge's course on methanol bunkering and fuel cell technology for vessels. Enroll now!

CPCS A09

This course is for personnel who are required to work at height and already have working at height training with fall protection equipment.