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18573 Courses

Time Management 1 Day Training in Belfast

By Mangates

Time Management 1 Day Training in Belfast

Time Management 1 Day Training in Belfast
Delivered In-Person + more
£595 to £795

Conflict Management 1 Day Training in Belfast

By Mangates

Conflict Management 1 Day Training in Belfast

Conflict Management 1 Day Training in Belfast
Delivered In-Person + more
£595 to £795

Boost Customer Satisfaction: Join us 1 Day Training in Paisley

By Mangates

Customer Service Essentials 1 Day Training in Paisley

Boost Customer Satisfaction: Join us 1 Day Training in Paisley
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Belfast

By Mangates

Report Writing 1 Day Training in Belfast

Report Writing 1 Day Training in Belfast
Delivered In-Person + more
£595 to £795

HACCP for Manufacturing, Level 2

5.0(50)

By Pochat Training

Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

HACCP for Manufacturing, Level 2
Delivered in Chesterfield or Online + more
£105

Learner Reviews: They're not just a paper-based exercise

4.0(1)

By Panda Education and Training Ltd

How to do a review of progress with a learner

Learner Reviews: They're not just a paper-based exercise
Delivered Online
£99

Communication Skills 1 Day Training in Birmingham

5.0(1)

By Mangates

Communication Skills 1 Day Training in Birmingham

Communication Skills 1 Day Training in Birmingham
Delivered In-Person + more
£595 to £795

Presentation Skills 1 Day Workshop in Perth, UK

5.0(1)

By Mangates

Presentation Skills 1 Day Workshop in Perth, UK

Presentation Skills 1 Day Workshop in Perth, UK
Delivered In-Person + more
£595 to £795

Presentation Skills 1 Day Workshop in Hinckley

5.0(1)

By Mangates

Presentation Skills 1 Day Workshop in Hinckley

Presentation Skills 1 Day Workshop in Hinckley
Delivered In-Person + more
£595 to £795

Presentation Skills 1 Day Workshop in Birmingham

5.0(1)

By Mangates

Presentation Skills 1 Day Workshop in Birmingham

Presentation Skills 1 Day Workshop in Birmingham
Delivered In-Person + more
£595 to £795