227 Courses

Nutrition: Nutrition Course Online Introducing Nutrition: Nutrition Course "Empowering the Next Generation" Online course! The importance of dietary balance has prompted millions of adults worldwide to begin taking their dietary habits more seriously, proactively monitoring and controlling what they put into their bodies. However, the fast pace of modern life makes it increasingly difficult for the general public to achieve true dietary balance. It takes the advice and support of professional nutritionists to guide health-conscious individuals in the right direction. This exclusive Nutrition: Nutrition Course was designed by the industry experts to teach you about the important role of the professional nutrition advisor. Discover why qualified nutritionists are in higher demand globally than ever before, and start working toward a rewarding career. The Nutrition: Nutrition Course includes easy-to-understand modules that break down each topic and ensure that all students have a comprehensive learning experience. Enrol in our Nutrition: Nutrition Course today to gain the experience, skills, and knowledge you need to advance your career. Main Course: Nutrition Course Courses including with this bundle. Course 01: Level 2 Certificate in Understanding Nutrition and Health Course 02: Diploma in Sports Nutrition Special Offers of this Nutrition: Nutrition Course: This Nutrition: Nutrition Course includes a FREE PDF Certificate. Lifetime access to this Nutrition: Nutrition Course Instant access to this Nutrition: Nutrition Course 24/7 Support Available to this Nutrition: Nutrition Course [ Note: Free PDF certificate as soon as completing the Nutrition: Nutrition Course] Nutrition: Nutrition Course Online This Nutrition: Nutrition Course consists of 08 modules. Course Curriculum of Nutrition: Nutrition Course Module 01: Introduction to Nutrition Module 02: Diet and Nutrition: Dietary Guidelines Module 03: Nutrition and the Human Body Module 04: Nutrition Important for Metabolism and Blood Function Module 05: Macronutrients in the Diet: Protein Module 06: Macronutrients in the Diet: Lipids Module 07: Nutrition throughout the Life Cycle Module 08: Nutrition and Society: Food Politics and Views Assessment Method of Nutrition: Nutrition Course After completing Working in Nutrition: Nutrition Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Nutrition: Nutrition Course After completing the Nutrition: Nutrition Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Nutrition: Nutrition Course Online This advanced Nutrition: Nutrition Course is ideal for anyone who wants to turn a lifelong interest in diet and human health into a rewarding career. Requirements Nutrition: Nutrition Course Online To enrol in this Nutrition: Nutrition Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Nutrition: Nutrition Course. Be energetic and self-motivated to complete our Nutrition: Nutrition Course. Basic computer Skill is required to complete our Nutrition: Nutrition Course. If you want to enrol in our Nutrition: Nutrition Course, you must be at least 15 years old.

Pest Control in Food Business Level 1 Dive into the fundamentals of pest control in the food industry, explore the crucial link between HACCP and pest control, learn effective strategies for pest control in kitchens, and discover the essentials of planning pest control for your business & maintaining meticulous pest control documentation and record keeping. Learning Outcomes: Understand the fundamentals of pest control in food business. Integrate pest control practices into HACCP systems effectively. Implement pest control measures specific to kitchen environments. Develop a comprehensive pest control plan for business. Utilise appropriate protective clothing and equipment in pest control. Maintain accurate pest control documentation and records. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Pest Control in Food Business Level 1 Course Syllabus Pest Control in the Food Industry 101: Gain a comprehensive understanding of the fundamentals of pest control in the context of the food business, ensuring food safety and compliance. HACCP & Pest Control: Explore the critical relationship between Hazard Analysis and Critical Control Points (HACCP) principles and effective pest control measures, safeguarding food hygiene. Pest Control in Kitchens: Learn specialized techniques for pest control in commercial kitchens, preventing infestations and contamination risks. Pest Control Planning for Business: Develop strategic pest control plans tailored to your food business, addressing unique challenges and regulatory requirements. Protective Clothing and Equipment in Pest Control: Understand the importance of personal protective equipment (PPE) and specialized gear in effective pest control practices. Pest Control Documentation and Record Keeping: Master the art of meticulous documentation and record-keeping in pest control, ensuring compliance and continuous improvement.

Lab Technician with Food Microbiology Diploma Master the essentials of medical and food microbiology as a Lab Technician. Elevate your analytical skills with state-of-the-art microscope techniques. Achieve excellence in healthcare and food safety with our comprehensive Lab Technician with Food Microbiology Diploma. Learning Outcomes: Operate medical laboratory equipment as a Lab Technician. Utilize microscope techniques in Lab Technician tasks. Analyze hematological samples proficiently as a Lab Technician. Conduct clinical chemistry assays in a Lab Technician role. Investigate food spoilage mechanisms as a specialized Lab Technician. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Lab Technician with Food Microbiology Diploma: Medical Laboratory Services Execute precise medical tests, reinforcing your expertise as a Lab Technician in healthcare settings. Microscope and How to Use It Master microscope operations to excel in your role as a Lab Technician across multiple fields. Haematology Perform thorough hematological assessments, cementing your standing as a proficient Lab Technician. Clinical Chemistry Conduct detailed clinical chemistry tests to facilitate medical diagnostics as a skilled Lab Technician. Food Spoilage and Preservation Explore mechanisms of food spoilage and apply effective preservation methods as a Lab Technician. Probiotic Foods and Gut Health Analyze probiotic foods and their impact on gut health, broadening your capabilities as a Lab Technician in food microbiology.

Elevate your expertise in Food Safety Management Systems (FSMS) with this comprehensive course. From leadership principles to risk management and compliance, grasp the facets of FSMS to ensure quality and safety in food operations.

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation. Learning outcome  Familiarise with preservation and processing of fish Understand physical, chemical and allergenic hazards Understand the culinary techniques of fish preparation Learn about culinary techniques of meat preparation Gain an excellent understanding of reopening and adapting your food business during covid-19 How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £29,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 2 Module 01: Preservation and Processing of Fish 00:25:00 Module 02: Culinary Techniques- Meat Preparation 00:22:00 Module 03: Culinary Techniques-Fish Preparation 00:18:00 Module 04: Physical, Chemical and Allergenic Hazards 00:28:00 Module 05: Reopening and Adapting Your Food Business during COVID-19 00:14:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2 00:00:00

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Making Fabioulous Pizza course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time. The Making Fabioulous Pizza course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently. This course is designed to provide an introduction to Making Fabioulous Pizza and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Learning Objectives Learn the fundamental skills you require to be an expert Explore different techniques used by professionals Find out the relevant job skills & knowledge to excel in this profession Get a clear understanding of the job market and current demand Update your skills and fill any knowledge gap to compete in the relevant industry CPD accreditation for proof of acquired skills and knowledge Who is this Course for? Whether you are a beginner or an existing practitioner, our CPD accredited Making Fabioulous Pizza course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further. It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects. Entry Requirement Anyone interested in learning more about this subject should take this Making Fabioulous Pizza course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path The Making Fabioulous Pizza will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market. Course Curriculum Section 01: Introduction & overview Welcome! 00:04:00 Section 02: The elements of the dough The Water 00:04:00 The Flour 00:08:00 The Yeast 00:05:00 The Salt 00:02:00 Section 03: Kneading your dough Before we knead 00:02:00 Let's make some dough 00:19:00 The windowpane test 00:03:00 How to roll dough balls 00:04:00 Section 04: It's time to eat! Before we stretch and bake 00:02:00 Stretch & bake 00:12:00 Section 05: Toppings Tomato 00:05:00 Mozzarella 00:03:00 BONUS - Other toppings 00:04:00 Section 06: In conclusion Goodbye! 00:01:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Gain comprehensive knowledge in food hygiene and safety best practices with our accredited online course. Learn essential techniques for safe food handling, contamination prevention, allergens control, and maintaining hygienic conditions. Ensure you implement proper procedures and comply with regulations in any food business.

Overview Uplift Your Career & Skill Up to Your Dream Job - Learning Simplified From Home! Kickstart your career & boost your employability by helping you discover your skills, talents and interests with our special Food Microbiology . You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today's workplaces. The Food Microbiology is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Microbiology has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Microbiology , like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly. At StudyHub, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support. Why buy this Food Microbiology? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Microbiology there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Microbiology is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Food Microbiology does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Microbiology was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Microbiology is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module 01: Introduction to Food Microbiology Introduction to Food Microbiology 00:17:00 Module 02: Predominant Microorganisms in Food Predominant Microorganisms in Food 00:18:00 Module 03: Food Preservation by Microorganisms Food Preservation by Microorganisms 00:19:00 Module 04: Food Fermentation by Microorganisms Food Fermentation by Microorganisms 00:24:00 Module 05: Food Spoilage Food Spoilage 00:19:00 Module 06: Foodborne Diseases by Microorganisms Foodborne Diseases by Microorganisms 00:22:00 Module 07: Food Microbiologists Food Microbiologists 00:17:00