Booking options
£25
£25
On-Demand course
Beginner level
The Food Hygiene and Safety Certificate course is designed to help you decrease the chances of food contamination, and food poisoning or avoid foodborne illnesses, implementing an effective food safety management system within your company.
This is the best food hygiene and safety training program designed for professionals who are involved in the food supply chain. During this online course, you will learn food safety rules, including how to maintain adequate food hygiene standards and discover essential steps to developing a culture of food safety.
By finishing this advanced food hygiene and safety course, you will have satisfied your legal obligation as a food handler to undertake appropriate food hygiene and safety training and be able to pursue a satisfying career in the food industry.
Why choose this course
Earn an e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Online study materials
Mock exams
Multiple-choice assessment
Certification
Upon successful completion of the course, you can instantly download your e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Requirements
There are no specific requirements for our Food Hygiene and Safety Certificate course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc. The course requires a moderate Internet connection so it is possible to start learning with any type of Internet from anywhere at any time without any limitations.
Course Contents
Food Safety Legislation
Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Storage
Food Preparation
Personal Hygiene
Food Premises Design and Cleaning Schedules
Further Information