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Kitchen Management Course is one of our best selling and most popular course. The Kitchen Management Course is organised into 5 modules and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 29 hours! If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Course Content Module 01 Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Module 02 Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother’s Day Cooking Made Easy Mardi Gras Cooking Cajun Style Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Module 03 Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes America’s Home Cooking: The Television Program A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula’s Home Cooking Recipes Module 04 The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cooking Brochutto Cooking Christmas Cookies Back To Beginning For President’s Day Cooking Microwave Bacon Cooking Equipment Module 05 Cheap Italian Food In Milan Chinese Cooking Wok 7 Useful Cooking Tips And Hints Down Home Cooking Italian Cooking School Cooking Games Italian Cooking Recipes French Cooking Holidays

The Commis Chef Training Course offers an insightful journey into the culinary arts, designed for those eager to develop a strong foundation in cooking and food preparation. Through carefully crafted chapters, learners explore the essential qualities of a successful chef, from mastering knife techniques to understanding the nuances of flavour balance. This course also delves into the art of plating, recipe testing, and selecting the right equipment, ensuring that students build confidence and skill in every step of their culinary path. Whether you aim to refine your cooking style or pursue a professional culinary career, this course provides valuable knowledge about the varied roles and demands of a chef. It highlights important topics such as catering to diverse tastes, achieving perfection in sauces, and discovering how to grow within the food industry. With a focus on theory and culinary concepts delivered entirely online, this training is ideal for anyone keen to deepen their cooking expertise while enjoying the flexibility of learning at their own pace. Key Benefits CPD Accredited Instant FREE e-certificate Fully online, interactive course Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Commis Chef Training Course Curriculum Chapter 01: Can TV Chefs Teach You To Cook? Chapter 02: Improving Cooking And Food Preparation Skills Chapter 03: Catering To Unique Tastes Chapter 04: Qualities Of A Successful Chef Chapter 05: Achieve Perfection As A Saucier Chapter 06: Becoming The Perfect Chef Chapter 07: Equipment For Perfect Chefs Chapter 08: How To Become The Perfect Chef: Attending School Chapter 09: The Keys To Getting and Using Feedback Chapter 10: What Can You Do With A Culinary Degree Chapter 11: Knife Skills For The Perfect Chef Chapter 12: Making Meals Easy to Eat Healthy Chapter 13: Plating for the At Home Chef Chapter 14: Perfect Chefs Choose A Speciality Chapter 15: Finding Local Cooking Classes Chapter 16: How Can You Become a Professional Chef Chapter 17: The Physical Qualities of the Perfect Chef Chapter 18: The Importance of Testing Recipes Chapter 19: The Chefs Important Baking Tools Chapter 20: The Learning Curve To Becoming The Perfect Chef Chapter 21: The Job of a Professional Chef Chapter 22: The Mix of Sweet, Spicy and Savory Chapter 23: The Perfect At Home Chef Chapter 24: The Perfect Chef Opens A Restaurant Chapter 25: The Physical Demand of Being a Chef Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%. Certificate Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees. Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our course. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

The Expert Sous Chef Training: Become a Master Chef course offers learners an opportunity to master the art of cooking and become an expert sous chef. This course covers various aspects of cooking, from kitchen hygiene and equipment to traditional cooking and food safety. The culinary industry offers a range of opportunities for individuals seeking to pursue a career in cooking. This course gives comprehensive knowledge to enhance culinary skills and take the first step towards a successful career in the industry. Learning Outcomes: Understand the role of a sous chef in the kitchen Identify different types of kitchen equipment and their uses Understand the importance of kitchen hygiene and safety Learn traditional cooking techniques and recipes from various cultures Understand the role of herbs, spices, salts, and sugars in cooking Identify different types of salads and their uses in cooking Why Prefer this Expert Sous Chef Training: Become a Master Chef Course? Opportunity to earn a certificate accredited by CPD QS after completing this Expert Sous Chef Training: Become a Master Chef course Get a free student ID card! (£10 postal charge will be applicable for international delivery). Innovative and engaging content. Free assessments. 24/7 tutor support The Expert Sous Chef Training: Become a Master Chef course offers comprehensive training in the art of cooking. The course covers various aspects of cooking, including kitchen hygiene, equipment, and traditional cooking techniques. Additionally, the course covers the use of herbs, spices, salts, and sugars in cooking, different types of salads, and food safety. This course is ideal for individuals seeking to pursue a career in the culinary industry or enhance their culinary skills. It is suitable for beginners or individuals with some experience in cooking who want to take their skills to the next level. Certification Upon successful completion of the Sous Chef course, learners can obtain a certificate as proof of their achievement. The following certificate options are available: PDF Certificate: A digital version of the certificate will be emailed to the learner upon request for only £10. Printed Hardcopy Certificate - UK Delivery: For learners within the United Kingdom, a high-quality printed hardcopy of the certificate can be delivered to your postal address for only £29. Printed Hardcopy Certificate - International Delivery: For learners residing outside the UK, a high-quality printed hardcopy of the certificate can be delivered to your international postal address for only £39. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking to pursue a career in the culinary industry Anyone interested in enhancing their culinary skills Beginners with no previous experience in cooking Individuals with some experience in cooking seeking to improve their skills Home cooks seeking to expand their knowledge and skills in cooking Individuals seeking to switch careers to the culinary industry Requirements You will not need any prior background or expertise. All you need to take this Expert Sous Chef Training: Become a Master Chef is - A smart device. A secure internet connection. Being over the age of 16. And a strong drive for learning and literacy. Career path Sous Chef: £20,000 - £30,000 per annum Chef de Partie: £18,000 - £25,000 per annum Pastry Chef: £18,000 - £30,000 per annum Head Chef: £25,000 - £50,000 per annum Catering Manager: £20,000 - £35,000 per annum Food and Beverage Manager: £25,000 - £50,000 per annum

A passion for food may lead you into a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion. If you are looking to brighten up your career in this sector, that can open up a range of job opportunities in restaurants, hotels, clubs, pubs, cafes, and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification. This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn more about equipment, knife skills, specialties and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? Chef Essential Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more about this subject.

Are you a culinary enthusiast who enjoys discovering new flavours and paying close attention to the presentation? Do you aspire to create your own kitchen, develop new cuisine, or collaborate with some of the top chefs in the UK? If you look at how the food sector is developing in the UK, you can see that this vocation has incredible potential. Firstly, there has never been a better moment to pursue it as a career. Furthermore, it is an international job nowadays, and it is pretty easy to advance quickly. By taking our Chef Training course, you can learn practical cooking techniques required in the food industry. You will learn how to prepare cuisine from beginning to end, as well as many kitchen working tips and tricks. In order to succeed in the culinary field, you must have a certain set of abilities, and this Chef Training course will teach you the right way to do it. The topics related to becoming a chef will be covered in this course, along with information on tools that are ideal for chefs and the technique of using them. We will also discuss various restaurant management strategies and kitchen management abilities. You will also learn a lot of recipes, along with other topics. Working as a chef is interesting, creative, and incredibly gratifying. The UK restaurant industry is expanding quickly. There is no denying that it's difficult labour, but the finest chefs thrive on the recognition. Nevertheless, there will always be a need for food as long as there are people. Subsequently, there will always be a demand for this occupation. Thus, register right away for our Chef Training course if you want to begin a career in this area. Learning Outcomes Upon successful completion of the Chef Training course, you will be able to, Improve your cooking and food preparation skills. Learn about catering to particular tests. Explore the qualities of a successful chef. Improve your knife skills as a chef. Learn about kitchen management. Learn more about managing a restaurant. With this comprehensive Diploma in Professional Chef course, you can achieve your dreams and train for your ideal career. The Diploma in Professional Chef course provides students with an in-depth learning experience that they can work through at their own pace to enhance their professional development. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Professional Chef Get a free student ID card with Professional Chef Training program (£10 postal charge will be applicable for international delivery) The Professional Chef is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Professional Chef course materials The Professional Chef comes with 24/7 tutor support Start your learning journey straight away with this Diploma in Professional Chef course and take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the course: Diploma in Professional Chef Course Module 01: Becoming a Chef Module 02: Kitchen Management Module 03: Managing Restaurant Module 04: Recipes Assessment Process We offer an integrated assessment framework to make the process of evaluating learners easier. You have to complete the assignment questions given at the end of the Diploma in Professional Chef Training course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Are you the right candidate for this Diploma in Professional Chef course? Anyone interested in learning more about the topic is advised to take this Diploma in Professional Chef course. This Diploma in Professional Chef course will help you understand the topic thoroughly and enable you to understand the basic concepts. Enrolment in this course is open to everybody. You can access the Diploma in Professional Chef course materials from anywhere in the world; there are no restrictions. You should enrol in this course if you: Wish to gain a better understanding of cooking. Already working in this field and want to learn more. Is a student pursuing a relevant field of study? Looking for a job in the Cooking industry. Requirements You will not need any prior background or expertise. All you need to take this Professional Chef course is - A smart device. A secure internet connection. Being over the age of 16. And a strong drive for learning and literacy. Career path This Chef Training course is designed in a unique way to benefit the following careers. Chef Executive Chef Chef Assistant In the UK, the average salary of these professions ranges from £25,000 to £60,000 per annum. Certificates CPD Accredited Certificate Digital certificate - £10 Advanced Diploma in Professional Chef Training at QLS Level 7 Hard copy certificate - £139 Show off Your New Skills with a Certificate of Completion Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the Advanced Diploma in Professional Chef Training at QLS Level 7, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 139 GBP inside the UK 149 GBP (including postal fees) for International Delivery Certificate Accredited by CPD Upon finishing the Professional Chef Training course, you need to order to receive a Certificate Accredited by CPD that is accepted all over the UK and also internationally. The pricing schemes are: 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International Delivery)

24 Hour Flash Deal **33-in-1 Chef Manager & Catering Assistant Mega Bundle** Chef Manager & Catering Assistant Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Chef Manager & Catering Assistant package online with Studyhub through our online learning platform. The Chef Manager & Catering Assistant bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Chef Manager & Catering Assistant course provides complete 360-degree training on Chef Manager & Catering Assistant. You'll get not one, not two, not three, but 33 Chef Manager & Catering Assistant courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Chef Manager & Catering Assistant courses are yours for as long as you want them once you enrol in this course. This Chef Manager & Catering Assistant Bundle consists the following career oriented courses: Chef Training Certificate Catering Management Sous Chef Pastry Chef Training Mastering Plant-Based Cooking Techniques Mastering British Cooking: Traditional and Modern Recipes for Food Enhusiasts Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine Catering & Cooking Basics: From Kitchen Novice to Culinary Pro American Cooking Mastery: Explore the Flavours of the USA French Cooking Delights: Mastering the Art of French Cuisine Food Allergen, Food Safeguarding and Kitchen Management Course Food Hygiene, Safety and Hazard Control Training Food Labelling Regulations Training HACCP Course Level 1 & 2 Food Hygiene Certificate and HACCP Training TACCP Training Food Safety and Hazards Control Training Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Supervising Food Safety in Catering Food Handlers Certificate Food Hygiene and Safety - Standards & Practices Food Hygiene Certificate, Safety and Hazard Control Level 2 Food Safety Hospitality Management Personal Hygiene Nutrition and Diet (Health Coaching and Food Hygiene) Food and Mood: Improving Mental Health Through Diet and Nutrition Effective Clinical Approaches to Weight Loss Vegan Nutritionist Certification: Promoting Plant-Based Diets Paleo Diet Mastery Food Science Diploma Nutrition Training - Advanced Diet & Meal Planning Vacuum Packing Training: Food Preservation and Safety In this exclusive Chef Manager & Catering Assistant bundle, you really hit the jackpot. Here's what you get: Step by step Chef Manager & Catering Assistant lessons One to one assistance from Chef Manager & Catering Assistantprofessionals if you need it Innovative exams to test your knowledge after the Chef Manager & Catering Assistantcourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all 33 Chef Manager & Catering Assistant courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Chef Manager & Catering Assistant certificate and transcript on the next working day Easily learn the Chef Manager & Catering Assistant skills and knowledge you want from the comfort of your home The Chef Manager & Catering Assistant course has been prepared by focusing largely on Chef Manager & Catering Assistant career readiness. It has been designed by our Chef Manager & Catering Assistant specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Chef Manager & Catering Assistant Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Chef Manager & Catering Assistant bundle course has been created with 33 premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Chef Manager & Catering Assistant Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Manager & Catering Assistant Elementary modules, allowing our students to grasp each lesson quickly. The Chef Manager & Catering Assistant course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 330 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Chef Manager & Catering Assistant training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Chef Manager & Catering Assistant. Requirements To participate in this Chef Manager & Catering Assistant course, all you need is - A smart device A secure internet connection And a keen interest in Chef Manager & Catering Assistant. Career path You will be able to kickstart your Chef Manager & Catering Assistant career because this course includes various courses as a bonus. This Chef Manager & Catering Assistantis an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Chef Manager & Catering Assistant career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now With a single payment you will gain access to Bread Making including 10 additional premium courses, original hardcopy certificate, transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc. Courses are included with this Bread Making Complete Bundle: Course 01: Bread Making Course 02: Sourdough Breads & Pastries Mastery Course 03: Artisan Pastry & Desserts Course 04: 7 Traditional Swedish Cookies Course 05: Bake a Layer Cake Course 06: Baking and Cake Decorating Level 2 Course 07: Learning Cooking Course 08: Italian Cooking Course 09:Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 10: Nutrition and Diet Awareness Course 11: Food Safety and Hygiene Management If you want to gain a solid understanding of Bread Making and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive Bread Making course designed by expert instructors. The Bread Making will cover a comprehensive range of 7, you'll have 24/7 online access to the study materials, introductory videos, assessment tests, study resources and tutor support for a lifetime. The Bread Making will help you to develop your skills, confidence and knowledge of this sector, helping to add real value to your CV and personal development. Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd. Bread Making has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows. All of our courses have interactive online modules that allow studying to take place where and when you want it to. The only thing you need to take Bread Making is Wi-Fi and a screen. You'll never be late for class again. Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes. Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this online Bread Making course is perfect! Why choose Bread Making Count the ways that it can help you… One payment, but lifetime access to 11 CPD courses Certificate, Transcript, student ID everything included in a one-time fee No need to worry about hidden charges CPD certificate will be sent directly to you Practical and honest assessments performed immediately Personal PDF certificate awarded on passing Original copies of your exam certificate and transcript sent the next working day Gain valuable and in-demand skills without leaving your home. Curriculum Module 1: Introduction to Bread Making Module 2: Equipment Module 3: Basics of Baking Module 4: Basic Techniques Module 5: Make Your Own Sourdough Module 6: Making Bread Using Straight Dough Module 7: More Recipes How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? There is no experience or previous certifications required for enrolment on this Bread Making. It is available to all students, of all academic backgrounds. Requirements Our Bread Making is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various certifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Bread Making) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6

Breathe to Restore: Reclaiming Energy & Balance "Breathe to Restore" is a nurturing space to pause, reset, and replenish. Through restorative self-compassion practices, and gentle reflection, you’ll reclaim your energy and rebuild balance—supporting long-term wellbeing from the inside out. Together we will: Identify early signs of emotional fatigue Practice restorative breathwork to calm and re-energise Discover self-compassion tools and daily rituals for sustainable wellbeing Connect in a supportive space focused on healing and renewal This FREE class is for Adults and is sponsored by Community Fund, Awards for All By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, physical reaction, expectations of results, theft in the venue or damages that may happen to people and objects while attending. Pictures will be taken during the workshop, if you prefer not to be in them, please inform the teacher.