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17 Courses

French Culinary Skills and Techniques Course

By Training Express

French Culinary Skills and Techniques Course
Delivered Online On Demand
£12

Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine

5.0(2)

By Studyhub UK

Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine
Delivered Online On Demand1 hour 44 minutes
£10.99

Indian Cooking Mastery: Exploring the Flavours of India

5.0(2)

By Studyhub UK

Indian Cooking Mastery: Exploring the Flavours of India
Delivered Online On Demand1 hour 36 minutes
£10.99

Food Photography Masterclass Program

By Study Plex

Food Photography Masterclass Program
Delivered Online On Demand
£19

Indian Cooking Mastery: Exploring the Flavours of India

5.0(1)

By Studyhub UK

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, “Indian Cooking Mastery: Exploring the Flavours of India.” Whether you’re new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts — we’ve got you covered.

Indian Cooking Mastery: Exploring the Flavours of India
Delivered Online On Demand1 hour 30 minutes
£10.99

Italian Cooking Course

5.0(2)

By Studyhub UK

Italian Cooking Course
Delivered Online On Demand1 hour 26 minutes
£10.99

Chinese Cooking Training

5.0(1)

By Course Gate

Learn the essence of Chinese cuisine with our Chinese Cooking Training course. From basics to classics, discover the history, techniques, and flavours of Chinese cooking. Perfect for chefs, foodies, and anyone passionate about Chinese culture.

Chinese Cooking Training
Delivered Online On Demand1 hour 27 minutes
£11.99

Educators matching "Foodies"

Show all 7
Cook Stars - Hull East and Holderness

cook stars - hull east and holderness

4.9(43)

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.