953 Courses

24-Hour Flash Sale! Prices Reduced Like Never Before!! The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over 2.4 million cases of foodborne illnesses are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene. This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational Food Hygiene practices to advanced HACCP Food Safety protocols, Catering Management, and Food Science, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as Food Allergen Awareness, Labelling Regulations, Nutrition, and innovative Vacuum Packing techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting. This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price: Course 01: Food Hygiene and Safety Training Level 2 Course 02: Diploma in HACCP Food Safety at QLS Level 5 Course 03: Catering Management Course 04: Food Science Diploma Level 3 Course 05: Food Allergen Awareness Level 3 Course 06: Food Labelling Regulations Training Course 07: Nutrition and Hydration Course 08: Vacuum Packing Training Course 09: Kitchen Manager Course 10: Oven Cleaning Training Course Course 11: How to Improve Your Food Hygiene Rating Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise! Learning Outcomes of this Bundle: Master food hygiene and safety practices to prevent foodborne illnesses. Gain in-depth understanding of HACCP principles and implementation strategies. Navigate catering management with confidence and expertise. Enhance your knowledge of food science and its application in the kitchen. Identify and manage food allergens effectively in any culinary environment. Learn to comply with food labelling regulations and improve nutrition. Why Prefer this Course? Get a Free QLS Endorsed Certificate upon completion of the course Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery) The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Course Curriculum Course 01: Food Hygiene and Safety Training Level 3 Module 01: Introduction To Food Safety Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers Module 03: Laws And Legislation Module 04: Food Safety Management Systems (FSMS) And HACCP Module 05: Food Poisoning And Other Illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning And Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training And Supervising Staff Effectively Course 02: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 03: Catering Management Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding Food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource =========>>>>> And 8 More Courses <<<<<========= Assessment Process You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119) CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Kitchen staff Food managers Chefs Restaurateurs Food producers Health inspectors Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer - £25,000 to £35,000 HACCP Coordinator - £30,000 to £40,000 Quality Assurance Manager - £35,000 to £50,000 Executive Chef - £28,000 to £55,000 Restaurant Manager - £24,000 to £40,000 Health Inspector - £30,000 to £45,000 Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. Diploma in HACCP Food Safety at QLS Level 5 Hard copy certificate - £119 Please note that international students have to pay an additional £10 as a shipment fee.

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Who is the course for? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Manufacture course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment & Certification: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Level 2 Certificate in Food Hygiene and Safety for Manufacture is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: Restaurateurs Hospitality managers Chefs Hotel and restaurant service staff Professional hygiene and safety officer. Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Final Exam Final Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Picture this: You own a food business, but you're struggling with your food hygiene rating and don't know how to properly label your products. These issues can be detrimental to your business's success, which is why we've created the Food Labelling and Improving Your Food Hygiene Rating bundle, featuring 2 QLS-endorsed courses and 5 CPD QS-accredited courses. The two QLS-endorsed courses, How to Improve Your Food Hygiene Rating and Food Labelling, will provide you with the knowledge and skills necessary to improve your food hygiene rating and properly label your products. You'll even receive a hardcopy certificate upon completion of these courses, which can be displayed in your business for all to see. In addition to the QLS-endorsed courses, this bundle includes five CPD QS-accredited courses that are relevant to the food industry. These courses include Level 1 Food Hygiene and Safety, Food Allergen Awareness Training and Higher Technician in Cooking and Gastronomy. These courses will further enhance your understanding of food safety and provide you with the tools to excel in your food business. Investing in this bundle will not only improve your food hygiene rating and product labelling, but it will also demonstrate to your customers that you take their health and safety seriously. Don't wait to improve your business; enrol in the Food Labelling and Improving Your Food Hygiene Rating bundle today! Learning Outcomes: By the end of this bundle, learners will be able to: Understand the principles of food hygiene and safety, as well as relevant laws and regulations. Improve their food hygiene rating and ensure their business is compliant with food safety standards. Properly label their products and understand the requirements for food labelling. Recognise the common allergens and understand how to manage them in their business. Understand the basics of food microbiology, including foodborne illnesses and their prevention. Develop advanced cooking skills and knowledge of gastronomy, leading to improved product quality and customer satisfaction. Enhance their employability within the food industry and potentially increase their earning potential. QLS Endorsed Courses: Course 01: Diploma in Improving Your Food Hygiene Rating at QLS Level 5 Course 02: Certificate in Food Labelling at QLS Level 3 CPD QS Accredited Courses: Course 03: Level 1 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Level 2 Food Hygiene and Safety for Catering Course 06: Food Microbiology Course 07: Higher Technician in Cooking and Gastronomy The Food Labelling and Improving Your Food Hygiene Rating bundle is designed for food business owners, managers, and employees who want to enhance their knowledge of food safety and labelling. In the QLS-endorsed courses, learners will gain an understanding of food hygiene principles and learn how to improve their food hygiene rating. They will also develop a solid understanding of food labelling and the requirements for product labelling. Upon completion of these courses, learners will receive a hardcopy certificate to display in their business. The CPD QS-accredited courses in this bundle cover a range of topics relevant to the food industry, including food allergen management, microbiology, and advanced cooking techniques. By completing these courses, learners will further enhance their knowledge and skills, leading to improved product quality and customer satisfaction. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high quality and excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive TWO Hardcopy QLS Certificates at their door! CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for: Food business owners Food business managers Food industry employees Individuals who want to enhance their knowledge of food safety and labelling Career path This bundle is beneficial for anyone looking to build their career as: Food Business Owner/Manager: £25,000 - £60,000 per year Head Chef: £20,000 - £40,000 per year Food Safety Inspector: £24,000 - £38,000 per year Food Technologist: £22,000 - £45,000 per year Catering Manager: £20,000 - £35,000 per year Product Development Manager: £30,000 - £60,000 per year Certificates Certificate of completion Hard copy certificate - Included

The food industry in the UK is thriving, with a market size of over £200 billion and employing more than 4 million people. As the sector continues to grow, the demand for skilled professionals with a solid understanding of food hygiene and safety is on the rise. The Diploma in Food Hygiene and Safety at QLS Level 3 offers a comprehensive curriculum, equipping learners with the essential knowledge to excel in the food sector. This course not only provides a strong foundation for a successful career in the industry but also helps ensure that businesses maintain high standards of food safety and hygiene, protecting consumers' health. The UK has stringent food safety regulations, and non-compliance can result in severe penalties for businesses. This course is an excellent opportunity to gain expertise in key areas, such as HACCP, allergen guidance, and food safety legislation. By acquiring the right skills, you will be able to contribute to a safer, healthier, and more sustainable food industry. Don't miss this chance to elevate your career and become a valuable asset in the dynamic and ever-growing UK food sector. Learning Outcomes: Understand food safety management systems and HACCP principles. Comprehend food safety legislation and allergen guidance. Apply temperature control and preservation methods in food handling. Implement proper waste disposal, cleaning, and disinfection techniques. Manage pest control and ensure food premises meet design standards. Maintain personal hygiene and train staff in food safety practices. Key Features Eligibility for QLS endorsed certificate upon successful completion of the Diploma in Food Hygiene and Safety course Accredited by CPD Instant e-certificate Fully online, interactive Diploma in Food Hygiene and Safetycourse with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Diploma in Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Diploma in Food Hygiene and Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Curriculum Module 01: Introduction to Food Safety and Hygiene Module 02: Food Safety Management System and HACCP Module 03: Food Safety and Food Hygiene Legislation Module 04: Food Safety Management Tools Module 05: Supervision of Food Safety and Hygiene Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Basics of Food Allergens Module 12: Allergen Guidance for Food Businesses Module 13: Allergen Guidance for Consumers Module 14: Food and Temperature Control Module 15: Checking, Verifying and Recording Temperature Module 16: Food Spoilage and Preservation Module 17: Food Premises and Equipment: The Design and Construction Module 18: Waste Disposal, Cleaning and Disinfection Module 19: Pest Management Module 20: General Principles of Food Labelling Module 21: Components of a Food Label Module 22: Nutrition Labelling Module 23: Personal Hygiene Module 24: Food Safety Training for the Staff Module 25: Reopening and Adapting Your Food Business During COVID-19 Assessment At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%. Accreditation All of our coursesare fully accredited, including this Diploma in Food Hygiene and Safety course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification CPD Certified: Once you've successfully completed your Diploma in Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). QLS Endorsed:After successfully completing the Diploma in Food Hygiene and Safety course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is designed for individuals seeking to enhance their knowledge and understanding of food hygiene and safety. It is suitable for aspiring professionals in the food industry, such as chefs, catering managers, food handlers, and food business owners. The curriculum covers essential aspects of food safety, including legislation, allergen guidance, temperature control, waste disposal, and staff training. By completing this course, learners will be equipped with the necessary skills and knowledge to ensure a safe and hygienic food environment. Requirements No prior degree or experience is required to enrol in this course. Career path Food Safety Officer: £29,000 per year Catering Manager: £24,000 per year Chef: £21,500 per year Food Quality Assurance Manager: £35,000 per year Food Production Supervisor: £25,000 per year Environmental Health Officer: £32,000 per year Certificates CPD Digital certificate Digital certificate - Included CPD Hard copy certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. QLS Endorsed Hard copy certificate Hard copy certificate - Included

[Get access for 10 employees with a single purchase, save £20 for your company] Food Hygiene Level 2 Course Curriculum Module 01: Introduction to Food Safety and the Law Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Food Business During COVID-19 Key Features Accredited by CPD Instant PDF certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Accreditation All of our courses, including this Food Hygiene Level 2 course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Overview Our comprehensive course is designed to provide you with the necessary skills and knowledge to excel in your field. Developed by professionals with years of experience, this course is perfect for anyone looking to kick start their career or advance their skills. It features an audio-visual presentation and easy-to-learn modules, allowing for a self-paced learning experience. Our expert online support team is available during weekdays to assist you throughout the course. Learning Outcomes Upon completion of the course, you will be able to: Understand the fundamentals and its applications. Develop the necessary skills to succeed in the field . Apply your newly acquired knowledge to real-world scenarios. Create effective and efficient solutions for relevant topics. Enhance your employability and career prospects. It is designed to provide you with the knowledge needed to stand out in the competitive job market. With lifetime access to course materials and the ability to learn at your own pace, this course is the perfect opportunity to improve your skills and advance your career. You can learn at your own pace, from the comfort of your home, as all course materials are accessible online at any time. Why Choose Us? Lifetime access to course materials Full tutor support is available Monday through Friday for all courses Learn essentials skills at your own pace from the comfort of your home Gain a thorough understanding of the course Access informative video modules taught by expert instructors 24/7 assistance and advice available through email and live chat Study the course on your computer, tablet, or mobile device Improve your chances of gaining professional skills and earning potential by completing the course. Why should you study this course? The course offers a comprehensive introduction to the subject matter and provides a solid foundation for further study. It will also help students to gain knowledge and skills that can be applied in their professional or personal life. Assessment The course includes a series of quizzes that will test your understanding and retention of the material covered in the course. The quizzes will help you to identify areas where you may need further practice, and you will have the opportunity to review the course materials as needed. Upon successfully passing the final quiz, you will be able to order your certificate of achievement. Career Path The course is designed to equip you with the skills and knowledge you need to succeed in the field. After completing the course, you will be able to pursue a variety of career opportunities in different industries. Course Features Lectures 24 Quizzes 0 Duration 6 Hours 30 Minutes Skill level Beginner Language English Students 89 Assessments Yes Food Hygiene and Safety Level 3 Lecture1.1 Introduction to Food Hygiene and Safety Lecture1.2 Food Contamination Lecture1.3 Food Preparation and Cooking Lecture1.4 Food Safety Management Systems Lecture1.5 Food Packaging and Delivery Lecture1.6 Food Safety in Catering Lecture1.7 Food Safety in Retail Lecture1.8 Food Safety in Manufacturing Lecture1.9 Food Safety in Food Service and Hospitality Lecture1.10 Food Safety in Food Processing Show more items Assessment Lecture2.1 Assessment Order Your Certificate Lecture3.1 Order Your Certificate FAQs What is the format of the Food Hygiene and Safety Level 3 course? The course is self-paced and consists of video lectures, quizzes, and hands-on exercises. What is the duration of the course? The course is self-paced, so you can complete it at your own pace and schedule. Do I need any prior experience or qualifications to enrol in the course? No, there are no prerequisites for the course. Anyone with an interest in Food Hygiene and Safety Level 3 can enrol. What type of support is available during the course? Full tutor support is available from Monday to Friday, and you can also access 24/7 help or advice from our email and live chat teams.

[Updated 2024] **Special Offer for Today: Get 4 Free Courses as a Gift** This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and theoretical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating. You will learn how to supervise food hygiene safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more. Learning Outcomes of Food Hygiene and Safety Level 3 Course: By the end of the course, learners will be able to: Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry Train, supervise and manage staff in compliance with UK food hygiene safety regulations Understand the fundamental principles of the Food Safety Act 1990 Implement and maintain a solid hygiene and safety management system in the workplace Maintain excellent personal hygiene in the workplace and set a standard for all staff Understand the fundamentals of microbiology hazard control Key Features of Food Hygiene and Safety Level 3 Course: Institute of Hospitality Endorsed Meets UK & EU legal requirements Instant e-certificate and hardcopy included A fully online, interactive Food Hygiene and Safety course Developed by qualified professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Certification Once you've successfully completed your Food Hygiene and Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Free Courses: Course 01: HACCP Level 2 Course 02: Personal Hygiene Course 03: Kitchen Porter Course 04: Waiter Training Course Curriculum Food Hygiene and Safety Level 3 Module 01: Introduction to Food Safety and Hygiene This introductory module will draw your attention to the world of food safety. You'll learn about food-borne illnesses and its causes, the vulnerable risk groups, and the key terms which will help you to understand food safety and its importance. Module 02: Food Safety Management System and HACCP The food safety management system, HACCP and its fundamental principles, detail discussion of the implementation of HACCP, and HACCP-based management system - these are the keynotes of this module 4. Module 03: Food Safety and Hygiene Legislation As the name suggests, this particular module is dedicated to giving you an overview of the key legislation concerning authorities to enforce the law, code of practices, fines and prosecution, and due diligence. Module 04: Food Safety Management Tools The highlighted part of the module is a vivid discussion on the various management tools. Along with this, learners will also get to know about the management responsibilities and the importance of documenting the system. Module 05: Supervision This module will tell you everything that you need to know about the roles and responsibilities of a supervisor. Along with the in-depth knowledge of supervisory skills and styles, you'll also learn about food safety cultures, standards, policies, and quality assurance & control. Module 06: Microbiology In module 6, we'll give you a tour of Microbiology. In this voyage, you will come across the detail of bacteria and factors responsible for its multiplication, moulds, yeasts, viruses, protozoa, and cyclospora. Module 07: Contamination Hazards From knowing the sources of contamination to understand the processes of detecting contamination - all will be discussed in module 7. You'll also learn about various types of contamination hazards, vehicles of contamination, and cross-contamination. Module 08: Controlling Contamination This module will shed light on the control of different contamination hazards and the role of the supervisor in the prevention of contamination. Food storage, food preparation and cooking, and food service and delivery are some of the other key topics of this eighth module. Module 09: Food Poisoning (Bacterial) and Food-Borne Illness After a brief discussion on food poisoning, this module will draw your attention to the most common causes of food poisoning, food-borne illness, and food-borne viruses. Each of the topics will be discussed in detail. Module 10: Food Poisoning (Non-Bacterial) In this module; you will learn about chemical food poisoning, metallic food poisoning, scombrotoxic fish poisoning, paralytic shellfish poisoning and diarrhetic shellfish poisoning, and the generic control measures for most food poisoning organisms. Module 11: Basics of Food Allergens In the module, we will learn what a food allergy is, exploring the 14 major types of allergens, as well as the difference between food allergies and intolerances. It also provides essential information on how to treat anaphylactic shock. Module 12: Allergen Guidance for Food Businesses In the module, we will gain a deeper understanding of the different types of food allergens and how to read food labelling information. It also discusses allergen requirements for food businesses. Module 13: Allergen Guidance for Consumers In module, we will explore food allergens in the vegan diet, with tips on how to order food and takeaways safely. It also provides guidance on how to create allergen-friendly meals at home. Module 14: Food and Temperature Control This module will cover the wide area of food and temperature control. Some of the key topics from this module are safe temperatures, fridge & freezer temperature, cooking temperatures, and time without temperature control. Module 15: Checking, Verifying and Recording Temperature Module 13 will introduce you with the different equipment and process of measuring food temperature. You'll also learn about when food temperature should be measured and the recording of temperature checks. Module 16: Food Spoilage and Preservation This module explains the common signs of food spoilage and prevention methods along with the different approaches to food preservation. Delivery and unloading of raw materials, wrapping and packaging, and stock rotation will also be discussed in this module. Module 17: Food Premises and Equipment: The Design and Construction The design, construction, and maintenance of food premises and equipment are essential for maintaining food safety & hygiene. This module will tell how you can go with these factors to maintain a high standard. Module 18: Waste Disposal, Cleaning and Disinfection Waste storage and the removal of waste, cleaning equipment, disinfection, and the procedures and methods of cleaning will be highlighted in this module. Learners will also familiarise with the in-house and contract cleaning, and the role of the supervisor in cleaning. Module 19: Pest Management The module will look at different types of pests, contamination caused by pests, and the standard control measures. A due-diligence defence and the role of the supervisor in pest control will also be discussed here. Module 20: General Principles of Food Labelling You will learn about the general principle of food labelling that covers a range of topics, such as: food supplements, fortified food, alcoholic beverage labelling, and nutrition and health claims. Module 21: Components of a Food Label You will learn about different components of food labelling such as: food identity, ingredient lists, quantitative ingredient declaration, food additives, labelling allergenics ingredients, and date marketing. Module 22: Nutrition Labelling In this module, you will learn about nutrition labelling and the importance of information regarding nutrition labelling, mandatory nutrition labelling, alternative formats for providing nutrition labels, presentation of information. Module 23: Personal Hygiene This module will tell you about the high standards of personal hygiene, the relevant law and the role of the supervisor in personal hygiene. You'll also learn about the hazards that come from food handlers. Module 24: Food Safety and Hygiene Training for the Staff This module will draw the curtain on the course by explaining the importance of training for maintaining a high standard of food safety & hygiene. Module 25: Food Safety and Hygiene During Covid-19 In the final module, you will familiarise yourself with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard practices needed to be followed to minimise the risk of contamination of COVID-19. CPD 15 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This advanced Food Hygiene and Safety Level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food safety standards, such as: Catering Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Requirements Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 3 course. Career path This Food Hygiene and Safety Level 3 course will lead you to many different career opportunities, here are few prospects Food & Safety Inspector: £25,000 - £35,000 Safety & Hygiene Advisor: £30,000 - £35,000 Hygiene Supervisor: £25,000 - £28,000 Catering Manager: £25,000 - £40,000 Food Safety Manager: £35,000 - £40,000 Food Safety Officer: £25,000 to £35,000 *Salary according to per annum Certificates Hardcopy Certificate Hard copy certificate - Included Shipping cost: £3.99 PDF Certificate Digital certificate - Included

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Register on the Food Hygiene and Safety for Retail today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Hygiene and Safety for Retail is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Hygiene and Safety for Retail Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety for Retail, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Food Hygiene and Safety for Retail Module 01: Food Hygiene and Safety: Legislation 00:26:00 Module 02: Bacteria and Microbiological Hazards 00:25:00 Module 03: Physical, Chemical and Allergenic Hazards 00:26:00 Module 04: Food Storage 00:24:00 Module 05: Display and Service for Maintaining Food Safety and Hygiene 00:15:00 Module 06: Personal Hygiene 00:27:00 Module 07: HACCP and Food Premises 01:05:00 Module 08: Cleaning 00:24:00 Module 09: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.