Name: HACCP Food Safety Diploma at QLS Level 5
Price: 12 GBP
Availability: InStock

<p>Are you looking to enhance your HACCP Food Safety skills? If yes, then you have come to the right place. Our comprehensive course on HACCP Food Safety will assist you in producing the best possible outcome by mastering the HACCP Food Safety skills.</p><p>The HACCP Food Safety course is for those who want to be successful. In the HACCP Food Safety course, you will learn the essential knowledge needed to become well versed in HACCP Food Safety.</p><p>Our starts with the basics of HACCP Food Safety and gradually progresses towards advanced topics. Therefore, each lesson of this HACCP Food Safety course is intuitive and easy to understand.</p><p><strong>Why would you choose the HACCP Food Safety course from Compliance Central:</strong></p><ul><li>Lifetime access to HACCP Food Safety course materials</li><li>Full tutor support is available from Monday to Friday with the HACCP Food Safety course</li><li>Learn HACCP Food Safety skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of HACCP Food Safety course</li><li>Accessible, informative HACCP Food Safety learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the HACCP Food Safety bundle</li><li>Study HACCP Food Safety in your own time through your computer, tablet or mobile device.</li></ul><p><strong>Curriculum Breakdown of the HACCP Food Safety Course</strong></p><ul><li><strong>Module 01: </strong>An Introduction to HACCP<strong><br /></strong></li><li><strong>Module 02: </strong>HACCP and Food Safety Legislation<strong><br /></strong></li><li><strong>Module 03: </strong>Food Safety Hazards<strong><br /></strong></li><li><strong>Module 04: </strong>Planning a HACCP System<strong><br /></strong></li><li><strong>Module 05: </strong>Creating the HACCP System<strong><br /></strong></li><li><strong>Module 06: </strong>Principle 1 - Hazard Analysis<strong><br /></strong></li><li><strong>Module 07: </strong>Principle 2 - Critical Control Points<strong><br /></strong></li><li><strong>Module 08: </strong>Principle 3 - Critical Limits<strong><br /></strong></li><li><strong>Module 09: </strong>Principle 4 - Monitoring Critical Control Points<strong><br /></strong></li><li><strong>Module 10: </strong>Principle 5 - Corrective Action<strong><br /></strong></li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System<strong><br /></strong></li><li><strong>Module 12: </strong>Principle 7 - Documentation<strong><br /></strong></li><li><strong>Module 13: </strong>Implementing the HACCP System<strong><br /></strong></li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

HACCP Level 3 Food Safety

General Admission

<p><strong>[Updated 2024]</strong></p><p><strong>This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles.</strong></p><p>This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.</p><p>By the end of the Level 3 HACCP for Manufacturing course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.</p><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified Level 3 HACCP for Manufacturing course</strong></li><li>Meets UK EU legal requirements and standards</li><li>An instant e-certificate and a free hard copy included</li><li>Fully online, interactive HACCP for Manufacturing course with audio voiceover</li><li>Developed by qualified food safety professionals</li></ul><p><strong>Additional </strong><strong>Gifts</strong></p><ul><li><strong>Course 01: Food Hygiene Level 2</strong></li><li><strong>Course 02: Food Allergen </strong></li></ul><p><strong>Level 3 HACCP for Manufacturing Course Curriculum</strong></p><p>The detailed curriculum outline of our course is as follows:</p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Learning Outcomes</strong></p><p>By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can:</p><ul><li>Understand the importance of HACCP-based food safety management systems.</li><li>Describe the 7 essential principles of the HACCP system.</li><li>Identify all possible risks during food preparation or the production process.</li><li>Implement and monitor a new HACCP food safety management system in the workplace.</li><li>Ensure hygiene standards are kept to the very highest standard.</li><li>Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this course.</p><p>Please Note: This is not a regulated course. To get qualified, you may choose:</p><ol><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li></ol>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Food Safety Supervisor</li><li>Food Critics</li><li>Chef</li><li>Waiters</li><li>Food Handler</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (HARDCOPY)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Level 3 HACCP for Manufacturing Course

<p><strong>HACCP Course</strong> is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>HACCP Course</strong>, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>HACCP Course</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>HACCP Course</strong>, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This HACCP Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP Course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>HACCP Course</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>HACCP Course</strong>, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <em><strong>HACCP Course </strong></em>is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <em><strong>HACCP Course </strong></em>because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Higher National Certificate (HNC)

Food & Hygiene

Food Handling

HACCP

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Course (Hazard Analysis Critical Control Points)

<p><strong>Level 3 HACCP Course </strong>is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>Level 3 HACCP Course</strong>, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>Level 3 HACCP Course</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Level 3 HACCP Course</strong>, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose Level 3 HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This Level 3 HACCP Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 3 HACCP Course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Level 3 HACCP Course</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Level 3 HACCP Course</strong>, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Level 3 HACCP </strong><strong>Course</strong> is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <strong>Level 3 HACCP </strong><strong>course</strong> because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

FA Level 1

Level 3 HACCP Training Course

<p><strong>HACCP: HACCP </strong>Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>HACCP: HACCP</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>HACCP</strong> course, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This HACCP Course***</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP </strong><strong>Course***</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>HACCP </strong>Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>HACCP </strong> Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <em><strong>HACCP </strong>Course</em> is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <em><strong>HACCP </strong> Course</em> because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

HACCP: HACCP Training Course

Health, Safety & Environment (HSE)

HACCP Level 3 Online Course

<p>This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations.</p><p>HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume.</p><p>They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits.</p><p>So enrol in this course today!</p><p><strong>What you will discover are the following: </strong></p><ul><li>HACCP's primary function</li><li>The Food Safety Act and HACCP.</li><li>Setting up a HACCP system.</li><li>Analysis of risks.</li><li>Crucial points of control.</li><li>Discussion about essential restrictions.</li><li>Remedial action</li><li>checking the HACCP system</li><li>introduction of the HACCP system.</li><li>What might HACCP be replaced by?</li></ul><p><strong>Why would you choose the HACCP and Food Safety course:</strong></p><ul><li>Lifetime access to HACCP and Food Safety course materials</li><li>Full tutor support is available from Monday to Friday with the HACCP and Food Safety course</li><li>Learn HACCP and Food Safety skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of HACCP and Food Safety course</li><li>Accessible, informative HACCP and Food Safety learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the</li><li>Study HACCP and Food Safety in your own time through your computer, tablet or mobile device</li><li>A 100% learning satisfaction guarantee with your HACCP and Food Safety course</li></ul><p><strong>Diploma in HACCP Training Course Curriculum:</strong></p><ul><li>Module 1: An Introduction to HACCP</li><li>Module 2: HACCP and Food Safety Legislation</li><li>Module 3: Food Safety Hazards</li><li>Module 4: Planning a HACCP System</li><li>Module 5: Creating the HACCP System</li><li>Module 6: Principle 1 - Hazard Analysis</li><li>Module 7: Principle 2 - Critical Control Points</li><li>Module 8: Principle 3 - Critical Limits</li><li>Module 9: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This training is ideal for the following:</p><ul><li>Food production workers and supervisors.</li><li>Food handler.</li><li>Those who work in food production, logistics, distribution, trade, and service sectors.</li><li>Food and Beverage Owners/ Managers.</li><li>Food Safety Team Members.</li><li>Food safety and quality professionals.</li><li>Bachelor of Food Science.</li><li>Those who wish to make a career in the food sector.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:</p><ul><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Food Hygiene Manager</li><li>Health &amp; Safety Officer</li><li>Market Stall Owner</li><li>Food Safety Consultant</li><li>Restaurant Manager</li><li>Baristas and Waiting Staff</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £109
        </p>

                        </div>

Diploma in HACCP  and Food Safety Level 5

<p><strong>Level 3 HACCP </strong>Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>Level 3 HACCP</strong> course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Level 3 HACCP</strong> course, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose Level 3 HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This Course***</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The </strong><strong>Course***</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Level 3 HACCP </strong>Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Level 3 HACCP </strong> course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Level 3 HACCP </strong>Course is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <strong>Level 3 HACCP </strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Level 3 HACCP </strong>qualification will significantly boost any professional's CV! This course certification is required for your next job:</p><ul><li>The average salary for a Restaurant Manager is £31,896.</li><li>The average salary for a Food Factory Manager is £46,656.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 3 HACCP Training - Course

<p><strong>Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. Assist organisations in managing food safety risks through a systematic preventive approach.</strong></p><p>A HACCP system is ideal for ensuring proper food safety and hygiene in your food service establishment. Learn about the key principles of HACCP, including how to maintain hygiene standards, identify hazards and Critical Control Points, and more.</p><p>Food Hygiene and Safety refers to food preparation, handling, and storage procedures that are designed to prevent the spread of foodborne illness and harm. This course will ensure that you can prevent foodborne illness, contamination, allergic reactions, and disease spread when working with food.</p><p>The training will also teach you about maintaining proper food temperatures, pest control measures, contamination, disinfection, and various other important aspects of creating a safe and sanitary workplace for all.</p><p>Don't let food safety be a concern in your business. Enrol now and take the first step towards ensuring the safety and quality of your food products.</p><p><strong>Bundle included</strong></p><ul><li><strong>Course 01:</strong> Food Safety and Hygiene Level 2 for Catering</li><li><strong>Course 02:</strong> HACCP Level 3</li></ul><p><strong>Learning Outcomes: </strong></p><p>Our Level 3 HACCP Training provides you with the abilities to:</p><ul><li>Recognise the significance of food safety management systems.</li><li>Describe the 7 essential principles of the HACCP system.</li><li>Identify all potential hazards during the food preparation or manufacturing process.</li><li>Implement and monitor a new workplace food safety management system.</li><li>Learn about the basics of food management systems.</li><li>Develop an efficient food safety management system.</li><li>Maintain a high level of personal hygiene.</li><li>Understand food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Key Features </strong></p><ul><li><strong>Accredited by CPD UK &amp; Institute of Hospitality Endorsed </strong></li><li>Meets UK EU legal requirements and standards</li><li>Instant PD certificate and hard copy dispatch by next working day</li><li>Fully online, interactive HACCP course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>By the end of the course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.</p><p><strong>Course Curriculum of HACCP level 3<br /></strong></p><ul><li><strong>Module 01:</strong> An Introduction</li><li><strong>Module 02:</strong> Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your HACCP Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Accreditation</strong></p><p>Our courses are fully <strong>CPD Certification Service </strong>accredited</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:</p><ul><li>Restaurants</li><li>Cafes</li><li>School</li><li>Work kitchens</li><li>Bar and pubs</li><li>Food trucks &amp; market stalls</li><li>Fast food chains</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This certified online training is ideal for people working in positions such as, but not limited to:</p><ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li><li>Market Stall Owner</li><li>Food Hygiene Manager</li></ul><p>In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hardcopy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

HACCP Level 3 Food Safety and Hygiene for Catering Course

<p>Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, <strong>HACCP (Hazard Analysis and Critical Control Points) </strong>stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of <strong>HACCP</strong>, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between <strong>£25,000 and £40,000 annually</strong>.</p><p>The <strong>"HACCP Food Safety Diploma"</strong> meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety.</p><p><strong>HACCP Food Safety Diploma Course Learning Outcomes</strong></p><ul><li>Grasp the basics of HACCP and its legislative framework.</li><li>Identify and manage microbiological hazards in food safety.</li><li>Recognise allergenic, chemical, and physical food hazards.</li><li>Understand prerequisites and steps to create an HACCP system.</li><li>Thoroughly comprehend the seven core HACCP principles.</li><li>Develop protocols for safe food handling and preparation.</li><li>Enhance preventive measures against potential food safety risks.</li></ul><p>Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively.</p><p><strong> Generating Passive Revenue </strong></p><p><strong>Curriculum Breakdown of the Generating Passive Revenue Course</strong></p><ul><li><strong>Module 01: An Introduction to HACCP</strong> - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance.</li><li><strong>Module 02: HACCP and Food Safety Legislation</strong> - Explores the legal requirements and regulations related to HACCP in food safety.</li><li><strong>Module 03: Food Safety Hazards</strong> - Identifies different types of food safety hazards and their potential impacts.</li><li><strong>Module 04: Planning a HACCP System</strong> - Guides on the preliminary steps and considerations in planning a HACCP system.</li><li><strong>Module 05: Creating the HACCP System</strong> - Details the process of developing a functional HACCP plan.</li><li><strong>Module 06: Principle 1 - Hazard Analysis</strong> - Focuses on identifying and assessing potential hazards in food production.</li><li><strong>Module 07: Principle 2 - Critical Control Points</strong> - Explains how to determine critical control points where hazards can be prevented or reduced.</li><li><strong>Module 08: Principle 3 - Critical Limits</strong> - Covers setting measurable limits to ensure each critical control point is under control.</li><li><strong>Module 09: Principle 4 - Monitoring Critical Control Points</strong> - Describes the methods and procedures for monitoring control points to ensure compliance.</li><li><strong>Module 10: Principle 5 - Corrective Action</strong> - Details the actions to be taken when monitoring indicates a critical limit has been breached.</li><li><strong>Module 11: Principle 6 - Verification of the HACCP System</strong> - Discusses how to verify that the HACCP system is working effectively.</li><li><strong>Module 12: Principle 7 - Documentation</strong> - Emphasizes the importance of maintaining accurate records and documentation for HACCP.</li><li><strong>Module 13: Implementing the HACCP System</strong> - Provides guidance on the practical implementation and maintenance of a HACCP system.</li><li><strong>Module 14: HACCP Alternatives</strong> - Explores alternative methods and systems to HACCP for ensuring food safety.</li></ul><p><strong>Quality Licence Scheme Endorsed Certificate of Achievement:</strong></p><p>Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled '<strong>Diploma in HACCP Food Safety at QLS Level 5</strong>'.</p><p>Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:</p><ul><li><strong>£109 GBP </strong>for addresses within the UK. Please note that delivery within the UK is free of charge.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.</p><ul><li><strong>Food Safety Officer: </strong>£25,000 to £40,000 per year</li><li><strong>Quality Assurance (QA) Manager:</strong> £30,000 to £50,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>HACCP Coordinator: </strong>£22,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>Free CPD Accredited PDF Certificate</strong></p></div>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £109
        </p>

                        </div>

HACCP Food Safety Diploma  at QLS Level 5

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Verification of Death: Essential Skills for Medical and Legal Professionals. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">1. Introduction to Verification of Death:</span></strong></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of the importance of accurate death verification in medical and legal contexts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Historical perspectives and evolution of death verification practices.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to the legal framework surrounding death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">2. Legal and Ethical Considerations:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploration of the legal and ethical obligations associated with death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discussion on legal implications and responsibilities for medical and legal professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies and scenarios highlighting ethical challenges in death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">3. Methods and Procedures for Death Verification:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">In-depth examination of standard methods and procedures for confirming death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hands-on training in the use of medical equipment and technology for death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Role-play scenarios to simulate real-life situations in death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">4. Signs and Indicators of Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identification and interpretation of physical signs and indicators of death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Differentiation between reversible and irreversible signs.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies illustrating common and uncommon indicators of death.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">5. Verification of Expected Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the process of verifying death in expected or end-of-life situations.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Collaboration with hospice and palliative care professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation and certification procedures for expected deaths.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">6. Verification of Unexpected Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Specialized training in the verification of sudden, unexpected, or traumatic deaths.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Protocol for involving law enforcement and forensic experts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Managing emotional and psychological challenges associated with unexpected deaths.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">7. Identifying Cause and Manner of Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for determining the cause and manner of death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Collaboration with forensic pathologists and other experts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation of findings and legal reporting requirements.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">8. Death Verification in Special Cases:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploration of death verification challenges in special populations (e.g., infants, elderly, mentally ill).</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Addressing cultural and religious considerations in death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Best practices for handling unique circumstances.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">9. Interdisciplinary Collaboration in Death Verification:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for effective communication and collaboration among medical and legal professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the roles of various stakeholders in the death verification process.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Team-based case studies to promote interdisciplinary problem-solving.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">10. Certification &amp; Documentation:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of the certification process for death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation requirements and standards for legal and medical records.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Practical exercises in completing death certificates accurately and efficiently.</li></ul>

John Academy

Legal Compliance

Medical Training

Palliative Care

Professional Development

"Master the essential skills for accurate death verification with our comprehensive course for medical and legal professionals. Explore legal and ethical considerations, learn precise methods and procedures, and delve into the identification of signs and indicators of death. From expected to unexpected cases, gain the expertise needed to navigate the complex landscape of death verification, collaborate effectively across disciplines, and ensure meticulous certification and documentation. Elevate your professional competence in this vital aspect of healthcare and forensic practice with our specialized training.

Verification of Death: Essential Skills for Medical and Legal Professionals

<div id="course-pills-1">Duration<p>5 Days</p><p>30 CPD hours</p>This course is intended for<p>This course is designed for anyone seeking CCNA certification. The course also provides foundational knowledge for all support technicians involved in the basic installation, operation, and verification of Cisco networks. The job roles best suited to the material in this course are:<br />Entry-level network engineer<br />Network administrator<br />Network support technician<br />Help desk technician</p>Overview<p>This course will help you:<br />Learn the knowledge and skills to install, configure, and operate a small- to medium-sized network<br />Gain a foundation in the essentials of networking, security, and automation<br />Earn 30 CE credits toward recertification</p><p>The Implementing and Administering Cisco Solutions (CCNA) v2.0 course gives you a broad range of fundamental knowledge for all IT careers. Through a combination of lecture, hands-on labs, and self-study, you will learn how to install, operate, configure, and verify basic IPv4 and IPv6 networks. The course covers configuring network components such as switches, routers, and wireless LAN controllers; managing network devices; and identifying basic security threats. The course also gives you a foundation in network programmability, automation, and software-defined networking. This course helps you prepare to take the 200-301 CiscoÂ© Certified Network Associate (CCNAÂ©) exam. By passing this one exam, you earn the CCNA certification. This course also earns you 30 Continuing Education (CE) credits towards recertification.</p></div><div id="course-pills-2"><h4>Course Outline </h4><ul><li>Exploring the Functions of Networking ? Lecture</li><li>Introducing the Host-to-Host Communications Model ? Lecture</li><li>Operating Cisco IOS Software ? Lecture</li><li>Introducing LANs ? Lecture</li><li>Exploring the TCP/IP Link Layer ? Lecture</li><li>Starting a Switch ? Lecture</li><li>Introducing the TCP/IP Internet Layer, IPv4 Addressing, and Subnets ? Lecture</li><li>Explaining the TCP/IP Transport Layer and Application Layer ? Lecture</li><li>Exploring the Functions of Routing ? Lecture</li><li>Configuring a Cisco Router ? Lecture</li><li>Exploring the Packet Delivery Process ? Lecture</li><li>Troubleshooting a Simple Network ? Lecture</li><li>Introducing Basic IPv6 ? Lecture</li><li>Configuring Static Routing ? Lecture</li><li>Implementing VLANs and Trunks ? Lecture</li><li>Routing Between VLANs ? Lecture</li><li>Introducing OSPF ? Lecture</li><li>Building Redundant Switched Topologies ? Self-study</li><li>Improving Redundant Switched Topologies with EtherChannel ? Lecture</li><li>Exploring Layer 3 Redundancy ? Self-study</li><li>Introducing WAN Technologies ? Self-study</li><li>Explaining Basics of ACL ? Lecture</li><li>Enabling Internet Connectivity ? Lecture</li><li>Introducing QoS ? Self-study</li><li>Explaining Wireless Fundamentals ? Self-study</li><li>Introducing Architectures and Virtualization ? Self-study</li><li>Explaining the Evolution of Intelligent Networks ? Lecture</li><li>Introducing System Monitoring ? Lecture</li><li>Managing Cisco Devices ? Lecture</li><li>Examining the Security Threat Landscape ? Self-study</li></ul></div><div id="course-pills-3"><h4>Additional course details:</h4><br /><p>Nexus Humans Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA) training program is a workshop that presents an invigorating mix of sessions, lessons, and masterclasses meticulously crafted to propel your learning expedition forward. </p><p></p> This immersive bootcamp-style experience boasts interactive lectures, hands-on labs, and collaborative hackathons, all strategically designed to fortify fundamental concepts. <p></p>Guided by seasoned coaches, each session offers priceless insights and practical skills crucial for honing your expertise. Whether you're stepping into the realm of professional skills or a seasoned professional, this comprehensive course ensures you're equipped with the knowledge and prowess necessary for success.  <p></p>While we feel this is the best course for the Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA) course and one of our Top 10 we encourage you to read the course outline to make sure it is the right content for you.  <p></p>Additionally, private sessions, closed classes or dedicated events are available both live online and at our training centres in Dublin and London, as well as at your offices anywhere in the UK, Ireland or across EMEA.<p></p></div>

Nexus Human

Cisco Certified Network Associate (CCNA)

Certified in Cybersecurity (CC)

Cisco Certified Network Professional certification (CCNP)

CompTIA Network+

Cisco Certified Entry Networking Technician (CCENT)

Cisco Certified Internetwork Expert (CCIE)

Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA)

London

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Cognicert ISO 7101:2023 Healthcare Quality Lead Auditor Course</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certify by Cognicert Limited www.cognicert.com</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Training Overview: The ISO 7101 Lead Auditor Course is designed to provide participants with the knowledge and skills required to lead audits of Healthcare Quality Management systems (HQMS) based on ISO 7101:2023. This comprehensive training program covers the principles, processes, and practices of auditing HQMS, focusing on key areas such as audit planning, conducting audits, reporting, and follow-up activities.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Target Audience:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Healthcare Quality assurance managers and officers.</li><li fr-original-style="" style="box-sizing: border-box;">Internal auditors responsible for auditing HQMS within organizations.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals seeking to become certified lead auditors for ISO 7101 audits.</li><li fr-original-style="" style="box-sizing: border-box;">Personnel involved in implementing and maintaining HQMS within organizations.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Reference Standards:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">ISO 7101:2023 - Healthcare Quality Management systems - Requirements.</li><li fr-original-style="" style="box-sizing: border-box;">They will understand how to apply ISO 19011:2018 and ISO 17011:2017 principles to ensure effective auditing, conformity assessment, and continual improvement within the Artificial Intelligence industry.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Objectives</strong>:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, participants will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand the principles and requirements of ISO 7101:2023.</li><li fr-original-style="" style="box-sizing: border-box;">Interpret and apply the requirements of ISO 7101 during audit activities.</li><li fr-original-style="" style="box-sizing: border-box;">Plan and prepare for HQMS audits effectively, including developing audit programs and checklists.</li><li fr-original-style="" style="box-sizing: border-box;">Conduct HQMS audits in accordance with ISO 7101 requirements, including gathering evidence, interviewing personnel, and documenting findings.</li><li fr-original-style="" style="box-sizing: border-box;">Apply audit techniques and methodologies to identify nonconformities and areas for improvement.</li><li fr-original-style="" style="box-sizing: border-box;">Prepare audit reports and communicate findings to relevant stakeholders.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the process for audit follow-up and verification of corrective actions.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcome:</strong> Upon completion of the course, participants will be able to lead and conduct audits of HQMS effectively, in line with the requirements of ISO 7101:2023. They will possess the necessary knowledge and skills to plan, execute, report on, and follow up audits, contributing to the continual improvement of organizational processes and systems.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Content:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Introduction to ISO 7101:2023<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Overview of the standard</li><li fr-original-style="" style="box-sizing: border-box;">Key concepts and principles of Healthcare Quality Management</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Principles of Auditing According to ISO 19011<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Fundamental concepts of auditing</li><li fr-original-style="" style="box-sizing: border-box;">Roles and responsibilities of auditors</li><li fr-original-style="" style="box-sizing: border-box;">Ethical considerations in auditing</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Planning and Preparation according to ISO 17021:2015<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Developing audit objectives and scope</li><li fr-original-style="" style="box-sizing: border-box;">Establishing audit criteria and methods</li><li fr-original-style="" style="box-sizing: border-box;">Creating audit programs and checklists</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Conducting Audits<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Techniques for gathering evidence</li><li fr-original-style="" style="box-sizing: border-box;">Interviewing skills and communication techniques</li><li fr-original-style="" style="box-sizing: border-box;">On-site audit activities and observations</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Reporting<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Documentation of audit findings</li><li fr-original-style="" style="box-sizing: border-box;">Preparation of audit reports</li><li fr-original-style="" style="box-sizing: border-box;">Presentation of findings to management and stakeholders</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Follow-up and Corrective Actions<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Verification of corrective actions</li><li fr-original-style="" style="box-sizing: border-box;">Monitoring and measuring audit performance</li><li fr-original-style="" style="box-sizing: border-box;">Continuous improvement of the audit process</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Case Studies and Practical Exercises<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Application of audit principles and techniques through hands-on exercises and real-world scenarios.</li></ul></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Duration: 5 days<br fr-original-style="" style="box-sizing: border-box;">Training Methodologies</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Case Study</li><li fr-original-style="" style="box-sizing: border-box;">Individual Exercises</li><li fr-original-style="" style="box-sizing: border-box;">Role Play</li><li fr-original-style="" style="box-sizing: border-box;">Group Exercises</li><li fr-original-style="" style="box-sizing: border-box;">Group Presentation</li><li fr-original-style="" style="box-sizing: border-box;">Examination</li></ul>

Cognicert ISO 7101:2023 Healthcare Quality Lead Auditor Course
Certify by Cognicert Limited www.cognicert.com
Training Overview: The ISO 7101 Lead Auditor Course is designed to provide participants with the knowledge and skills required to lead audits of Healthcare Quality Management systems (HQMS) based on ISO 7101:2023. This comprehensive training program covers the principles, processes, and practices of auditing HQMS, focusing on key areas such as audit planning, conducting audits, reporting, and follow-up activities.
ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.
Target Audience:
Healthcare Quality assurance managers and officers.
Internal auditors responsible for auditing HQMS within organizations.
Professionals seeking to become certified lead auditors for ISO 7101 audits.
Personnel involved in implementing and maintaining HQMS within organizations.
Reference Standards:
ISO 7101:2023 - Healthcare Quality Management systems - Requirements.
They will understand how to apply ISO 19011:2018 and ISO 17011:2017 principles to ensure effective auditing, conformity assessment, and continual improvement within the Artificial Intelligence industry.
Objectives:
By the end of the course, participants will be able to:
Understand the principles and requirements of ISO 7101:2023.
Interpret and apply the requirements of ISO 7101 during audit activities.
Plan and prepare for HQMS audits effectively, including developing audit programs and checklists.
Conduct HQMS audits in accordance with ISO 7101 requirements, including gathering evidence, interviewing personnel, and documenting findings.
Apply audit techniques and methodologies to identify nonconformities and areas for improvement.
Prepare audit reports and communicate findings to relevant stakeholders.
Understand the process for audit follow-up and verification of corrective actions.
Learning Outcome: Upon completion of the course, participants will be able to lead and conduct audits of HQMS effectively, in line with the requirements of ISO 7101:2023. They will possess the necessary knowledge and skills to plan, execute, report on, and follow up audits, contributing to the continual improvement of organizational processes and systems.
Course Content:
Introduction to ISO 7101:2023Overview of the standardKey concepts and principles of Healthcare Quality Management
Principles of Auditing According to ISO 19011Fundamental concepts of auditingRoles and responsibilities of auditorsEthical considerations in auditing
Audit Planning and Preparation according to ISO 17021:2015Developing audit objectives and scopeEstablishing audit criteria and methodsCreating audit programs and checklists
Conducting AuditsTechniques for gathering evidenceInterviewing skills and communication techniquesOn-site audit activities and observations
Audit ReportingDocumentation of audit findingsPreparation of audit reportsPresentation of findings to management and stakeholders
Audit Follow-up and Corrective ActionsVerification of corrective actionsMonitoring and measuring audit performanceContinuous improvement of the audit process
Case Studies and Practical ExercisesApplication of audit principles and techniques through hands-on exercises and real-world scenarios.
Duration: 5 days
Training Methodologies
Case Study
Individual Exercises
Role Play
Group Exercises
Group Presentation
Examination

Cognicert Limited

ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.

Cognicert ISO 7101 Healthcare Quality Lead Auditor Course

early bird registration

Getreskilled (UK)

Pharmaceutical

Biomedical Engineering

Engineering

Has the Computer System Validation Engineer left and you’ve been handed their responsibilities? Do the thoughts of your next audit fill you with dread? CSV can be frustrating but this program will show you how to manage electronic data in a regulated manufacturing/laboratory/clinical environment using the GAMP framework and ensure compliance with FDA’s 21 CFR Part 11, EU Annex 11 or other regulatory guidelines.

Computer System Validation Training Course (ONLINE). Extend Your Role to CSV Projects. Get Certified and Become a CSV Professional

Full Price

1/3 Monthly Instalments

Enrol a Team of 5 People

Redhill

<h3><b>CCNA training course description</b></h3>
        <p>The Implementing and Administering Cisco
Solutions (CCNA) course gives you a broad range of
fundamental knowledge for all IT careers. Through a
combination of lecture, hands-on labs, and self-study,
you will learn how to install, operate, configure, and
verify basic IPv4 and IPv6 networks. The course covers
configuring network components such as switches,
routers, and wireless LAN controllers; managing
network devices; and identifying basic security threats.
It also gives a foundation in network programmability,
and software-defined networking</p>
        
				<h5><b>What will you learn</b></h5>
				<ul>
				 
     <li>Install, configure, and operate a small to medium
sized network</li>
<li> Gain a foundation in the essentials of networking,
security, and automation</li>
<li> Prepare for the 200-301 CCNA exam, which
earns CCNA certification</li>
 
                  </ul>
        <h5>
        <b>CCNA training course details</b> </h5>
				<div>
					<div>
						<ul>
							<li><b> Who will benefit:</b> </li>
							
              <p>
    Network support help desk technicians involved in the
basic installation, operation, and verification of Cisco
networks. Anyone seeking CCNA certification.</p>
              
							<li><b>Prerequisites:</b></li>
							
              <p>Introduction to Data communications &amp; networking</p>
              
							<li><b>Duration</b></li>
							
              <p>5 days</p>
              
							
              
              
						</ul>
					</div>
				</div>
			
				 <h3><b>CCNA training course content</b></h3>
				
      <ul>
				<li>After taking this course, you should be able to:</li><p>
Identify the components of a computer network and
describe their basic characteristics.<br />
Understand the model of host-to-host communication.<br />
Describe the Cisco IOS software.<br />
Describe LANs and the role of switches within LANs.<br />
Describe Ethernet and describe the operation of switches.<br />
Install a switch and perform the initial configuration.<br />
Describe the TCP/IP Internet layer, IPv4, its addressing
scheme, and subnetting.<br />
Describe the TCP/IP Transport and Application layers
Explore functions of routing.<br />
Implement basic configuration on a Cisco router.<br />
Explain host-to-host comms across switches and routers.<br />
Identify and resolve common switched network issues
and common problems associated with IPv4 addressing.<br />
Describe IPv6 main features and addresses, and
configure and verify basic IPv6 connectivity.<br />
Describe static routing.<br />
Describe, implement, and verify VLANs and trunks.<br />
Describe inter VLAN routing.<br />
Explain the basics of dynamic routing protocols and
describe components and terms of OSPF.<br />
Explain how STP and RSTP work.<br />
Configure link aggregation using EtherChannel.<br />
Describe the purpose of Layer 3 redundancy protocols.<br />
Describe basic WAN and VPN concepts.<br />
Describe the operation of access control lists (ACLs) and
their applications in the network.<br />
Configure Internet access using DHCP clients and
explain and configure NAT on Cisco routers.<br />
		  Describe
basic QoS concepts.<br />
Describe the concepts of wireless networks, which types
of wireless networks can be built, and how to use
Wireless LAN Controllers (WLCs).<br />
Describe network and device architectures, introduce
virtualization, network programmability and SDN and
describe smart network management solutions such as
Cisco DNA Centerâ¢, SD-Access, and SD-WAN.<br />
Configure basic IOS system monitoring tools.<br />
Describe the management of Cisco devices.<br />
Describe the current security threat landscape.<br />
Describe threat defence technologies.<br />
		  Implement a basic
security configuration of the device management plane.<br />
Implement basic steps to harden network devices. 

</p><li>Detailed course outline</li><p>
Exploring the Functions of Networking.<br />
The Host-to-Host Communications Model.<br />
Operating Cisco IOS Software.<br />
Introducing LANs.<br />
Exploring the TCP/IP Link Layer.<br />
Starting a Switch.<br />
The TCP/IP IP layer, IPv4 Addressing, and Subnets.<br />
The TCP/IP Transport Layer and Application Layer.<br />
Exploring the Functions of Routing.<br />
Configuring a Cisco Router.<br />
Exploring the Packet Delivery Process.<br />
Troubleshooting a Simple Network.<br />
Introducing Basic IPv6.<br />
Configuring Static Routing.<br />
Implementing VLANs and Trunks.<br />
Routing Between VLANs.<br />
Introducing OSPF.<br />
Redundant Switched Topologies with EtherChannel.<br />
Explaining Basics of ACL.<br />
Enabling Internet Connectivity.<br />
Explaining the Evolution of Intelligent Networks.<br />
Introducing System Monitoring.<br />
Managing Cisco Devices.<br />
Securing Administrative Access.<br />
Implementing Device Hardening.


</p><li>Self-Study: </li><p>
Building Redundant Switched Topologies.<br />
Exploring Layer 3 Redundancy.<br />
Introducing WAN Technologies.<br />
Introducing QoS.<br />
Explaining Wireless Fundamentals.<br />
Introducing Architectures and Virtualization.<br />
Examining the Security Threat Landscape.<br />
Threat Defense Technologies. 
</p>
      </ul>

Systems & Network Training

Network & Security

Network Engineer

CCNA

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety Issue 8 requirements and industry best practices.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe appropriate target organisms and identify suitable sampling locations</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain different sampling methods</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain appropriate corrective action for environmental monitoring failures</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices</p></li></ul>

This official BRCGS one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety Issue 8 requirements and industry best practices.
At the end of the course, you will: 
Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
Describe appropriate target organisms and identify suitable sampling locations
Explain different sampling methods
Explain appropriate corrective action for environmental monitoring failures
Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

Ask Sonia Limited

Food Safety

Official BRCGS Product Safety Management course: Environmental Monitoring
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Environmental Monitoring (1 Day)

<header style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><header style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><section style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><div style="color: rgb(51, 51, 51); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(51, 51, 51);">Qualification</div><div style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">Level 3 Diploma for the Children&#39;s Workforce (Early Years Educator) (RQF)</div><div style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><strong style="color: rgb(15, 21, 26); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);">73</strong><span style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style="color: rgb(15, 21, 26);">&nbsp;students enquired about this course</span></div><h2 fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h2><h2 fr-original-style="" style="box-sizing: border-box;">Overview</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Train to become a Nursery Practitioner, 1-2-1 Tutor support and practical Assessors provided. Easy to use learner platform to guide you through your study step by step.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Level 3 Childcare and Education Diploma (Early Years Educator) is for anyone looking to work in a Nursery as a Nursery Practitioner. This fully recognised Childcare and Education qualification will give you what is required when applying for jobs in Nurseries.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Study with us today and benefit from full Tutor support through out your study, benefit from our Learner Management Platform that will guide you through your study every step of the way.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Study with us today and benefit from full Tutor support through out your study, benefit from our Learner Management Platform that will guide you through your study every step of the way.<br fr-original-style="" style="box-sizing: border-box;">Become a Childcare (Early Years) specialist and begin your study from as little as &pound;80.00 deposit</p></section><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><h2 fr-original-style="" style="box-sizing: border-box;">Qualification</h2><h3 fr-original-style="" style="box-sizing: border-box;">Level 3 Diploma for the Children&#39;s Workforce (Early Years Educator) (RQF)</h3></section><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><h2 fr-original-style="" style="box-sizing: border-box;">Description</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Early Years Practitioner Qualification is Designed for learners who work, or wish to work, with children from birth to 5 years old in a variety of settings.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Early Years qualification prepares learners for employment as Early Years Educators, enabling them to work with children from birth to 5 years and gain knowledge of children aged 5 to 7 years. It develops the knowledge and skills required to work with children from birth to 5 years together with an understanding of the expected development of children aged 5 to 7 years.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification also provides opportunities for the confirmation of competence for learners working towards Early Years Educator status.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*No need for you to have studied Level 2 before, you can go on and study the level 3 Diploma without prior experience or knowledge. You will however need to have a placement in a Nursery in order for your &lsquo;observations&rsquo; to be completed.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who is it for?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Designed for learners who work, or wish to work, with children from birth to 5 years old in a variety of setting</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Early Years Diploma Units covered in this qualification:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 1</strong>&ndash; Understand child development</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 2</strong>&ndash; Support the holistic development of children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 3</strong>&ndash; Safeguarding and child protection in early years</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 4</strong>&ndash; Promote the health, safety and welfare of young children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 5&nbsp;</strong>&ndash; Support the health, well being and physical care needs of children in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 6&nbsp;</strong>&ndash; Equality, diversity and inclusion in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 7&nbsp;</strong>&ndash; Support positive behaviour in children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 8&nbsp;</strong>&ndash; Support children with additional support needs</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 9&nbsp;</strong>&ndash; Support attachment when working with children in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 10&nbsp;</strong>&ndash; Support children through transitions</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 11&nbsp;</strong>&ndash; Plan, lead and evaluate purposeful play activities to support children&rsquo;s learning and development</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 12&nbsp;</strong>&ndash; Support the development of reading, literacy and mathematical skills in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 13&nbsp;</strong>&ndash; Extending children&rsquo;s learning and thinking in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 14&nbsp;</strong>&ndash; Assessment and observation in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 15&nbsp;</strong>&ndash; Recording, storing, reporting and sharing information in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 16&nbsp;</strong>&ndash; Working in partnership with colleagues, professionals and key individuals in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 17&nbsp;</strong>&ndash; Continuing professional development in early years education</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Early Years Qualification Details:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Qualification reference number &ndash;&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">601/7670/2</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Credit Value &ndash;&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">62</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Assessment</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Assessments are a great way of checking your progress allowing you to apply your learning to real-world situations. Through the&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">TQUK Level 3 Diploma for the Children&rsquo;s Workforce (Early Years Educator) (RQF)</strong>, you will be assessed by a series of written assignments of which are submitted to your personal tutor for assessment along with also completing observations in your work setting. Your work will be marked to a very high standard and should you require any additional help then don&rsquo;t worry as your Tutor will provide all the required support throughout your study.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*We will provide you with your Assessor/Tutor upon registration, they will also be conducting the Observations in the workplace for you*</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All assignments are set by TQUK. Upon verification of the activities, exercises and assignments, a certificate of achievement will be awarded by TQUK (giving you a fully recognised qualification in Early Years), as confirmation that your written work and observations has met all of the learning outcomes and assessment criteria for the course.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certification fee upon completion is &pound;85.00 and this is for your certificate from the Awarding body and registration of your qualification onto the Learner Record Service (LRS). This is the Government Gateway portal.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Please note: There is no examination required for this course.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What&rsquo;s included?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon enrolment you will be sent your login details for our learning platform where you will have access to all course materials required to complete your qualification. Within your Dashboard area you will also have all assessment forms, referencing grids, supporting tools plus much more along with FULL Tutor support throughout your study time.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Study Time</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Study Hours are an approximate figure and are dependent upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. You should allow enough time to complete assignments/ question papers and observations to ensure satisfactory outcomes are met.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The approximate amount of time required to complete the&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">TQUK Level 3 Diploma for the Children&rsquo;s Workforce (Early Years Educator) (RQF)&nbsp;</strong>is: 620 hours</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Time allocated for this qualification is between 12 &ndash; 18 months depending on the hours you study each week.</p></section></header></header><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><br fr-original-style="" style="box-sizing: border-box;"></section>

The Learning College Group

Early Years

Train to become a Nursery Practitioner, 1-2-1 Tutor support and practical Assessors provided. Easy to use learner platform to guide you through your study step by step.

The Level 3 Childcare and Education Diploma (Early Years Educator) is for anyone looking to work in a Nursery as a Nursery Practitioner. This fully recognised Childcare and Education qualification will give you what is required when applying for jobs in Nurseries.

TQUK Level 3 Diploma for the Early Years Practitioner (Early Years Educator)

Deposit £195.00 followed by 12 monthly payments of x £112.50

Deposit payment

1/12 monthly instalments

Hi-Tech Training

The Hi-Tech Training Digital Text & Voice Communicator Course is designed to provide participants with the skills required to connect Digital, Text & Voice Communicators to an Alarm Control Panel for transmission of Digital status signals via the telephone line, GSM Network or IP network to a central monitoring station.

The Digital Communicator Course’s practical application and our highly experienced trainers ensure that this course is second to none. The course is technical and practical in nature and is suitable for participants who have successfully completed the Hi-Tech Training Intruder Alarm Installation Course or equivalent.

Digital, Text & Voice Communicators Course

Deposit Only

Full Price (including Deposit)

<p fr-original-style="" id="isPasted" style="font-size: 16px; color: var(--text); box-sizing: border-box;">Flag State Inspections (FSI) are used by flag states to ensure satisfactory standards are being maintained on board vessels flying their flag.<br fr-original-style="" style="box-sizing: border-box;">Flag State Inspections are carried out by approved Flag State Inspectors and include verification of statutory documentation and a general examination of the vessel&#39;s structure, machinery and equipment as well as a more thorough inspection and/or operational testing of firefighting equipment, lifesaving appliances and safety equipment, studying this course will help you go through all these tasks and more.</p><h4 fr-original-style="" style="box-sizing: border-box;">Objectives</h4><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Perform ship inspection according to technical and ethical standards;</li><li fr-original-style="" style="box-sizing: border-box;">Collect relevant documents and data in each technical area;</li><li fr-original-style="" style="box-sizing: border-box;">Perform on-site measurements;</li><li fr-original-style="" style="box-sizing: border-box;">Assess risk based on relevant findings;</li><li fr-original-style="" style="box-sizing: border-box;">Recommend control measures;</li><li fr-original-style="" style="box-sizing: border-box;">Communicate results (findings and control measures recommended).</li></ul>

Lloyd's Maritime Institute 

Maritime

CLASS SURVEYOR ADVANCED CERTIFICATE PROGRAM  is CPD ACCREDITED ✔️- The course content is aimed at providing newly appointed surveyors and those as yet limited practical experience with solid technical knowledge about classification and statutory matters and thus allows participants to obtain "work-ready" knowledge. The training program is specifically structured for those looking to taking up the role of a Non-exclusive surveyor enabling them to properly undertake the duty imposed under the relevant Classification rules, it is intended to facilitate access to the knowledge and skills demanded by increasingly sophisticated maritime technology while meeting the requirements of: - Mandatory parts of the code for Recognized Organizations (IMO RO Code) and IMO Resolution A.1120(30), - IACS Proc Req. 2009/Rev.2 2019, - ISO 9001:2015, - ISO/IEC 17020:2012 standards.

STATUTORY SURVEYOR AND FLAG STATE INSPECTOR

Mental Health

These qualifications are ALL fully Regulated and accepted in all schools across the UK and enables you to work with children between the ages of 5-18 years.

If you are looking to become a Teaching Assistant and wish to gain the required 'recognised' qualification that's accepted in all UK schools, this is the perfect Teaching Assistant course for you. This bundle offer also includes the Level 3 Autism Qualification and the Level 3 Mental Health Qualifications at a discounted rate saving you over £700.00.

Level 3 Teaching Assistant, Autism & Mental Health Qualifications Bundle - FULLY RECOGNISED

Deposit payment of £95.00 followed by 7 x £100 per month.

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