835 Courses

Professional Chef Training Level 1 Embark on your culinary journey and become a skilled Professional Chef with our Level 1 course in Chef Training. Dive into the world of gastronomy as you learn the essentials of food safety and hygiene. Master culinary techniques that are the hallmark of a great chef, and explore the rich traditions of British cooking. Learning Outcomes: Introduce the foundations of professional chef training. Prioritize food safety and hygiene practices. Master essential culinary techniques for chefs. Explore the art of traditional British cooking. Refine baking and pastry skills for chefs. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Professional Chef Training Level 1 Course Syllabus Chef Training Intro: Gain a foundational understanding of the culinary world and the role of a professional chef in the food industry. Food Safety and Hygiene: Master essential food safety and hygiene practices crucial for maintaining a safe and sanitary kitchen environment as a Professional Chef. Culinary Techniques for a Chef: Develop proficiency in fundamental culinary techniques, from knife skills to food preparation and presentation. Traditional British Cooking: Explore the rich tradition of British cuisine, learning to prepare classic dishes that showcase the country's culinary heritage. Baking and Pastry Techniques: Acquire the Chef skills and knowledge needed to excel in baking and pastry, from crafting delectable pastries to creating mouthwatering desserts.

Join us for an interactive food workshop giving practical advice and support for the body’s transition during peri-menopause and menopause. We will discuss menopause-related nutrition, focus on foods rich in calcium and vitamin D to support bone health, and emphasise the food groups that ensure a high intake of vitamins, minerals, and fibre We will also look at how to include whole grains to promote heart health, which is particularly important as the risk of heart disease increases after menopause and discuss the benefits of soy and soy products, as they contain phytoestrogens, which may help balance hormones. We will have a cooking demonstration as part of the workshop, discuss meal planning and have a Q&A with our nutrition expert At the end of the cooking session we will eat together as a group This event includes sample recipes and a free meal kit to cook at home. £5 per ticket

Join Wildside London in the creative studio at West 16th for a Tablescape Masterclass and learn how to style a spectacular tablescape to give your entertaining extra wow factor. Encompassing floristry, calligraphy and cooking from the professionals.

@everydayhealthycooking

Prepare to embark on a culinary odyssey like no other with our extraordinary Advanced Sous Chef Skills: Tips and Techniques course. Unlock the secrets of the gastronomic realm as our seasoned guide you through a mesmerising journey, revealing innovative techniques and transforming ingredients into culinary masterpieces. From the art of plating to the dance of knife skills, immerse yourself in a sensory experience that transcends borders and infuses storytelling into every dish. Join a vibrant community of passionate food enthusiasts and let your culinary symphony resonate with the world. The stage awaits you - are you prepared to take centre plate? Learning Outcomes: Understand the role and responsibilities of a sous chef Learn the essential kitchen hygiene practices and equipment handling techniques Gain an in-depth knowledge of herbs, spices, salts, and sugars used in cooking Learn how to prepare and present different types of salads Learn traditional cooking methods and recipes from different cultures Master food safety practices and regulations in chef practice Our Advanced Sous Chef Skills: Tips and Techniques course is designed specifically for aspiring chefs, culinary students, and food enthusiasts, our course covers everything you need to know to become a successful sous chef. Our course Sous Chef provides comprehensive instruction on kitchen hygiene, equipment handling, herbs, spices, and food safety practices. You'll also learn traditional cooking methods and recipes from different cultures, along with how to prepare and present various types of salads. This Advanced Sous Chef Skills: Tips and Techniques course is the perfect way to gain the knowledge and skills needed to succeed in the culinary industry. Enrol today and take the first step towards becoming a successful sous chef. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs Professional chefs looking to enhance their skills Culinary students Individuals interested in the culinary arts Food enthusiasts Career path Sous Chef (£20,000 - £30,000 per year) Head Chef (£25,000 - £40,000 per year) Executive Chef (£40,000 - £60,000 per year) Catering Manager (£25,000 - £40,000 per year) Food Service Manager (£20,000 - £30,000 per year)

Have you ever wondered why some fruits turn brown after being cut? Or why dough rises when left to rest? These are just a couple of examples of how biochemistry plays a role in the food we eat. Learning Outcomes: Understand the basics of biochemistry and its applications in the culinary world. Learn about the structure and function of cells and organic molecules. Gain knowledge about proteins, nucleic acids, and genetics. Understand how metabolism works and how it affects food. Analyse the chemical reactions that occur during cooking and how they impact the quality of food. Develop a deeper understanding of the science behind food and how it can be used to create new recipes. Biochemistry is the study of the chemical processes that occur in living organisms. This course will provide you with a foundation in the principles of biochemistry and its application in cookery. You will learn about the building blocks of life, such as cells and organic molecules, and how they interact with each other. The course will also cover topics such as proteins, nucleic acids, genetics, and metabolism. Throughout the course, you will analyse the chemical reactions that occur during cooking and understand how they impact the quality of food. You will learn about the science behind food and how it can be used to create new recipes. By the end of the course, you will have a deeper understanding of the science behind cookery and how it can be used to create delicious, nutritious meals. Enrol in this course to gain a deeper understanding of biochemistry and how it applies to cookery. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in the science behind cooking. Chefs and cooks looking to expand their knowledge of food science. Students studying food science, nutrition, or biochemistry. Anyone with a curiosity for how the food we eat is created. Career path Food scientist: £25,000 - £65,000 per year Culinary scientist: £30,000 - £60,000 per year Nutritionist: £20,000 - £45,000 per year Chef: £16,000 - £40,000 per year Research and development chef: £25,000 - £50,000 per year Food technologist: £20,000 - £45,000 per year

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Do you want to acquire the knowledge that will Help you Understand & Cope with your Asperger's Child? Asperger's syndrome is a developmental disorder that affects a child's ability to socialise and communicate effectively with others. Children with Asperger's syndrome typically present social awkwardness and an all-absorbing interest in specific topics. This course is designed for people who are caregivers for autistic individuals (Parents and Educators). This course aims to help you comprehend the world of Asperger's syndrome, spot the signs and symptoms of the syndrome spectrum so that you can help someone living with such a condition to live a richer life. Course Highlights Asperger Syndrome Awareness is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Asperger Syndrome Awareness into 6 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 hour, 27 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Asperger Syndrome Awareness Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Asperger Syndrome Awareness is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Asperger Syndrome Awareness is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. British Cooking British Baking and Afternoon Tea 00:21:00 Classic British Breakfasts 00:14:00 Comforting British Dinners 00:14:00 Hearty British Lunches 00:14:00 Introduction to British Cooking 00:12:00 Puddings and Desserts 00:12:00

Join us for an interactive food workshop giving practical advice and support for the body’s transition during peri-menopause and menopause. We will discuss menopause-related nutrition, focus on foods rich in calcium and vitamin D to support bone health, and emphasise the food groups that ensure a high intake of vitamins, minerals, and fibre We will also look at how to include whole grains to promote heart health, which is particularly important as the risk of heart disease increases after menopause and discuss the benefits of soy and soy products, as they contain phytoestrogens, which may help balance hormones. We will have a cooking demonstration as part of the workshop, discuss meal planning and have a Q&A with our nutrition expert At the end of the cooking session we will eat together as a group This event includes sample recipes and a free meal kit to cook at home. £5 per ticket