hashi cooking
Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a
traditional Japanese family with a food-fanatic mother who has shaped her love
of Japanese cooking today. After studying English Literature at university,
Reiko started work as an air hostess and was based in Hong Kong, a foodie’s
paradise. Travelling around the world with her airline broadened Reiko’s
interest in food from all corners of the globe and so she decided to make a
change and began a career teaching Japanese cuisine to foreign friends living in
Japan.
%20logo.png?width=256)
