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Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes Acquire proficiency in fundamental food preparation methodologies. Gain expertise in the use and maintenance of knives and kitchen tools. Master the art of creating a variety of stocks, soups, and sauces. Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. Understand the essentials of baking, including dough and pastry crafting. Why buy this Food Preparation Mastery: Culinary Skills for Delicious Dishes? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Food Preparation Mastery: Culinary Skills for Delicious Dishes for? Culinary novices yearning for a structured approach to cooking. Food bloggers or critics aiming to deepen their understanding of cuisine. Kitchen staff in restaurants seeking a comprehensive training programme. Cooking enthusiasts interested in broadening their culinary repertoire. Culinary school applicants looking to bolster their foundational skills. Prerequisites This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef de Partie: Average salary range £18,000-£21,000 Sous Chef: Average salary range £24,000-£28,000 Pastry Chef: Average salary range £20,000-£24,000 Food Stylist: Average salary range £25,000-£30,000 Culinary Instructor: Average salary range £22,000-£27,000 Food Writer/Critic: Average salary range £30,000-£35,000 Course Curriculum Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

Study abroad is about stepping out of your comfort zone, embracing a new culture and way of life, and coming home with unforgettable memories

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.